GOST R 52903-2007

ГОСТ Р 52903-2007

Packs made of polymeric films and composite materials. General specifications

Пакеты из полимерных пленок и комбинированных материалов. Общие технические условия

Status: Not effective - Canceled. Registration information 639-st dated 08/28/2013 (official site of Rosstandart)

This standard applies to packages of polymer films and composite materials for packaging food and industrial products.

Настоящий стандарт распространяется на пакеты из полимерных пленок и комбинированных материалов, предназначенные для упаковывания пищевой и промышленной продукции

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/27/2007

SKU: RUSS66217

Price: $266.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.080 Bags, Bags »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.080 Bags, Bags »

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D9 Glass, woven containers and auxiliary materials » D93 Plastic and synthetic containers »


The Document References:

Federal Law 184-FZ: About technical regulation

GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air

GN 2.3.3.972-00: Nutrition hygiene. Package, crockery, equipment and other types of productions, contacting with food. Maximum admissible amounts (MAA) of chemical substances, emitting from materials contacting with food

GOST 10354-82: Polyethylene film Specifications

GOST 10779-78: Polyvinyl alcohol. Specification

GOST 11293-89: Gelatin. Specifications

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.2.003-91: Industrial equipment. General safety requirements

GOST 12.3.030-83: Occupation safety standards system. Safety requirements. Plastics processing

GOST 14192-96: Cargo marking

GOST 14236-81: Polymer films. Tensile strength test method

GOST 16272-79: Technical plasticized polyvinylchloride film. Specifications

GOST 17527-2003: Package. Terms and definitions

GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications

GOST 19360-74: Film liner-bags. General specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21140-88: Containers

GOST 21798-76: Packages filled transport. Method of conditioning for testing

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 7730-89: Cellulose film

GOST 8273-75: Packing paper

GOST 9142-90: Boxes of corrugated board. General specifications

GOST R 1.0-2004: Standardization in the Russian Federation. Basic provisions

The Document is Referenced By:

GOST 6829-2015: Black currant fresh. Technical conditions

GOST R 51808-2013: Food potatoes for retail. Specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 53071-2008: Fresh aubergines for retail. Specifications

GOST R 53082-2008: Mushrooms. Cultivated fresh field mushrooms. Guide to cold storage and refrigerated transport

GOST R 53084-2008: Fresh courgettes for retail. Specifications

GOST R 53086-2008: Fresh artichoke for retail. Specifications

GOST R 53088-2008: Fresh leek for retail. Specifications

GOST R 53494-2009: Premix vitamin and vitamin-mineral for wheat flour. Specifications

GOST R 53513-2009: Buttermilk and drinks on its base. Specifications

GOST R 53589-2009: Kiwifruit for retail. Specification

GOST R 53596-2009: Fresh citrus fruits. Specifications

GOST R 53885-2010: Plums for retail. Specification

GOST R 53990-2010: Fresh table grapes. Specifications

GOST R 54031-2010: Hazelnut kernels. Specifications

GOST R 54046-2010: In shell hazelnuts. Specification

GOST R 54689-2011: Fresh avocados. Specifications

GOST R 54690-2011: Fresh annonas. Specifications

GOST R 54691-2011: Fresh raspberries and blackberries. Specifications

GOST R 54692-2011: Fresh broccoli. Specification

GOST R 54693-2011: Fresh Brussels sprouts. Specifications

GOST R 54694-2011: Fresh mangoes. Specifications

GOST R 54695-2011: Fresh beans. Specification

GOST R 54698-2011: Red and white fresh currants. Specification

GOST R 54700-2011: Fresh Chinese cabbage and poking cabbage. Specifications

GOST R 54701-2011: Fresh squash marrows. Specifications

GOST R 54702-2011: Fresh peaches and nectarines. Specifications

GOST R 54703-2011: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST R 54845-2011: Baker’s dried yeast. Specifications

GOST R 54903-2012: Fresh cauliflower. Specifications

GOST R 55290-2012: Buckwheat groats. General specifications

GOST R 55327-2012: Instant tea with flavouring and/or herbal additives. General specifications

GOST R 55453-2013: Feeding stuffs for non-productive animals. General specifications

GOST R 55478-2013: Fresh vegetable peas. Specifications

GOST R 55644-2013: Fresh celery. Specifications

GOST R 55650-2013: Fresh parsley. Specifications

GOST R 55652-2013: Fresh green onion. Specifications

GOST R 55726-2013: Fresh Squash feijoa. Specifications

GOST R 55822-2013: Fresh leafy vegetables. Specifications

GOST R 55885-2013: Sweet peppers fresh. Specifications

GOST R 55886-2013: Horse-radish. Specifications

GOST R 55903-2013: Shallots fresh. Specifications

GOST R 55904-2013: Fresh parsley. Specifications

GOST R 55905-2013: Fennel. Specifications

GOST R 55906-2013: Fresh tomatoes. Specifications

GOST R 55907-2013: Fresh garden radish. Specifications

GOST R 55910-2013: Fresh corn in ears. Specifications

GOST R 56636-2015: Fresh cultivated mushrooms oyster. Specifications

GOST R 56637-2015: Fresh black chokeberry. Specifications

GOST R 56827-2015: Cultivated fresh mushrooms. Specifications

GOST R 58012-2017: Fresh edible honeysuckle. Specifications

KMS 1018:2006: Peanut sandwich paste. Technical conditions

KMS 845:2012: Frozen vareniks. Technical conditions

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

KMS 997:2005: Baking powders (improvers). Technical specifications

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