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GOST R 52479-2005

ГОСТ Р 52479-2005

Meat cooked sausage products for children's food. General specifications

Изделия колбасные вареные мясные для детского питания. Общие технические условия

Status: Not effective - Canceled. Registration information 1458-st dated November 29, 2012 (official site of Rosstandart)

This standard applies to cooked meat sausages (sausages, sausages, sausages, wieners, sausage breads) intended for children over 3 years old.

Настоящий стандарт распространяется на мясные вареные колбасные изделия (колбасы, колбаски, сосиски, сардельки, колбасные хлебы), предназначенные для питания детей старше 3 лет

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/29/2005

SKU: RUSS66199

Price: $333.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N11 Meat, meat products and cooking products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10574-91: Meat products. Determination of starch content

GOST 1341-97: Vegetable parchment

GOST 1349-85: Dry cream

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13908-68: Fresh sweet pepper

GOST 14192-96: Cargo marking

GOST 14838-78: Aluminum wite

GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications

GOST 15842-90: Canned green peas

GOST 16867-71: Veal in carcasses and semi-carcasses

GOST 17308-88: Twines. Specifications

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 21784-76: Poultry meat

GOST 21-94: Granulated sugar

GOST 23042-86: Meat and meat products. Methods of fat determination

GOST 23231-90: Sausages and cooked meat products. Method for determination of residual activity of acid phosphates.

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27095-86: Meat. Horse meat and foal meat in half carcasses and quarter carcasses

GOST 27168-86: Flour for infant formula products

GOST 27568-87: Hard rennet cheese for export. Specifications

GOST 27569-87: Fresh garlic for retail

GOST 27747-88: Rabbit meat

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29048-91: Nutmeg

GOST 29052-91: Cardamom

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 29299-92: Meat and meat products. Determination of nitrite content

GOST 29301-92: Meat and meat products. Determination of starch content

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30363-96: Egg products. General specifications

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli

GOST 37-91: Butter

GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4197-74: Reagents. Sodium nitrite. Specifications

GOST 4495-87: Whole dry milk

GOST 5312-90: Fresh green peas for conservation. Specifications

GOST 5550-74: Buckwheat groats

GOST 5784-60: Barley groats. Specifications

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 7022-97: Manna groats

GOST 7699-78: Potato starch

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 7730-89: Cellulose film

GOST 779-55: Half and quarter beef carcasses

GOST 7825-96: Soybean oil

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8273-75: Packing paper

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 84-76: Reagents. Sodium carbonate 10-aqueous. Specification

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 8808-2000: Maize oil. Specifications

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents

GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride

GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis

GOST 9959-91: Meat products. General conditions of organoleptic assessment

GOST R 50453-92: Meat and meat products. Determination of nitrogen content (reference method)

GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)

GOST R 50455-92: Meat and meat products. Determination of Salmonellae (reference method)

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51444-99: Meat and meat products. Potentiometric method determination of chloride content

GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations

GOST R 51447-99: Meat and meat products. Methods of primary sampling

GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination

GOST R 51479-99: Meat and meat products. Method for determination of moisture content

GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method

GOST R 51482-99: Meat and meat products. Spectrophotometric method for determination of total phosphorus content

GOST R 51574-2000: Food common salt. Specifications

GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria

GOST R 51939-2002: Milk. Method for determination of lactulose content

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 51985-2002: Maize starch. General specifications

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52091-2003: Drinking cream. Specifications

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52668-2006: Macaroni durum wheat flour. Specifications

GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52815-2007: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 52843-2007: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

GOST R 52969-2008: Butter. Specifications

MUK 4.1.1481-03: Determination of the mass concentration of iodine in food products, food raw materials, food and dietary supplements by the voltammetric method

MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products

RST RSFSR 402-90: Meat. Venison in carcasses and half carcasses. Technical conditions

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