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GOST R 53083-2008

ГОСТ Р 53083-2008

Food additives. Sodium polyphosphate E452(i). Specifications

Добавки пищевые. Натрия полифосфат Е452(i). Технические условия

Status: Not effective - Canceled. Registration information 1683-st dated 11.29.2012 (official site of Rosstandart)

This standard applies to the food additive sodium polyphosphate E452 (i), which is a condensed sodium phosphate, intended for use in the food industry.

Настоящий стандарт распространяется на пищевую добавку полифосфат натрия Е452(i), представляющую собой конденсированные фосфаты натрия, предназначенную для использования в пищевой промышленности

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/18/2008

SKU: RUSS66226

Price: $349.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » L Chemical products and rubber-asbestos products » L1 Inorganic chemical products » L14 Salt »


The Document References:

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GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8515-75: Diammonium phosphate. Technical conditions

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GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

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GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 52823-2007: Food additives. Sodium phosphates E339. General specifications

GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection

The Document is Referenced By:

GOST R 54670-2011: Blood sausages. Specifications

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

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