GOST R 52477-2005

ГОСТ Р 52477-2005

Canned foods. Vegetable pickles. Specifications

Консервы. Маринады овощные. Технические условия

Status: Effective - Introduced for the first time. with the right to early application (IUS 5-2006)

This standard applies to pickled vegetables made from fresh or pre-harvested whole or sliced vegetables or mixtures thereof, filled with marinade, with or without vegetable oil

Настоящий стандарт распространяется на маринованные овощи, изготовленные из свежих или предварительно заготовленных целых или нарезанных овощей или их смесей, залитых маринадной заливкой с добавлением растительного масла или без него

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Format: Electronic (pdf/doc)
Page Count: 19

Approved: Federal Agency for Technical Regulation and Metrology, 12/29/2005

SKU: RUSS66198

Price: $247.38




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N52 Marinated and salted berries, fruits, vegetables and mushrooms »


The Document References:

GOST 1128-75: Refined cotton-seed oil

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13907-86: Fresh eggplants

GOST 13908-68: Fresh sweet pepper

GOST 14192-96: Cargo marking

GOST 14260-89: Fruits of pepper. Specifications

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 1725-85: Fresh tomatoes

GOST 1726-85: Fresh cucumbers

GOST 17594-81: Dry bay-leaves

GOST 19215-73: Fresh cranberries

GOST 21122-75: Fresh late apples

GOST 21-94: Granulated sugar

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 25749-2005: Metal winding lids. General specifications

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28322-89: Fruit and vegetable products. Terms and definitions

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29047-91: Clove

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29270-91: Fruit and vegetable products. Method for determination of nitrates

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 5312-90: Fresh green peas for conservation. Specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-88: Tins for preserved food

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6968-76: Acetic acid produced

GOST 7180-73: Pickled cucumbers

GOST 7825-96: Soybean oil

GOST 7967-87: Fresh red cabbage

GOST 7968-89: Fresh cauliflower

GOST 7975-68: Fresh pumpkins

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51574-2000: Food common salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51810-2001: Fresh tomatoes for retail. Specifications

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52101-2003: Vinegars of food raw material. General specifications

RST RSFSR 357-77: Horseradish root fresh. Technical conditions

RST RSFSR 675-82: Squash fresh. Technical conditions

The Document is Referenced By:

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

MR 1.2.0023-11: Control of nanomaterials in the food industry

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