GOST R 53421-2009
ГОСТ Р 53421-2009
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Salted cheeses. Specifications
Сыры рассольные. Технические условия
Status: Not effective - Canceled. Information about the registration of 1880-st from 11/30/2016 (the official website of Rosstandart); IUS 5-2017
This standard applies to pickled cheeses (Kobiysky, Ossetinsky, Georgian, Table, Imeretinsky, Karachayevsky, Brynza) made from milk and milk processing products intended for direct consumption or further processing. This standard contains requirements to ensure the safety of pickled cheeses, quality requirements, labeling requirements
Настоящий стандарт распространяется на рассольные сыры (Кобийский, Осетинский, Грузинский, Столовый, Имеретинский, Карачаевский, Брынза), производимые из молока и продуктов переработки молока, предназначенные для непосредственного употребления в пищу или дальнейшей переработки. Настоящий стандарт содержит требования, обеспечивающие безопасность рассольных сыров, требования к качеству, требования к маркировке
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
10/30/2009
SKU: RUSS66238
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.30 Cheese »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.30 Cheese »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
The Document References:
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GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
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GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 3627-81: Milk products. Methods for determination of sodium chloride
GOST 4168-79: Reagents. Sodium nitrate. Specifications
GOST 4217-77: Reagents. Potassium nitrate. Specifications
GOST 5717.1-2003: Glass jars for canned food. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8777-80: Tight and slack wooden barrels
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST R 51289-99: Returnable polymeric boxes. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content
GOST R 51460-99: Cheese. Method for determination of nitrate and nitrite contents
GOST R 51471-99: Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
GOST R 51568-99: Test sieves of metal wire cloth. Specifications
GOST R 51574-2000: Food common salt. Specifications
GOST R 51760-2001: Polymeric consumers packagings. General specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 52101-2003: Vinegars of food raw material. General specifications
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52177-2003: Food flavourings. General specifications
GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST R 52622-2006: Dried vegetables. General specifications
GOST R 52686-2006: Chesses. General specifications
GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications
GOST R 52738-2007: Milk and products of milk processing. Terms and definitions
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
GOST R 53435-2009: Cream-raw material. Specifications
GOST R 53503-2009: Skim milk - raw material. Specifications
GOST R 53513-2009: Buttermilk and drinks on its base. Specifications
The Document is Referenced By:
GOST 33959-2016: Salted cheeses. Specifications
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