GOST 32164-2013
ГОСТ 32164-2013
|
|
Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
Продукты пищевые. Метод отбора проб для определения стронция Sr-90 и цезия Cs-137
Status: Effective - Introduced for the first time. (IUS 11-2013)
This standard applies to food products and establishes the procedure for sampling and the volume (mass) of the average sample submitted to laboratory tests for determining the content of strontium Sr-90 and cesium Cs-137 in assessing radiation safety.
Настоящий стандарт распространяется на пищ��вые продукты и устанавливает порядок отбора проб и объем (массу) средней пробы, поступающей на лабораторные испытания для определения содержания стронция Sr-90 и цезия Cs-137 при оценке радиационной безопасности
Choose Language:
Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
6/27/2013
SKU: RUSS66013
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
015/2011 TR CU. About grain safety »
Regulations and standards (to TR TS 015/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
The Document References:
GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles
GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation
GOST 17527-2003: Package. Terms and definitions
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 27451-87: Ionizing radiation measurement instruments
GOST 28498-90: Liquid-in-glass thermometers
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification
GOST 12028-2014: Canned small herring fish in oil. Specifications
GOST 12183-2018: Rye-wheat and wheat-rye whole bakery flour. Specifications
GOST 13634-2017: Fresh corn on the cob. Technical conditions
GOST 14176-2022: Corn flour. Technical conditions
GOST 16079-2017: Whitefish salty. Technical conditions
GOST 16080-2019: Salted Pacific salted fish. Technical conditions
GOST 1629-2015: Granular salmon roe in transport packing. Specifications
GOST 16524-2017: Dogwood fresh. Technical conditions
GOST 16676-2019: Canned fish. Ear and soups. Technical conditions
GOST 1683-2017: Mixes of dried vegetables for first courses. Technical conditions
GOST 16978-2019: Canned fish in tomato sauce. Technical conditions
GOST 16990-2017: Rye. Technical conditions
GOST 1723-2015: Fresh onion for industrial processing. Specifications
GOST 1725-2019: Fresh tomatoes for industrial processing. Technical specifications
GOST 1726-2019: Fresh cucumbers for industrial processing. Technical specifications
GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications
GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications
GOST 18256-2017: Smoked baked pork products. Technical conditions
GOST 20402-2014: Stuffed cooked sausages. Specifications
GOST 20450-2019: Lingonberry fresh. Technical specifications
GOST 20845-2022: Frozen shrimp. Technical conditions
GOST 21149-2022: Oat flakes. Technical conditions
GOST 21192-2019: The goiter glands are frozen. Technical conditions
GOST 21920-2015: Fresh plum for industrial processing. Specifications
GOST 22391-2015: Sunflower. Specifications
GOST 22983-2016: Millet. Specification
GOST 23670-2019: Cooked meat sausages. Technical specifications
GOST 26574-2017: Wheat flour baking. Technical conditions
GOST 26983-2015: Darnitsky bread. Specifications
GOST 27572-2017: Apples fresh for industrial processing. Technical conditions
GOST 27747-2016: Meat of rabbits (carcass of rabbits, rabbits-broilers and their parts). Specification
GOST 28672-2019: Barley. Technical conditions
GOST 28673-2019: Oats Technical specifications
GOST 28674-2019: Peas. Technical specifications
GOST 28886-2019: Propolis. Technical specifications
GOST 28887-2019: Pollen stalk. Technical specifications
GOST 28888-2017: Royal jelly bee milk. Technical conditions
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 31534-2012: Cottage cheese. Specifications
GOST 31668-2012: Acidophilus milk. Specifications
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 31776-2012: Beebread. Specifications
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32245-2013: Meat containing cans. General specifications
GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications
GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications
GOST 32734-2014: Quail meat for children nutrition. Specifications
GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications
GOST 32738-2014: Freeze-dried beef. Specification
GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications
GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications
GOST 32744-2014: Frozen small-ized fish. Specifications
GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications
GOST 32752-2014: Cooled by-products for child nutrition. Specifications
GOST 32772-2014: Klipfish. Specifications
GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications
GOST 32887-2014: Small sausages for infant's nutrition. Specifications
GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications
GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications
GOST 32898-2014: Frozen fruit mixes and puree. General specifications
GOST 32900-2014: Venison products. Specifications
GOST 32906-2014: Meat Cans. Brawn. Specifications
GOST 32907-2014: Canned meat . First dishes. Specifications
GOST 32909-2014: Canned food. Soups. General specifications
GOST 32910-2014: Frozen herring. Specifications
GOST 32911-2014: Cold-smoked small-sized fish. Specifications
GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications
GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications
GOST 32920-2022: Juice products. Juice products from fruits and vegetables for baby food. General specifications
GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications
GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications
GOST 32924-2014: Cream for a feed of children. Specifications
GOST 32925-2014: Kefir for children's nutrition. Specifications
GOST 32926-2014: Acidophilus milk for a feed of children. Specifications
GOST 32927-2014: Tvorog for a feed of children. Specifications
GOST 32928-2014: Sour clotted milk for a feed of children. Specifications
GOST 32929-2014: Sour milk ice cream. Specifications
GOST 32940-2014: Goat's milk raw. Specifications
GOST 32951-2014: Semi-prepared meat and meat-contained product. General specifications
GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications
GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications
GOST 33283-2015: Live mussels. Specifications
GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications
GOST 33309-2015: Fresh cranberries. Specifications
GOST 33314-2015: Quick-frozen potatoes. General specifications
GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications
GOST 33316-2015: Quick-frozen vegetable mixes with grains and macaroni products. General specifications
GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications
GOST 33318-2015: Dried mushrooms. Specifications
GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications
GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications
GOST 33394-2015: Frozen pelmeni. Specifications
GOST 33430-2015: Canned fish roe and milt. Specifications
GOST 33440-2015: Fresh vegetable rhubarb. Specifications
GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications
GOST 33476-2015: Frozen second lunch meals. General specifications
GOST 33478-2015: Enriched drinking milk. General specifications
GOST 33480-2015: Cream Cheese. General specifications
GOST 33485-2015: Fresh gooseberries. Specifications
GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications
GOST 33492-2015: Fresh ceps. Specifications
GOST 33494-2015: Fresh white-headed cabbage for industrial processing. Specifications
GOST 33499-2015: Fresh pears. Specifications
GOST 33540-2015: Fresh food carrot for industrial processing. Specifications
GOST 33551-2015: Fresh Savoy cabbage. Specifications
GOST 33562-2015: Fresh garlic. Specifications
GOST 33567-2015: Lactose. Specifications
GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications
GOST 33611-2015: Minced meet for infant's nutrition. Specifications
GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.
GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 33631-2015: Cheese for baby food. Specifications
GOST 33633-2015: Butter for baby food. Specifications
GOST 33673-2015: Cooked sausage items. General specifications
GOST 33674-2015: Blood and processed products. Specifications
GOST 33692-2015: Animal protein connective tissue. General specifications
GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications
GOST 33790-2016: Guts and bladder of beef. Specification
GOST 33791-2016: Guts and bladder of pigs. Specification
GOST 33801-2016: Fresh cherries. Specifications
GOST 33803-2016: Fresh-water dried fish. Specification
GOST 33818-2016: Meat. High quality beef. Specification
GOST 33823-2016: Quick-frozen fruits. General specifications
GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications
GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification
GOST 33851-2016: Fresh Brussels sprouts. Specifications
GOST 33854-2016: Fresh broccoli. Specification
GOST 33882-2016: Fresh mangoes. Specifications
GOST 33884-2016: Sugar beet. Specifications
GOST 33915-2016: Fresh raspberries and blackberries. Specifications
GOST 33916-2016: Fresh kohlrabi cabbage. Specification
GOST 33920-2016: Food caseinate. Specification
GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications
GOST 33922-2016: Canned milk. Dry cream. Specifications
GOST 33923-2016: Canned compound sweetened condensed milk. Specifications
GOST 33927-2016: Glazed curds. General specifications
GOST 33931-2016: Fresh vegetable peas. Specifications
GOST 33932-2016: Fresh cucumbers for retail. Specifications
