GOST R 51600-2000

ГОСТ Р 51600-2000

Milk. Methods for determination of the antibiotics indication

Молоко. Методы определения наличия антибиотиков

Status: Not effective - Completely superseded in parts. IUS 6-2010

This standard applies to natural cow's raw milk, pasteurized, sterilized and pre-reconstituted dry milk and establishes microbiological receptor methods for determining the presence of antibiotics.

Настоящий стандарт распространяется на натуральное коровье молоко-сырье, пастеризованное, стерилизованное и предварительно восстановленное сухое молоко и устанавливает микробиологические рецепторные методы определения наличия антибиотиков

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Gosstandart of Russia, 4/26/2000

SKU: RUSS66152

Price: $266.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 16317-87: Household electrical refrigeration devices

GOST 23454-79: Milk. Methods for determination of the inhibitors

GOST 24065-80: Milk. Methods of soda determination

GOST 24066-80: Milk. Method of ammonia determination

GOST 24067-80: Milk. Method of hydrogen peroxide determination

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

SP 1.2.731-99: Safety work with microorganisms of III - IV groups pathogenicity and helminths

The Document is Referenced By:

GOST R 52973-2008: Mare's raw milk. Specifications

GOST R 52975-2008: Preserved milk products. Dried mare's milk. Specifications

GOST R 53435-2009: Cream-raw material. Specifications

GOST R 53503-2009: Skim milk - raw material. Specifications

GOST R 53504-2009: Cottage cheese. Specifications

GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications

GOST R 53506-2009: Acidophilus milk. Specifications

GOST R 53508-2009: Varenets. Specifications

KMS 1227:2011: Special Koumiss. General technical conditions

KMS 858:2002: Biolact. Technical conditions

MU 2.3.2.1830-04: Microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms

ST RK 1325-2005: Milk product with iodine additive Sheten. Specification

ST RK 1336-2005: Fermented milk product for children Baldyrgan. Specification

ST RK 1760-2008: Cow milk. Specification

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