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GOST R 53400-2009

ГОСТ Р 53400-2009

Microbiology of food and animal feeding stuffs. Horizontal method Colony-count technique of Clostridium erfringens

Микробиология пищевых продуктов и кормов для животных. Метод подсчета колоний Clostridium perfringens

Status: Not effective - Canceled. Registration information 1766-st dated 11.29.2012 (official site of Rosstandart)

This standard establishes a method for counting viable microorganisms Clostridium perfringens. This standard is used in the study of products intended for human consumption and animal feed, as well as environmental samples in the places of production and circulation of food

Настоящий стандарт устанавливает метод подсчета жизнеспособных микроорганизмов Clostridium perfringens. Настоящий стандарт применяется при исследовании продуктов, предназначенных для употребления в пищу человеком, и кормов для животных, а также образцов окружающей среды в местах производства и оборота пищевых продуктов

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/24/2009

SKU: RUSS66236

Price: $345.51



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.10 Products of feed industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 65 AGRICULTURE » 65.120 Animal feed »

National standards » 65 AGRICULTURE » 65.120 Animal feed »

ISO classifier » 67 PRODUCTION OF FOOD » 67.040 Food products in general »

National standards » 67 PRODUCTION OF FOOD » 67.040 Food products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N00 Terms and Conventions »


The Document References:

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST R 51426-99: Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination

GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination

GOST R ISO 11133-1-2008: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

GOST R ISO 11133-2-2008: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media

GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research

The Document is Referenced By:

GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications

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