GOST R 52711-2007
ГОСТ Р 52711-2007
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Manufacturing of juice products. Microbiological control methods using special microbiological nutrient media
Производство соковой продукции. Методы микробиологического анализа с применением специальных микробиологических сред
Status: Effective - Introduced for the first time. With early application right
The standard applies to canned food: fruit and vegetable juices, nectars, fruit drinks and juice drinks; fruit and vegetable concentrated juices, as well as raw materials, drinking initial, technological, technological washing water, equipment and air of industrial premises and establishes methods for their microbiological analysis using special microbiological media: - quantitative method for determining mesophilic aerobic and optional anaerobic microorganisms (CMAFAN); - A qualitative method for the detection of coliform bacteria (coliform bacteria) in drinking source, technological and technological washing water; - quantitative and qualitative methods for the determination of yeast, mold fungi, lactic acid and acetic acid bacteria; - a qualitative method of confirming the absence of microorganisms in the finished products causing their spoilage (yeast, mold fungi, lactic acid and acetic acid bacteria); - qualitative method of confirming the absence in the finished products of the indicator, pathogenic and conditionally pathogenic limited microflora, including B. subtilis, B. cereus, B. polymyxa, S. aureus, mesophilic clostridia (including group C. botulinum, C. Perfringens), sulfite-reducing clodridine, salmonella. The methods are intended for determining the quantity or qualitative detection of microorganisms: - direct seeding into special microbiological media of a certain volume (mass) of the sample or its dilution; - using membrane filtration.
Стандарт распространяется на консервы: фруктовые и овощные соки, нектары, морсы и сокосодержащие напитки; фруктовые и овощные концентрированные соки, а также сырье, питьевую исходную, технологическую, технологическую промывную воду, оборудование и воздух производственных помещений и устанавливает методы их микробиологического анализа с применением специальных микробиологических сред: - количественный метод определения мезофильных аэробных и факультативно анаэробных микроорганизмов (КМАФАнМ); - качественный метод выявления бактерий группы кишечных палочек (колиформных бактерий) в питьевой исходной, технологической и технологической промывной воде; - количественный и качественный методы определения дрожжей, плесневых грибов, молочнокислых и уксуснокислых бактерий; - качественный метод подтверждения отсутствия в готовых продуктах микроорганизмов, вызывающих их порчу (дрожжей, плесневых грибов, молочнокислых и уксуснокислых бактерий); - качественный метод подтверждения отсутствия в готовых продуктах индикаторной, патогенной и условно-патогенной лимитируемой микрофлоры, в том числе В. subtilis, В. cereus, В. polymyxa, S. aureus, мезофильных клостридий (в том числе группы С. botulinum, С. Perfringens), сульфитредуцирующих клос-тридий, сальмонелл. Методы предназначены для определения количества или качественного выявления микроорганизмов: - прямым посевом в специальные микробиологические среды определенного объема (массы) анализируемой пробы или ее разведения; - с применением мембранной фильтрации.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
2/19/2007
SKU: RUSS66211
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 13739-78: Immersion oil for microscopy. Technical requirements. Methods of testing
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 16317-87: Household electrical refrigeration devices
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 177-88: Hydrogen peroxide
GOST 18481-81: Glass hydrometers and cylinders. General specifications
GOST 21241-89: Medical pincers
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25706-83: Magnifiers
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
GOST 29229-91: Laboratory glassware. Graduated pipettes. Part 3. Pipettes for which a waiting time of 15 s is specified
GOST 29230-91: Laboratory glassware. Graduated pipettes. Part 4. Blow-out pipettes
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 5556-81: Medical absorbent cotton
GOST 6672-75: Cover glasses for micropreparations. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 9284-75: Slides for micropreparations. Specifications
GOST 9412-93: Medical gauze
GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations
GOST R 51593-2000: Drinking water. Sampling
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 51935-2002: Steam large sterilizers. General technical requirements and test methods
The Document is Referenced By:
Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation
GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications
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