GOST 31747-2012

ГОСТ 31747-2012

Food products. Methods for detection and quantity determination of coliformes

Продукты пищевые. Методы выявления и определения количества бактерий группы кишечных палочек (колиформных бактерий)

Status: Effective - Introduced for the first time. IUS 5-2013

This standard applies to food products other than milk and dairy products, and establishes a method for identifying coliform bacteria in a specific food sample and three methods for determining their quantity: the most probable number method (NPV) and the methods of sowing in or on agar selective diagnostic media.

Настоящий стандарт распространяется на пищевые продукты, кроме молока и молочных продуктов, и устанавливает метод выявления в определенной навеске пищевого продукта колиформных бактерий и три метода определения их количества: метод наиболее вероятного числа (НВЧ) и методы посева в или на агаризованные селективно-диагностические среды

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Format: Electronic (pdf/doc)
Page Count: 30

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS65997

Price: $138.71




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 1.5-2001: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. General requirements for structure, drafting, presentation, content and indication

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 29184-91: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 9284-75: Slides for micropreparations. Specifications

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

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