GOST 33933-2016: Products of dietary therapeutic and dietary preventive nutrition. Protein complex dry blends. General specifications
GOST 33952-2016: Fresh cauliflower. Specifications
GOST 33953-2016: Fresh strawberry. Specifications
GOST 33954-2016: Red and white fresh currants. Specification
GOST 33956-2016: Milk albumin and pasta albumin. Specification
GOST 33958-2016: Canned milk. Whey powders. Specifications
GOST 33959-2016: Salted cheeses. Specifications
GOST 33985-2016: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications
GOST 34023-2016: Triticale. Specification
GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications
GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications
GOST 34107-2017: Kishki baran'i i koz'i. Tehnicheskie usloviya
GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya
GOST 34120-2017: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST 34122-2017: Offal of bird for children nutrition. Specifications
GOST 34142-2017: Flour triticale. Specifications
GOST 34143-2017: Krupa tritikalevaya. Tehnicheskie usloviya
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
GOST 34159-2017: Meat products. General technical conditions
GOST 34162-2017: Half-smoked sausage products. General technical conditions
GOST 34177-2017: Canned meat. General technical conditions
GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions
GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions
GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions
GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions
GOST 34190-2017: Frozen fish by-products. Technical conditions
GOST 34191-2017: Small dried fish. Technical conditions
GOST 34197-2017: Meat. Veal cuts. Specifications
GOST 34200-2017: Meat. Cuts from mutton and goat meat. Technical conditions
GOST 34203-2017: Meat krill ice cream. Technical conditions
GOST 34212-2017: Parsley fresh. Technical conditions
GOST 34214-2017: Fresh green onions. Technical conditions
GOST 34215-2017: Fresh leafy vegetables. Technical conditions
GOST 34216-2017: Fresh garden radish. Specifications
GOST 34217-2017: Feijoa fresh. Technical conditions
GOST 34218-2017: Fresh fennel. Technical conditions
GOST 34219-2017: Fresh bilberries and blueberries. Specifications
GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions
GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications
GOST 34266-2017: Pineapples are fresh. Technical conditions
GOST 34267-2017: Shallot fresh. Technical conditions
GOST 34268-2017: Fresh coconut nuts. Technical conditions
GOST 34269-2017: Hot peppers fresh pepper. Technical conditions
GOST 34270-2017: Avocado fruits are fresh. Technical conditions
GOST 34271-2017: Fresh papaya fruits. Technical conditions
GOST 34298-2017: Fresh tomatoes. Specifications
GOST 34299-2017: Fresh vegetable beans. Technical conditions
GOST 34300-2017: Horse-radish. Specifications.
GOST 34301-2017: Sorrel and spinach fresh. Technical conditions
GOST 34306-2017: Fresh onion. Technical conditions
GOST 34307-2017: Citrus fruits. Technical conditions
GOST 34312-2017: Condensed milk-raw material. Specifications
GOST 34313-2017: Fresh green vegetables. Specifications
GOST 34314-2017: Fresh apples for retail. Specifications
GOST 34318-2017: Asparagus is fresh. Technical conditions
GOST 34319-2017: Ginger - fresh root. Technical conditions
GOST 34320-2017: Fresh celery. Technical conditions
GOST 34322-2017: Fig fresh. Technical conditions
GOST 34323-2017: Chinese cabbage and Beijing cabbage fresh. Specifications
GOST 34324-2017: Squash fresh. Technical conditions
GOST 34325-2017: Sweet peppers fresh. Specifications
GOST 34340-2017: Fresh peaches and nectarines. Technical conditions
GOST 34352-2017: Milk whey-raw material. Specifications
GOST 34354-2017: Buttermilk and drinks on its base. Specifications
GOST 34355-2017: Cream-raw material. Specifications
GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications
GOST 34357-2017: Сheeses from whey albumin. Specifications
GOST 34402-2018: Fresh passion fruit. Specifications
GOST 34403-2018: Fresh annonas. Specifications
GOST 34421-2018: Canned rapa whelk and whelk. Specifications
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications
GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications
GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications
GOST 34447-2018: Confitures. General specifications
GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications
GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications
GOST 34813-2021: Cod fish fillets frozen "Extra. Specifications
GOST 34814-2021: Preserves of scallop fillets in sauce. Specifications
GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications
GOST 34836-2022: Specialized food products. Bakery products for baby food on the basis of wheat flour. Technical conditions
