GOST 31749-2012

ГОСТ 31749-2012

Instant (noodle) macaroni products. General specifications

Изделия макаронные быстрого приготовления. Общие технические условия

Status: Effective - Introduced for the first time. IUS 5-2013

This standard applies to instant pasta made from wheat flour and water using additional raw materials and dried in oil, and sets the rules for their acceptance and quality determination methods.

Настоящий стандарт распространяется на макаронные изделия быстрого приготовления, изготовленные из пшеничной муки и воды с использованием дополнительного сырья и высушенные в масле, и устанавливает правила их приемки и методы определения качества

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Format: Electronic (pdf/doc)
Page Count: 19

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS65998

Price: $266.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N35 Pasta »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10846-91: Grain and products of its processing. Method for determination of protein

GOST 1129-93: Sunflower oil

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16729-71: Dried garlic. Specifications

GOST 16730-71: Dried green peas

GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications

GOST 17299-78: Technical ethyl alcohol. Specifications

GOST 17435-72: Drawing rulers. Specifications

GOST 17527-2003: Package. Terms and definitions

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 21-94: Granulated sugar

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26574-85: Wheat bakery flour

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27493-87: Flour and bran. Method for determination of acidity by beaten-up flour and water

GOST 27560-87: Flour and bran. Method for determination of particle size

GOST 27676-88: Cereals and cereal milled products. Method for determination of falling number

GOST 27839-88: Wheat flour. Methods for determination of gluten quantity and quality

GOST 29033-91: Grain and derived products. Determination of fat content

GOST 29050-91: Black and white pepper

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 29252-91: Laboratory glassware. Burettes. Part 2. Burettes for which no waiting time is specified

GOST 31491-2012: Macaroni soft wheat flour. Specifications

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31760-2012: Soya-bean oil. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 5472-50: Plant oils. Determination of flavour, colour and transparency

GOST 6613-86: Square meshed woven wire gauzes

GOST 6709-72: Distilled water. Specifications

GOST 7587-71: Dried onion

GOST 7588-71: Dried carrots

GOST 7589-71: Dried red beet

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST ISO 5725-1-2003: Accuracy (trueness and precision) of measurement methods and results. Part 1. Basic terms and definitions

GOST ISO 5725-6-2003: Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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