GOST 30710-2001
ГОСТ 30710-2001
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Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
Плоды, овощи и продукты их переработки. Методы определения остаточных количеств фосфорорганических пестицидов
Status: Effective
This standard applies to vegetables, fruits and their products and establishes methods for determining residual amounts of organophosphate pesticides [diazinon, dimethoate (phosphamide), malathion (karbofos), parathion-methyl (metaphos), fosalone, etc.] using thin layer chromatography (TLC ) and gas-liquid chromatography (GLC). The standard does not apply to processed products of vegetables with added fat.
Настоящий стандарт распространяется на овощи, фрукты и продукты их переработки и устанавливает методы определения остаточных количеств фосфорорганических пестицидов [диазинона, диметоата (фосфамида), малатиона (карбофоса), паратион-метила (метафоса), фозалона и др.] с помощью тонкослойной хроматографии (ТСХ) и газожидкостной хроматографии (ГЖХ). Стандарт не распространяется на продукты переработки овощей с добавлением жира
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
7/27/2001
SKU: RUSS65975
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 1277-75: Reagents. Silver nitrate. Specifications
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 20015-88: Chloroform. Specifications
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2603-79: Reagents. Acetone. Specifications
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 3022-80: Technical hydrogen. Specification
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 5556-81: Medical absorbent cotton
GOST 5955-75: Reagents. Benzene. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 8136-85: Active aluminum oxide
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)
GOST 13634-2017: Fresh corn on the cob. Technical conditions
GOST 16524-2017: Dogwood fresh. Technical conditions
GOST 1723-2015: Fresh onion for industrial processing. Specifications
GOST 1725-2019: Fresh tomatoes for industrial processing. Technical specifications
GOST 1726-2019: Fresh cucumbers for industrial processing. Technical specifications
GOST 17471-2013: Canned food. Vegetable sauces. General specifications
GOST 17472-2013: Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications
GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications
GOST 18077-2013: Canned food. Fruit sauces. Technical conditions
GOST 18224-2013: Canned food. Second dinner dishes. Specifications
GOST 18316-2013: Canned food. First dinner dishes. Specifications
GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications
GOST 20450-2019: Lingonberry fresh. Technical specifications
GOST 21715-2013: Fresh quince. Specifications
GOST 21920-2015: Fresh plum for industrial processing. Specifications
GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions
GOST 27572-2017: Apples fresh for industrial processing. Technical conditions
GOST 27573-2013: Fresh pomegranates. Specifications
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 31712-2012: Jams. General specifications
GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 31782-2012: Fresh grape of combine and hand harvesting for industrial processing. Specifications
GOST 31788-2012: Unshelled pistachio nuts. Specifications
GOST 31821-2012: Fresh aubergines for retail. Specifications
GOST 31822-2012: Fresh courgettes for retail. Specifications
GOST 31823-2012: Kiwifruit for retail. Specifications
GOST 31855-2012: Cashen kernels. Specifications
GOST 32063-2013: Ketchups. General specifications
GOST 32065-2013: Dried vegetables. General specifications
GOST 32099-2013: Powidlo. General specifications
GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications
GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications
GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications
GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications
GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications
GOST 32147-2013: Fruit desserts. General specifications
GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications
GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications
GOST 32283-2013: Fresh cherry-plum. Specifications
GOST 32284-2013: Fresh food garden carrots for retail. Specifications
GOST 32285-2013: Fresh food red beet for retail. Specifications
GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications
GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications
GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications
GOST 32786-2014: Fresh table grapes. Specifications
GOST 32787-2014: Fresh apricots. Specifications
GOST 32788-2014: Fresh coriander (cilantro)-green. Specifications
GOST 32789-2014: Fresh mespilus. Specifications
GOST 32790-2014: Fresh Helianthus tuberosus. Specifications
GOST 32791-2014: Young fresh turnip dining. Specifications
GOST 32810-2014: Fresh radish. Specifications
GOST 32856-2014: Fresh dill. Specifications
GOST 32875-2014: Fresh food stahis. Specifications
GOST 32876-2014: Juice products. Tomato juice. Specifications
GOST 32877-2014: Garlic young fresh with greens. Specifications
GOST 32878-2014: Fresh parsnip root. Specifications
GOST 32879-2014: Fresh daikon-root. Specifications
GOST 32882-2014: Fresh corn in ears for industrial processing. Specifications
GOST 32883-2014: Culture of fresh green vegetables for industrial processing. Specifications
