GOST R 52062-2003

ГОСТ Р 52062-2003

Vegetable oils. Acceptance rules and methods of sampling

Масла растительные. Правила приемки и методы отбора проб

Status: Not effective - Canceled. Registration information 1254-st dated 10.28.2013 (official site of Rosstandart)

This standard applies to vegetable oils, including those that have been processed with a change in the chemical composition, any place of origin, purpose, method of production, and establishes the acceptance rules, methods and means of sampling bulk and pre-packaged vegetable oils.

Настоящий стандарт распространяется на растительные масла, в том числе подвергнутые переработке с изменением химического состава, любого места происхождения, назначения, способа производства, и устанавливает правила приемки, методы и средства отбора проб нерасфасованных и расфасованных растительных масел

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Format: Electronic (pdf/doc)
Page Count: 18

Approved: Gosstandart of Russia, 5/28/2003

SKU: RUSS66174

Price: $266.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N69 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 16504-81: The state system of testing products. Product test and quality inspection. General terms and definitions

GOST 17527-2003: Package. Terms and definitions

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 21314-75: Vegetable oils. Production. Terms and definitions

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions

GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions

GOST R 53510-2009: Soya bean oil. Specifications

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

Decision 53: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including

GOST 10113-62: Cameline-seed oil (technical)

GOST 10766-64: Coconut oil

GOST 14083-68: Sunflower-seed oil for export. Specifications

GOST 30306-95: Fruit stone and almond nut oil

GOST 30623-98: Vegetable oils and margarine. Detection of falsification

GOST 31759-2012: Rapeseed oil. Specifications

GOST 6757-96: Technical castor oil. Specifications

GOST 7825-96: Soybean oil

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 8988-2002: Rapeseed oil. Specifications

GOST 8989-73: Hempseed oil

GOST 8990-59: Sesame oil

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 52110-2003: Vegetable oils. Methods for determination of acid value

GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52676-2006: Vegetable oils. Methods for determination of phosphorated substances

GOST R 52677-2006: Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers

GOST R 53099-2008: Animal and vegetable fats and oils. Determination of anisidine value

GOST R 53160-2008: Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

GOST R 53911-2010: Vegetable oils. Determination of organochlorme pesticides using gas-liquid chromatography method

GOST R 53955-2010: Animal and vegetable fats and oils. Determination of benzo(a)pyrene. Reverse-phase high performance liquid chromatography method

GOST R 53991-2010: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls

GOST R 54634-2011: Functional food products. Method of vitamin E determination

GOST R 54635-2011: Functional food products. Method of vitamin А determination

GOST R 54637-2011: Functional food products. Method of vitamin D3 determination

GOST R 54896-2012: Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method

MR 1.2.0023-11: Control of nanomaterials in the food industry

MU 08-47/136: Food products and food raw materials. Inversion voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

MU 08-47/188: Fatty foods. Voltammetric method for measuring mass concentrations of nickel

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MUK 4.1.2538-09: Determination of residual amounts of dimoxystrobin and boscalid with their joint presence in water, soil, sunflower and rape seeds, vegetable oils by capillary gas-liquid chromatography

MUK 4.1.2665-10: Determination of residual amounts of imazamox in seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2691-10: Determination of residues of acetamiprid in seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2904-11: Determination of residual amounts of cyprosulfamide in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.2905-11: Determination of residues of isoxaflutol as RPA 202248 in corn oil by high performance liquid chromatography

MUK 4.1.2908-11: Determination of residues of ethemetsulfuron-methyl in seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2915-11: Determination of residual amounts of lambda cyhalothrin in seeds and sunflower oil by capillary gas-liquid chromatography

MUK 4.1.2917-11: Determination of residual amounts of triticonazole in seeds and soybean oil by capillary gas-liquid chromatography

MUK 4.1.2926-11: Determination of chlorpyrifos-methyl residues in green mass and roots of sugar beet, seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2931-11: Determination of residues of dimethomorph in water, seeds and rapeseed by capillary gas-liquid chromatography

MUK 4.1.2983-12: Determination of residual quantities of pyraclostrobin in green mass, corn grain and oil, seeds and soybean oil, sunflower and rapeseed, in tomato and cucumber fruits, tomato juice, carrots, carrots, onions, cabbage and potato tubers using high-performanc

MUK 4.1.3002-12: Determination of residual amounts of thiabendazole in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.3029-12: Determination of dimethomorph residues in carrot roots, seeds and sunflower oil using capillary gas-liquid chromatography

MUK 4.1.3044-12: Determination of residues of imidacloprid in flax seeds and oil by high performance liquid chromatography

MUK 4.1.3094-13: Determination of residual amounts of cyproconazole in green mass, corn grain and oil, seeds and oil of sunflower, rapeseed and soybean by capillary gas-liquid chromatography

MUK 4.1.3095-13: Determination of residual amounts of picoxystrobin in green mass, grain and corn oil, in seeds and oil of sunflower, rapeseed and soybean using high performance liquid chromatography

MUK 4.1.3101-13: Determination of residues of triphenesulfuron-methyl in seeds and sunflower oil by high-performance liquid chromatography

MUK 4.1.3102-13: Determination of residues of ethemetsulfuron-methyl in seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.3193-14: Determination of residues of azoxystrobin and its main metabolite Z-azoxystrobin in soybeans, soybean oil, citrus fruits (fruits, juice), watermelons, mangoes, bananas, grape and tomato juice, coffee beans, roasted coffee by high performance liquid chroma

MUK 4.1.3197-14: Measurement of the residual content of prothioconazole by the metabolite of prothioconazole-desto in grain, oil and green mass of soybean, turnip and green mass of onion, seeds, oil and green mass of sunflower using capillary gas-liquid chromatography

MUK 4.1.3204-14: Determination of residual amounts of azoxystrobin (ICIA 5504) and its geometric isomer (R 230310) in seeds and oil of rapeseed and sunflower by high performance liquid chromatography. Methodical instructions. Methodical instructions

MUK 4.1.3206-14: Determination of residues of indoxacarb in green mass, corn grain and oil, in seeds and sunflower mass, in green mass and sugar beet roots by high performance liquid chromatography. Methodical instructions

MUK 4.1.3209-14: Determination of residual amounts of thiacloprid in green mass, corn grain and oil, in beet tops and root crops of sugar beet, green mass and pea grain, in tomato fruits and tomato juice by high performance liquid chromatography

MUK 4.1.3274-15: Determination of residual amounts of azoxystrobin and its main metabolite Z-azoxystrobin in corn and corn oil by high performance liquid chromatography

MUK 4.1.3455-17: Determination of residual amounts of dicamba in soybean seeds and oil by capillary gas-liquid chromatography

STB 1889-2008: Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods

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