GOST R 52479-2005
ГОСТ Р 52479-2005
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Meat cooked sausage products for children's food. General specifications
Изделия колбасные вареные мясные для детского питания. Общие технические условия
Status: Not effective - Canceled. Registration information 1458-st dated November 29, 2012 (official site of Rosstandart)
This standard applies to cooked meat sausages (sausages, sausages, sausages, wieners, sausage breads) intended for children over 3 years old.
Настоящий стандарт распространяется на мясные вареные колбасные изделия (колбасы, колбаски, сосиски, сардельки, колбасные хлебы), предназначенные для питания детей старше 3 лет
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/29/2005
SKU: RUSS66199
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N11 Meat, meat products and cooking products »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 10574-91: Meat products. Determination of starch content
GOST 1341-97: Vegetable parchment
GOST 1349-85: Dry cream
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13908-68: Fresh sweet pepper
GOST 14192-96: Cargo marking
GOST 14838-78: Aluminum wite
GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications
GOST 15842-90: Canned green peas
GOST 16867-71: Veal in carcasses and semi-carcasses
GOST 17308-88: Twines. Specifications
GOST 1760-86: Greaseproof paper
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 2156-76: Sodium bicarbonate. Technical conditions
GOST 21784-76: Poultry meat
GOST 21-94: Granulated sugar
GOST 23042-86: Meat and meat products. Methods of fat determination
GOST 23231-90: Sausages and cooked meat products. Method for determination of residual activity of acid phosphates.
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27095-86: Meat. Horse meat and foal meat in half carcasses and quarter carcasses
GOST 27168-86: Flour for infant formula products
GOST 27568-87: Hard rennet cheese for export. Specifications
GOST 27569-87: Fresh garlic for retail
GOST 27747-88: Rabbit meat
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29048-91: Nutmeg
GOST 29052-91: Cardamom
GOST 29055-91: Coriander
GOST 29056-91: Caraway seeds
GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 29299-92: Meat and meat products. Determination of nitrite content
GOST 29301-92: Meat and meat products. Determination of starch content
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30363-96: Egg products. General specifications
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 37-91: Butter
GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications
GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications
GOST 4197-74: Reagents. Sodium nitrite. Specifications
GOST 4495-87: Whole dry milk
GOST 5312-90: Fresh green peas for conservation. Specifications
GOST 5550-74: Buckwheat groats
GOST 5784-60: Barley groats. Specifications
GOST 6309-93: Cotton and synthetic threads for sewing. Specifications
GOST 7022-97: Manna groats
GOST 7699-78: Potato starch
GOST 7724-77: Meat. Hog carcasses and hog half carcasses
GOST 7730-89: Cellulose film
GOST 779-55: Half and quarter beef carcasses
GOST 7825-96: Soybean oil
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8273-75: Packing paper
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 84-76: Reagents. Sodium carbonate 10-aqueous. Specification
GOST 8558.1-78: Meat products. Methods for determination of nitrite
GOST 8808-2000: Maize oil. Specifications
GOST 975-88: Crystalline dextrose hydrate. Specifications
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST 9793-74: Meat products. Methods for determination of moisture content
GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents
GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis
GOST 9959-91: Meat products. General conditions of organoleptic assessment
GOST R 50453-92: Meat and meat products. Determination of nitrogen content (reference method)
GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)
GOST R 50455-92: Meat and meat products. Determination of Salmonellae (reference method)
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51444-99: Meat and meat products. Potentiometric method determination of chloride content
GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations
GOST R 51447-99: Meat and meat products. Methods of primary sampling
GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 51479-99: Meat and meat products. Method for determination of moisture content
GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method
GOST R 51482-99: Meat and meat products. Spectrophotometric method for determination of total phosphorus content
GOST R 51574-2000: Food common salt. Specifications
GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51939-2002: Milk. Method for determination of lactulose content
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 51985-2002: Maize starch. General specifications
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52091-2003: Drinking cream. Specifications
GOST R 52121-2003: Food chicken eggs. Specifications
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52622-2006: Dried vegetables. General specifications
GOST R 52668-2006: Macaroni durum wheat flour. Specifications
GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52815-2007: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
GOST R 52843-2007: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
GOST R 52969-2008: Butter. Specifications
MUK 4.1.1481-03: Determination of the mass concentration of iodine in food products, food raw materials, food and dietary supplements by the voltammetric method
MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products
RST RSFSR 402-90: Meat. Venison in carcasses and half carcasses. Technical conditions
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