GOST 31802-2012
ГОСТ 31802-2012
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Cooked sausage products for children's food. General specifications
Изделия колбасные вареные мясные для детского питания. Общие технические условия
Status: Effective - Introduced for the first time. IUS 3-2013
This standard applies to boiled meat sausages (sausages, sausages, sausages, wieners, sausage breads) intended for children over three years
Настоящий стандарт распространяется на мясные вареные колбасные изделия (колбасы, колбаски, сосиски, сардельки, колбасные хлебы), предназначенные для питания детей старше трех лет
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS66001
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 10574-2016: Meat products. Methods for determination of starch
GOST 10574-91: Meat products. Determination of starch content
GOST 10970-87: Nonfat dry milk
GOST 1341-97: Vegetable parchment
GOST 1349-85: Dry cream
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13908-68: Fresh sweet pepper
GOST 14192-96: Cargo marking
GOST 14838-78: Aluminum wite
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GOST 15842-90: Canned green peas
GOST 17308-88: Twines. Specifications
GOST 1760-2014: Vellum. Specifications.
GOST 1760-86: Greaseproof paper
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 2156-76: Sodium bicarbonate. Technical conditions
GOST 21784-76: Poultry meat
GOST 21-94: Granulated sugar
GOST 23042-2015: Meat and meat products. Methods of fat determination
GOST 23042-86: Meat and meat products. Methods of fat determination
GOST 23231-2016: Cooked sausage products and cooked meat products. Method for determination of residual activity of acid phosphates
GOST 23231-90: Sausages and cooked meat products. Method for determination of residual activity of acid phosphates.
GOST 25011-2017: Meat and meat products. Methods for determining protein
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 25391-82: Broiler meat
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27095-86: Meat. Horse meat and foal meat in half carcasses and quarter carcasses
GOST 27568-87: Hard rennet cheese for export. Specifications
GOST 27569-87: Fresh garlic for retail
GOST 27747-2016: Meat of rabbits (carcass of rabbits, rabbits-broilers and their parts). Specification
GOST 27747-88: Rabbit meat
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29048-91: Nutmeg
GOST 29052-91: Cardamom
GOST 29055-91: Coriander
GOST 29056-91: Caraway seeds
GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions
GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 29299-92: Meat and meat products. Determination of nitrite content
GOST 29301-92: Meat and meat products. Determination of starch content
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 31463-2012: Macaroni durum wheat flour. Specifications
GOST 31464-2012: Mixes egg liquid and dry food. General specification
GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications
GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications
GOST 31479-2012: Meat and meat products. Method of histological identification of composition
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31642-2012: Food additives. Sodium lactate Е325. General specifications
GOST 31645-2012: Flour for baby's nutrition. Specifications
GOST 31654-2012: Food chicken eggs. Specifications
GOST 31656-2012: Food additives. Food potassium lactate Е326. Specifications
GOST 31657-2012: Offal of a bird. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31719-2012: Foodstuffs and feed. Rapid method of identification of raw composition (molecular)
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components
GOST 31798-2012: Beef and veal for infants nutrition. Specifications
GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications
GOST 31905-2012: Food additives. Calcium lactate Е327. Specifications
GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications
GOST 32261-2013: Butter. Specifications
GOST 32273-2013: Meаt. Venison for children’s nutrition. Specifications
GOST 32734-2014: Quail meat for children nutrition. Specifications
GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications
GOST 32752-2014: Cooled by-products for child nutrition. Specifications
GOST 33222-2015: White sugar. Specifications
GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 33922-2016: Canned milk. Dry cream. Specifications
GOST 37-91: Butter
GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications
GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications
GOST 4197-74: Reagents. Sodium nitrite. Specifications
GOST 4495-87: Whole dry milk
GOST 5312-90: Fresh green peas for conservation. Specifications
GOST 5550-74: Buckwheat groats
GOST 5784-60: Barley groats. Specifications
GOST 6309-93: Cotton and synthetic threads for sewing. Specifications
GOST 7022-97: Manna groats
GOST 7699-78: Potato starch
GOST 7730-89: Cellulose film
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8273-75: Packing paper
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 84-76: Reagents. Sodium carbonate 10-aqueous. Specification
GOST 8558.1-2015: Meat products. Methods for determination of nitrite
GOST 8558.1-78: Meat products. Methods for determination of nitrite
GOST 8808-2000: Maize oil. Specifications
GOST 975-88: Crystalline dextrose hydrate. Specifications
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST 9793-2016: Meat and meat products. Methods for determination of moisture content
GOST 9793-74: Meat products. Methods for determination of moisture content
GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content
GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents
GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride
GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis
GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment
GOST 9959-91: Meat products. General conditions of organoleptic assessment
GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification
GOST R 53876-2010: Potato starch. Specifications
GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing
GOST R 55290-2012: Buckwheat groats. General specifications
GOST R 55909-2013: Fresh garlic. Specifications
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
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