GOST 8285-91
ГОСТ 8285-91
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Rendered animal fats. Acceptance rules and test methods
Жиры животные топленые. Правила приемки и методы испытания
Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)
The standard applies to melted animal fats (food, feed and technical) and establishes the rules of acceptance and methods of testing fat.
Стандарт распространяется на топленые животные жиры (пищевые, кормовые и технические) и устанавливает правила приемки и методы испытания жира.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
6/26/1991
SKU: RUSS66067
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 8285-74: Rendered animal fats. Rules of acceptance and test methods
The Document References:
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GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 24104-2001: Laboratory scales. General technical requirements
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GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
TU 6-02-1244-83: Petroleum Ether
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
GOST 13496.18-85: Mixed fodder and fodder raw stuff. Methods for determination of fat acid value
GOST 25292-2017: Food-grade rendered animal fats. Specifications
GOST 25292-82: Rendered edible animal fats
GOST 31663-2012: Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method
GOST 31664-2012: Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
GOST 31665-2012: Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
GOST 31751-2012: Fried bread products. General specifications
GOST 31754-2012: Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST 31757-2012: Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.
GOST 34138-2017: Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST 34177-2017: Canned meat. General technical conditions
GOST 34449-2018: Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry
GOST 34815-2021: Food Products. Accelerated oxidation test using an oxidation test reactor
GOST R 50456-92: Animal and vegetable fats and oils. Determination of moisture and volatile matter content
GOST R 50457-92: Animal and vegetable fats and oils. Determination of acid value and acidity
GOST R 51484-99: Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST R 51486-99: Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
GOST R 52677-2006: Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST R 53158-2008: Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST R 53991-2010: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST R 54676-2011: Edible fats of a bird. Specifications
MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
PNST 355-2019: Palm oil and its fractions. General specifications
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation
ST RK 1331-2005: Canned meat. Assorted meat for breakfast. General technical conditions
ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions
STB 1050-2008: Radiation control. Sampling of meat and meat products, animal fats and eggs. General requirements
STB 1869-2008: Fats and oils, animal and vegetable. Anizidine index calculation
STB 742-2009: Fat products. General technical conditions
STB GOST R 51487-2001: Vegetable oils and animal fats. Method for determination of peroxide values
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