GOST 3948-2016: Filet of fish frozen. Specification
GOST 572-2016: Polished millet groats. Specification
GOST 5784-2022: Barley grits. Technical conditions
GOST 6002-2022: Corn grits. Technical conditions
GOST 6201-2020: Ground peas. Specifications
GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions
GOST 6606-2015: Fish small hot smoked. Technical conditions
GOST 6829-2015: Black currant fresh. Technical conditions
GOST 7022-2019: Semolina. Technical specifications
GOST 7045-2017: Flour rye bakery. Technical conditions
GOST 7066-2019: Food lentils. Technical specifications
GOST 7169-2017: Wheat bran. Technical conditions
GOST 7170-2017: Bran rye. Technical conditions
GOST 7176-2017: Potatoes food. Technical conditions
GOST 7177-2015: Fresh food watermelons. Specifications
GOST 7178-2015: Melon fresh. Technical conditions
GOST 7442-2017: Grain sturgeon caviar. Technical conditions
GOST 7447-2015: Hot–smoked fish. Specifications
GOST 7449-2016: Salted salmon. Specifications
GOST 7452-2014: Canned fish natural. Specifications
GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions
GOST 7758-2020: Food beans. Technical conditions
GOST 7967-2015: Fresh red-headed cabbage. Specifications
GOST 815-2019: Herring is salted. Technical conditions
GOST 816-2017: Canned food. Compotes. General technical conditions
GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications
GOST 9353-2016: Wheat. Specifications
GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications
GOST 9936-2015: Meet cans. Tourist breakfast. Specifications
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 52196-2017: Cooked meat sausage products. Specifications
GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
GOST R 53456-2022: Whey protein concentrates dry. Technical specifications
GOST R 54649-2011: Milk-containing dry canned foods. Specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55289-2012: Rice. Specifications
GOST R 55295-2012: Macaroni products instant. General specifications
GOST R 55296-2012: Low protein macaroni products. General specifications
GOST R 55335-2012: Meat. Horse-flesh for baby nutrition. Specifications
GOST R 55336-2012: Canned paste meat. Specifications
GOST R 55455-2013: Boiled-smoked meat sausages. Specifications
GOST R 55456-2013: Dry sausages. Specifications
GOST R 55463-2013: Sauerkraut Provencal. General specifications
GOST R 55464-2013: Olives or black olives in brine. Specifications
GOST R 55465-2013: Frozen mushrooms. Specifications
GOST R 55485-2013: Fat products. Specifications
GOST R 55486-2013: Grain caviar of sturgeons. Specifications
GOST R 55505-2013: Frozen food fish forcemeat. Specifications
GOST R 55572-2013: Meat cans. General specifications
GOST R 55574-2013: Meat pate for child food. Specifications
GOST R 55762-2013: Canned meat. Ham. Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications
GOST R 55795-2013: Pork products baked and fried. Specifications
GOST R 55796-2013: Pork smoked products. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 55985-2014: Functional feeding stuffs for non-productive animals. General specifications
GOST R 56105-2014: Buckwheat. Specifications
GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications
GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications
GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications
GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications
GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications
GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications
GOST R 56562-2015: Fresh basil. Green. Specifications
GOST R 56563-2015: Fresh wild garlic. Specifications
GOST R 56565-2015: Fresh zucchini for industrial processing. Specifications
GOST R 56575-2015: Homemade noodles. Specifications
GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications
GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification
GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications
GOST R 56636-2015: Fresh cultivated mushrooms oyster. Specifications
GOST R 56637-2015: Fresh black chokeberry. Specifications
GOST R 56672-2015: Fresh cherry for industrial processing. Specifications
GOST R 56767-2015: Fresh tarragon. Specifications
GOST R 56768-2015: Sweet peppers fresh for industrial processing. Specifications
GOST R 56821-2015: Fresh Squash for industrial processing. Specifications
GOST R 56822-2015: Fresh aubergines for industrial processing. Specifications
GOST R 56827-2015: Cultivated fresh mushrooms. Specifications
GOST R 56833-2015: Demineralized dairy whey. Specifications
GOST R 57103-2016: Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
GOST R 57107-2016: Specialized food products. Order to the detection and identification of nanomaterials in plants
GOST R 57108-2016: Specialized food products. Order to control the content of nanomaterials in food
