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GOST ISO 11133-1-2011

ГОСТ ISO 11133-1-2011

Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

Микробиология пищевых продуктов и кормов для животных. Руководящие указания по приготовлению и производству культуральных сред. Часть 1. Общие руководящие указания по обеспечению качества приготовления культуральных сред в лаборатории

Status: Not effective - Superseded. Information about the registration of 804-st dated July 9, 2014 (the official website of Rosstandart); (IUS 8-2015)

This standard provides general terminology related to ensuring the quality of the preparation of culture media and establishes minimum requirements that should be used for microbiological analysis of products intended for consumption in food and animal feed. These requirements apply to the three categories of culture media used in laboratories that prepare and

В настоящем стандарте предоставлена общая терминология, связанная с обеспечением качества приготовления культуральных сред, и установлены минимальные требования, которые следует использовать для микробиологического анализа продуктов, предназначенных для потребления в пищу и корма для животных. Эти требования применимы к трем категориям культуральных сред, используемых в лабораториях, которые готовят и/или используют культуральные среды для выполнения микробиологических исследований: - коммерческим средам, готовым к использованию; - средам, приготовленным из имеющихся в продаже сухих (обезвоженных) ингредиентов (это или среды, включающие все необходимые для рецептуры ингредиенты, например агаризованная среда для подсчета колоний (plate count agar - PCA) или основные среды, к которым добавляют отдельные ингредиенты, например агаровая среда Байд-Паркера (Baid-Parker agar)); - средам, приготовленным от индивидуальных ингредиентов

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/13/2011

SKU: RUSS66090

Price: $333.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.1 Basic requirements for testing laboratories and their activities »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »


The Document is Replaced With:

GOST ISO/TS 11133-1-2014: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

The Document References:

GOST ISO 9000-2011: Quality management systems. Fundamentals and vocabulary

The Document is Referenced By:

GOST 28085-2013: Medicine remedies biological for veterinary use. Method of bacteriological control of sterility

GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions

GOST 31468-2012: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae

GOST 31708-2012: Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique

GOST 31744-2012: Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique

GOST 31878-2012: Animal feeding stuffs. Method for the detection and enumeration of coliforms. Most probable number technique

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32149-2013: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST 32198-2013: Product for reproduction. Semen. Microbiological analysis technique

GOST 33163-2014: Juice products. Determination of bacteria of the genus Alicyclobacillus

GOST 33566-2015: Milk and dairy products. Determination of yeast and mould

GOST 33568-2015: Milk and dairy products. Methods for determination of salt-tolerant bacteria

GOST 7702.2.7-2013: Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria

GOST ISO 10272-1-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method

GOST ISO 10273-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica

GOST ISO 11133-2-2011: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media

GOST ISO 16140-2011: Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods

GOST ISO 21527-1-2013: Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95

GOST ISO 21527-2-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 2. Colony count technique in products with water activity less than or equal 0,95

GOST ISO 21871-2013: Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus

GOST ISO 29981-2013: Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST ISO/TS 10272-2-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 2. Colony-count technique

GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations

GOST R 54674-2011: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus

GOST R 55027-2012: Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Part 3. Semi-quantitative method

GOST R 55291-2012: Probiotic medicine remedies for veterinary use. Methods of microbiological analysis

GOST R 55481-2013: Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents

GOST R 56145-2014: Functional foods. Methods for microbiological analysis

GOST R 56201-2014: Functional food products. Methods for the determination of bifidogenic properties

GOST R ISO 13720-2011: Meat and meat products. Enumeration of presumptive Pseudomonas spp.

MR 4.2.0079/1-13: Organization of laboratory diagnosis of infectious diseases, laboratory monitoring of environmental objects during mass events

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