GOST R 51600-2000
ГОСТ Р 51600-2000
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Milk. Methods for determination of the antibiotics indication
Молоко. Методы определения наличия антибиотиков
Status: Not effective - Completely superseded in parts. IUS 6-2010
This standard applies to natural cow's raw milk, pasteurized, sterilized and pre-reconstituted dry milk and establishes microbiological receptor methods for determining the presence of antibiotics.
Настоящий стандарт распространяется на натуральное коровье молоко-сырье, пастеризованное, стерилизованное и предварительно восстановленное сухое молоко и устанавливает микробиологические рецепторные методы определения наличия антибиотиков
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
4/26/2000
SKU: RUSS66152
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 16317-87: Household electrical refrigeration devices
GOST 23454-79: Milk. Methods for determination of the inhibitors
GOST 24065-80: Milk. Methods of soda determination
GOST 24066-80: Milk. Method of ammonia determination
GOST 24067-80: Milk. Method of hydrogen peroxide determination
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 3145-84: Mechanical clocks with signal. General specifications
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
SP 1.2.731-99: Safety work with microorganisms of III - IV groups pathogenicity and helminths
The Document is Referenced By:
GOST R 52973-2008: Mare's raw milk. Specifications
GOST R 52975-2008: Preserved milk products. Dried mare's milk. Specifications
GOST R 53435-2009: Cream-raw material. Specifications
GOST R 53503-2009: Skim milk - raw material. Specifications
GOST R 53504-2009: Cottage cheese. Specifications
GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications
GOST R 53506-2009: Acidophilus milk. Specifications
GOST R 53508-2009: Varenets. Specifications
KMS 1227:2011: Special Koumiss. General technical conditions
KMS 858:2002: Biolact. Technical conditions
MU 2.3.2.1830-04: Microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms
ST RK 1325-2005: Milk product with iodine additive Sheten. Specification
ST RK 1336-2005: Fermented milk product for children Baldyrgan. Specification
ST RK 1760-2008: Cow milk. Specification
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