GOST R 51650-2000

ГОСТ Р 51650-2000

Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

Продукты пищевые. Методы определения массовой доли бенз(а)пирена

Status: Effective - Introduced for the first time

This standard applies to food raw materials, food products, food and flavor additives and establishes methods for determining the mass fraction of benzo (a) pyrene using spectrofluorimetry at low and room temperature and high performance liquid chromatography

Настоящий стандарт распространяется на продовольственное сырье, пищевые продукты, пищевые и вкусовые добавки и устанавливает методы определения массовой доли бенз(а)пирена с применением спектрофлуориметрии при низкой и комнатной температуре и высокоэффективной жидкостной хроматографии

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Format: Electronic (pdf/doc)
Page Count: 19

Approved: Gosstandart of Russia, 10/3/2000

SKU: RUSS66153

Price: $247.38




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 015/2011 TR CU. About grain safety » Regulations and standards (to TR TS 015/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.040 Food products in general »

National standards » 67 PRODUCTION OF FOOD » 67.040 Food products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12026-76: Filter paper for laboratory application

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 20015-88: Chloroform. Specifications

GOST 20289-74: Reagents. Dimethyl formamide. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 29224-91: Liquid-in-glass laboratory thermometers. Principles of design, construction and use

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 29229-91: Laboratory glassware. Graduated pipettes. Part 3. Pipettes for which a waiting time of 15 s is specified

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 5777-84: Potassium permanganate technical. Technical conditions

GOST 5789-78: Reagents. Toluene. Specifications

GOST 5815-77: Reagents. Acetic anhydride. Specifications

GOST 5955-75: Reagents. Benzene. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

The Document is Referenced By:

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52685-2006: Process(еd) cheeses. General specifications

GOST R 52686-2006: Chesses. General specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

GOST R 53495-2009: Flour for bodies nutrition. Specification

GOST R 53502-2009: Process(ed) cheese food. General specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications

GOST R 55063-2012: Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods

GOST R 55289-2012: Rice. Specifications

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55499-2013: Products of poultry meat. General specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 56105-2014: Buckwheat. Specifications

GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

PNST 286-2018: Russian system of quality. Comparative testing of ring-shaped rolls

PNST 336-2018: Russian quality system. Comparative tests of sprats in oil

PNST 355-2019: Palm oil and its fractions. General specifications

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions

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