GOST 31498-2012

ГОСТ 31498-2012

Cooked sausage products for child's nutrition. Specifications

Изделия колбасные вареные для детского питания. Технические условия

Status: Effective - Introduced for the first time. IUS 4-2013

This standard applies to boiled meat sausages [sausages, sausages (sausages), sausages] intended for feeding children older than three years

Настоящий стандарт распространяется на вареные мясные колбасные изделия [колбасы, колбаски (сосиски), сардельки], предназначенные для питания детей старше трех лет

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS65991

Price: $358.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10574-2016: Meat products. Methods for determination of starch

GOST 10574-91: Meat products. Determination of starch content

GOST 1341-2018: Vegetable parchment. Specifications

GOST 1341-97: Vegetable parchment

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 14192-96: Cargo marking

GOST 14838-78: Aluminum wite

GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 17308-88: Twines. Specifications

GOST 1760-2014: Vellum. Specifications.

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 21784-76: Poultry meat

GOST 21-94: Granulated sugar

GOST 23042-2015: Meat and meat products. Methods of fat determination

GOST 23042-86: Meat and meat products. Methods of fat determination

GOST 23231-2016: Cooked sausage products and cooked meat products. Method for determination of residual activity of acid phosphates

GOST 23231-90: Sausages and cooked meat products. Method for determination of residual activity of acid phosphates.

GOST 25011-2017: Meat and meat products. Methods for determining protein

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27095-86: Meat. Horse meat and foal meat in half carcasses and quarter carcasses

GOST 27568-87: Hard rennet cheese for export. Specifications

GOST 27569-87: Fresh garlic for retail

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29048-91: Nutmeg

GOST 29052-91: Cardamom

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions

GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 29299-92: Meat and meat products. Determination of nitrite content

GOST 29301-92: Meat and meat products. Determination of starch content

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli

GOST 31450-2013: Drinking milk. Specifications

GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications

GOST 31479-2012: Meat and meat products. Method of histological identification of composition

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31708-2012: Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications

GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components

GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications

GOST 31798-2012: Beef and veal for infants nutrition. Specifications

GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications

GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4197-74: Reagents. Sodium nitrite. Specifications

GOST 4495-87: Whole dry milk

GOST 5784-60: Barley groats. Specifications

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 7022-97: Manna groats

GOST 7699-78: Potato starch

GOST 7730-89: Cellulose film

GOST 779-55: Half and quarter beef carcasses

GOST 7825-96: Soybean oil

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8273-75: Packing paper

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 84-76: Reagents. Sodium carbonate 10-aqueous. Specification

GOST 8558.1-2015: Meat products. Methods for determination of nitrite

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 8808-2000: Maize oil. Specifications

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST 9793-2016: Meat and meat products. Methods for determination of moisture content

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content

GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents

GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride

GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride

GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis

GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment

GOST 9959-91: Meat products. General conditions of organoleptic assessment

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

GOST R 58171-2018: Services in railway transport. Requirements for passenger service at railway stations

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