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GOST R 52467-2005

ГОСТ Р 52467-2005

Processed fruits, vegetables and mushrooms. Terms and definitions

Продукты переработки фруктов, овощей и грибов. Термины и определения

Status: Effective - Introduced for the first time

The standard establishes terms and definitions of concepts in the field of production of fruits, vegetables, and mushrooms. The standard does not include the terms and definitions of products for children, dietary and special nutrition, fruit and vegetable juices, nectars, fruit drinks and juice-containing drinks.

Стандарт устанавливает термины и определения понятий в области производства продуктов переработки фруктов, овощей и грибов. Стандарт не велючает термины и определения продуктов детского, диетического и специального питания, фруктовых и овощных соков, нектаров, морсов и сокосодержащих напитков.

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/29/2005

SKU: RUSS66196

Price: $263.34



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

National standards » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N00 Terms and Conventions »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Classification, nomenclature. Terms and Definitions. Designation »


The Document is Referenced By:

GOST 34942-2023: Preserves from cut herring in bay, sauce or oil. Technical conditions

GOST 8756.9-78: Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts

GOST R 51159-98: Wine drinks. General specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52817-2007: Jams. General specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 53958-2010: Natural canned products. Sugar corn. Specifications

GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST R 53967-2010: Desserts fruit. General specifications

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 54050-2010: Natural canned foods. Green peas. Specifications

GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications

GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54679-2011: Canned beans. Specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 54683-2011: Frozen vegetables and their mixes. General specifications

GOST R 54894-2012: Fruit and vegetable products. Determination of sulphite by enzymatic method

GOST R 55462-2013: Jelly. General specifications

GOST R 55463-2013: Sauerkraut Provencal. General specifications

GOST R 55464-2013: Olives or black olives in brine. Specifications

GOST R 55465-2013: Frozen mushrooms. Specifications

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