GOST R 53513-2009
ГОСТ Р 53513-2009
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Buttermilk and drinks on its base. Specifications
Пахта и напитки на ее основе. Технические условия
Status: Not effective - Canceled. Registration information 1973-st dated 12/14/2017 (official website of Rosstandart); IUS 3-2018
This standard applies to buttermilk intended for industrial processing, pasteurized buttermilk and based on it, intended for direct consumption.
Настоящий стандарт распространяется на пахту, предназначенную для промышленной переработки, пастеризованную пахту и напитки на ее основе, предназначенные для непосредственного употребления в пищу
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Format: Electronic (pdf/doc)
Page Count: 20
Approved: Federal Agency for Technical Regulation and Metrology,
12/11/2009
SKU: RUSS66244
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.99 Other dairy products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.99 Other dairy products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
The Document References:
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 12303-80: Boxes made from cardboard, paper
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST 14192-96: Cargo marking
GOST 21-94: Granulated sugar
GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3625-84: Milk and milk products. Methods for determination of density
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 3628-78: Milk products. Methods for sugar determination
GOST 5037-97: Metal cans for milk and dairy products
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9218-86: Tanks for food liquids mounted on vehicles
GOST R 50962-96: Plastics vessels and articles for economic purposes. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51881-2002: Natural instant coffee. General specifications
GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52088-2003: Natural roasted coffee. General specifications
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52579-2006: Consumers package from combined materials. General specifications
GOST R 52617-2006: Glass containers for milk and milk products. Specifications
GOST R 52738-2007: Milk and products of milk processing. Terms and definitions
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications
GOST R 53396-2009: White sugar. Specifications
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
GOST R 53435-2009: Cream-raw material. Specifications
The Document is Referenced By:
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications
GOST R 53512-2009: Cheese products. General specifications
GOST R 53914-2010: Milk beverage. Specifications
GOST R 53952-2010: Drinking enriched milk. General specifications
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 54649-2011: Milk-containing dry canned foods. Specifications
GOST R 54663-2011: Cheese products for processing. Specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
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