GOST R 57150-2016: Canned poultry meat for children. General specifications
GOST R 57191-2016: Canned fish with vegetables in oil. Specifications
GOST R 57607-2017: Wheat bakery products. Rich bread in wrapping. Specifications
GOST R 57609-2017: Rye-wheaten bun. Cake "Rye". Specifications
GOST R 57610-2017: Wheaten-rye bakery product. Bread "Karelian". Specifications
GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications
GOST R 57935-2017: Bakery product made from wheat flour butter. «High-caloric bun». Ѕpecifications
GOST R 57936-2017: Bakery product made from wheat flour butter. Leningrad small loaf. Ѕpecifications
GOST R 57937-2017: Bakery product made from wheat flour butter. Bun for tea. Specifications
GOST R 58012-2017: Fresh edible honeysuckle. Specifications
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
GOST R 58161-2018: Bakery products for children supply. General specifications
GOST R 58233-2018: Wheat bread. Ѕpecifications
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
KMS 1018:2006: Peanut sandwich paste. Technical conditions
KMS 1020:2014: Soft drinks, coupage syrups and bottled table water of the company "Coca Cola". General specifications
KMS 1039:2014: Vegetable seasonings. Technical conditions
KMS 1159:2009: Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions
KMS 1207:2017: Confectionery products. Hazelnut paste and cream. General specifications
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 207:2008: Ayran. Specifications
KMS 213:2008: Kaymak. Specifications
KMS 230:2008: Susme. Specifications
KMS 285:2008: Kurut. Specifications
KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
KMS 799:2005: Tea. General technical conditions
KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)
KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions
KMS 997:2005: Baking powders (improvers). Technical specifications
PNST 254-2017: Russian system of quality. Comparative testing of rice groats
PNST 257-2017: Russian system of quality. Comparative testing of buckwheat groats
PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted
PNST 279-2018: Russian system of quality. Comparative testing of wheat bakery flour of high grade
PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks
PNST 355-2019: Palm oil and its fractions. General specifications
Customers Who Viewed This Item Also Viewed:
 |
Plates of all-cast steel and iron moulding boxes. Construction and dimensions
Language: English |
Casting magnesium alloys. Grades
Language: English |
Unified system of corrosion and ageing protection. Vulcanized rubbers. Method of predicting the change of properties burning heat ageing
Language: English |
State system for ensuring the uniformity of measurements. Platinum, copper, and nickel resistance resistive temperature transducers. General requirements and test methods
Language: English |
Verification of purchased product. Organization and methods of control
Language: English |
Rubber and rubber-fabric sheets. Specifications
Language: English |
Crude petroleum. General specifications
Language: English |
Bolts, studs, nuts and washers for flanged connections for atomic power plants. Technical requirements. Acceptance. Test methods. Marking, packing, transportation and storage
Language: English |
Details and prefabricated units made of pearlitic steels for pipelines with environment pressure P>2.2 MPa (22 kg/cm2) in nuclear power plants. General Specifications.
Language: English |
Railway rolling stock. Requirements for protection against electrical hazards
Language: English |
Parts and elements of steam and hot water pipelines and production pipelines of nuclear power stations from the steel of perlite class for pressure up to 2, 2 MPa (22 kgf/cm2). Pipes and rolled products. Assortment
Language: English |
Parts and elements of steam and hot water pipelines and production pipelines of nuclear power stations from the steel of perlite class for pressure up to 2, 2 MPa (22 kgf/cm2). Specifications
Language: English |
Furniture for kindergarten. Bed cot. Dedicated size
Language: English |
Degrees of protection provided by enclosures (IP Code)
Language: English |
Unified system for design documentation. Specifications
Language: English |
Electomagnetic compatibility of technical equipment. Railway systems and equipment. Part 3-1. Railway rolling stock. Requirements and test methods
Language: English |
Freight and passenger coaches. Test methods for strength and dynamic quality
Language: English |
Conformity assessment system for the use of nuclear energy. Conformity assessment in the form of mandatory certification of products. The procedure
Language: English |
Conformity assessment in the field of use of nuclear energy. Procedure of products certification
Language: English |
Threaded and Radius Patterns
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.