GOST R 50762-95
ГОСТ Р 50762-95
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Public catering. Classification for enterprises
Общественное питание. Классификация предприятий
Status: Not effective - Superseded. IUS 6-2008
The standard establishes a classification of catering establishments, general requirements for catering establishments of various types and classes. The provisions of the standard apply to public catering enterprises of various legal forms. The standard is suitable for certification purposes when assigning and confirming the type and class of public catering enterprises.
Стандарт устанавливает классификацию предприятий общественного питания, общие требования к предприятиям общественного питания различных типов и классов. Положения стандарта распространяются на предприятия общественного питания различных организационно-правовых форм. Стандарт пригоден для целей сертификации при присвоении и подтверждении типа и класса предприятиям общественного питания.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
4/5/1995
SKU: RUSS66132
The Product is Contained in the Following Classifiers:
Construction (Max) »
Standards »
Other state standards used in construction »
03 Sociology. Services. Organization of firms and their management. Administration. Transport »
Construction (Max) »
Standards »
Other state standards used in construction »
91 Building materials and construction »
ISO classifier »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.080 Services »
03.080.30 Consumer Services »
National standards »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.080 Services »
03.080.30 Consumer Services »
ISO classifier »
91 CONSTRUCTION MATERIALS AND CONSTRUCTION »
91.040 Construction »
91.040.10 Public buildings »
National standards »
91 CONSTRUCTION MATERIALS AND CONSTRUCTION »
91.040 Construction »
91.040.10 Public buildings »
National Standards for KGS (State Standards Classification) »
Latest edition »
G Machines, equipment and tools »
G7 Machines and equipment for food industry and trade »
G70 Classification, nomenclature and general rules »
National Standards for OKSTU »
TECHNOLOGICAL EQUIPMENT FOR LIGHT AND FOOD INDUSTRIES AND HOUSEHOLD APPLIANCES »
Technological equipment for trade enterprises, public catering and catering units »
The Document is Replaced With:
GOST R 50762-2007: Public catering. Classification of catering enterprises
The Document References:
GOST 12.1.004-91: Fire safety. General requirements
GOST R 50647-94: Catering. Terms and definitions
MBT 5061-89: Biomedical requirements and sanitary standards for the quality of food raw materials and food products
SanPiN 42-123-4117-86: Terms and conditions for storage of especially perishable goods
SanPiN 42-123-5777-91: Sanitary rules for catering
SNiP 2.08.02-89: Public buildings and structures
The Document is Referenced By:
GOST R 51185-98: Tourist services. Means of accommodation. General requirements
MGSN 4.14-98: Food Service Facilities
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