GOST 32896-2014: Dried fruits. General specifications
GOST 32898-2014: Frozen fruit mixes and puree. General specifications
GOST 32909-2014: Canned food. Soups. General specifications
GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications
GOST 32920-2022: Juice products. Juice products from fruits and vegetables for baby food. General specifications
GOST 33314-2015: Quick-frozen potatoes. General specifications
GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications
GOST 33316-2015: Quick-frozen vegetable mixes with grains and macaroni products. General specifications
GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications
GOST 3343-2017: Concentrated tomato products. General specifications
GOST 33440-2015: Fresh vegetable rhubarb. Specifications
GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications
GOST 33476-2015: Frozen second lunch meals. General specifications
GOST 33485-2015: Fresh gooseberries. Specifications
GOST 33492-2015: Fresh ceps. Specifications
GOST 33494-2015: Fresh white-headed cabbage for industrial processing. Specifications
GOST 33499-2015: Fresh pears. Specifications
GOST 33540-2015: Fresh food carrot for industrial processing. Specifications
GOST 33551-2015: Fresh Savoy cabbage. Specifications
GOST 33562-2015: Fresh garlic. Specifications
GOST 33801-2016: Fresh cherries. Specifications
GOST 33823-2016: Quick-frozen fruits. General specifications
GOST 33851-2016: Fresh Brussels sprouts. Specifications
GOST 33854-2016: Fresh broccoli. Specification
GOST 33882-2016: Fresh mangoes. Specifications
GOST 33884-2016: Sugar beet. Specifications
GOST 33915-2016: Fresh raspberries and blackberries. Specifications
GOST 33916-2016: Fresh kohlrabi cabbage. Specification
GOST 33917-2016: Starch syrup. General specifications
GOST 33931-2016: Fresh vegetable peas. Specifications
GOST 33932-2016: Fresh cucumbers for retail. Specifications
GOST 33952-2016: Fresh cauliflower. Specifications
GOST 33953-2016: Fresh strawberry. Specifications
GOST 33954-2016: Red and white fresh currants. Specification
GOST 33985-2016: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications
GOST 34112-2017: Canned vegetables. Green peas. Technical conditions
GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya
GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions
GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions
GOST 34214-2017: Fresh green onions. Technical conditions
GOST 34215-2017: Fresh leafy vegetables. Technical conditions
GOST 34216-2017: Fresh garden radish. Specifications
GOST 34218-2017: Fresh fennel. Technical conditions
GOST 34219-2017: Fresh bilberries and blueberries. Specifications
GOST 34220-2017: Salted and fermented vegetables. General specifications
GOST 34266-2017: Pineapples are fresh. Technical conditions
GOST 34267-2017: Shallot fresh. Technical conditions
GOST 34268-2017: Fresh coconut nuts. Technical conditions
GOST 34269-2017: Hot peppers fresh pepper. Technical conditions
GOST 34270-2017: Avocado fruits are fresh. Technical conditions
GOST 34271-2017: Fresh papaya fruits. Technical conditions
GOST 34298-2017: Fresh tomatoes. Specifications
GOST 34299-2017: Fresh vegetable beans. Technical conditions
GOST 34300-2017: Horse-radish. Specifications.
GOST 34301-2017: Sorrel and spinach fresh. Technical conditions
GOST 34306-2017: Fresh onion. Technical conditions
GOST 34307-2017: Citrus fruits. Technical conditions
GOST 34313-2017: Fresh green vegetables. Specifications
GOST 34314-2017: Fresh apples for retail. Specifications
GOST 34318-2017: Asparagus is fresh. Technical conditions
GOST 34319-2017: Ginger - fresh root. Technical conditions
GOST 34320-2017: Fresh celery. Technical conditions
GOST 34322-2017: Fig fresh. Technical conditions
GOST 34323-2017: Chinese cabbage and Beijing cabbage fresh. Specifications
GOST 34324-2017: Squash fresh. Technical conditions
GOST 34325-2017: Sweet peppers fresh. Specifications
GOST 34340-2017: Fresh peaches and nectarines. Technical conditions
GOST 34403-2018: Fresh annonas. Specifications
GOST 34447-2018: Confitures. General specifications
GOST 34459-2018: Frozen vegetable puree. General specifications
GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators
GOST 5312-2014: Fresh green peas for conservation. Specifications
GOST 6829-2015: Black currant fresh. Technical conditions
GOST 7176-2017: Potatoes food. Technical conditions
GOST 7177-2015: Fresh food watermelons. Specifications
GOST 7178-2015: Melon fresh. Technical conditions
GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions
GOST 7967-2015: Fresh red-headed cabbage. Specifications
GOST 7975-2013: Fresh food pumpkin. Specification
GOST 816-2017: Canned food. Compotes. General technical conditions
GOST R 51782-2001: Fresh food garden carrots for retail. Specifications
GOST R 51783-2001: Fresh onions for retail. Specifications
GOST R 51808-2001: Fresh food potatoes for retail. Specifications
GOST R 51808-2013: Food potatoes for retail. Specifications
GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications
GOST R 51810-2001: Fresh tomatoes for retail. Specifications
GOST R 51811-2001: Fresh food red beet for retail. Specifications
GOST R 51926-2002: Canned food. Vegetable paste. Specifications
GOST R 51934-2002: Fruit paste. Specifications
GOST R 52060-2003: Starch syrup. General specifications
GOST R 52141-2003: Ketchups. General specifications
GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications
GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications
GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications
GOST R 52622-2006: Dried vegetables. General specifications
GOST R 52817-2007: Jams. General specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 53071-2008: Fresh aubergines for retail. Specifications
GOST R 53084-2008: Fresh courgettes for retail. Specifications
GOST R 53118-2008: Jams. General specifications
GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications
GOST R 53215-2008: Cashew kernels. Specifications
GOST R 53216-2008: Unshelled pistachio nuts. Specifications
GOST R 53589-2009: Kiwifruit for retail. Specification
GOST R 53596-2009: Fresh citrus fruits. Specifications
GOST R 53884-2010: Strawberries for retail. Specifications
GOST R 53956-2010: Quick-frozen fruits. General specifications
GOST R 53958-2010: Natural canned products. Sugar corn. Specifications
GOST R 53967-2010: Desserts fruit. General specifications
GOST R 53972-2010: Salted and fermented vegetables. General specifications
GOST R 54050-2010: Natural canned foods. Green peas. Specifications
GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications
GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54679-2011: Canned beans. Specifications
GOST R 54680-2011: Canned food. Compotes. General specifications
GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
GOST R 54688-2011: Fresh pineapples. Specifications
GOST R 54689-2011: Fresh avocados. Specifications
GOST R 54690-2011: Fresh annonas. Specifications
GOST R 54691-2011: Fresh raspberries and blackberries. Specifications
GOST R 54692-2011: Fresh broccoli. Specification
GOST R 54693-2011: Fresh Brussels sprouts. Specifications
GOST R 54694-2011: Fresh mangoes. Specifications
GOST R 54695-2011: Fresh beans. Specification
GOST R 54696-2011: Fresh bilberries and blueberries. Specifications
GOST R 54697-2011: Fresh apples for retail. Specification
GOST R 54698-2011: Red and white fresh currants. Specification
GOST R 54699-2011: Fresh asparagus. Specifications
GOST R 54700-2011: Fresh Chinese cabbage and poking cabbage. Specifications
GOST R 54701-2011: Fresh squash marrows. Specifications
GOST R 54702-2011: Fresh peaches and nectarines. Specifications
GOST R 54703-2011: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications
GOST R 54752-2011: Fresh cucumbers for retail. Specifications
GOST R 54903-2012: Fresh cauliflower. Specifications
GOST R 55462-2013: Jelly. General specifications
GOST R 55463-2013: Sauerkraut Provencal. General specifications
GOST R 55464-2013: Olives or black olives in brine. Specifications
GOST R 55465-2013: Frozen mushrooms. Specifications
GOST R 55478-2013: Fresh vegetable peas. Specifications
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
GOST R 55643-2013: Fresh cherries. Specifications
GOST R 55644-2013: Fresh celery. Specifications
GOST R 55650-2013: Fresh parsley. Specifications
GOST R 55652-2013: Fresh green onion. Specifications
GOST R 55726-2013: Fresh Squash feijoa. Specifications
GOST R 55822-2013: Fresh leafy vegetables. Specifications
GOST R 55870-2013: Figs fresh. Specifications
GOST R 55885-2013: Sweet peppers fresh. Specifications
GOST R 55886-2013: Horse-radish. Specifications
GOST R 55903-2013: Shallots fresh. Specifications
GOST R 55904-2013: Fresh parsley. Specifications
GOST R 55905-2013: Fennel. Specifications
GOST R 55906-2013: Fresh tomatoes. Specifications
GOST R 55907-2013: Fresh garden radish. Specifications
GOST R 55909-2013: Fresh garlic. Specifications
GOST R 55910-2013: Fresh corn in ears. Specifications
GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications
GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications
GOST R 56562-2015: Fresh basil. Green. Specifications
GOST R 56563-2015: Fresh wild garlic. Specifications
GOST R 56565-2015: Fresh zucchini for industrial processing. Specifications
GOST R 56636-2015: Fresh cultivated mushrooms oyster. Specifications
GOST R 56637-2015: Fresh black chokeberry. Specifications
GOST R 56672-2015: Fresh cherry for industrial processing. Specifications
GOST R 56751-2015: Fresh cucumbers for industrial processing. Specification
GOST R 56767-2015: Fresh tarragon. Specifications
GOST R 56768-2015: Sweet peppers fresh for industrial processing. Specifications
GOST R 56820-2015: Fresh pears for industrial processing. Specifications
GOST R 56821-2015: Fresh Squash for industrial processing. Specifications
GOST R 56822-2015: Fresh aubergines for industrial processing. Specifications
GOST R 56827-2015: Cultivated fresh mushrooms. Specifications
GOST R 58012-2017: Fresh edible honeysuckle. Specifications
GOST R 70295-2022: Crystalline glucose. Specifications
GOST R 70575-2022: Products and food with improved characteristics. Vegetables in greenhouse. General technical requirements and rules of production
GOST R 70650-2023: Drinks on a plant basis (from grains, nuts, coconut). General specifications
MR 1.2.0042-11: Control of nanomaterials used in agriculture
PNST 291-2018: Russian system of quality. Comparative testing of cranberry mors
STB 2051-2010: Vegetable based canned products for baby food. General specifications
STB 2082-2010: Legumes. Fresh pods of peas and beans. Requirements for the purchases, deliveries, and sales
STB 2083-2010: Green fresh vegetables. Requirements for the purchases, deliveries, and sales
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