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GOST R 53992-2010

ГОСТ Р 53992-2010

Food products, food raw materials. Method for determination of the nitro furan metobolites residual content by high performance liquid chromatography-mass spectrometry (HPLC-MS)

Продукты пищевые, продовольственное сырье. Метод определения остаточного содержания метаболитов нитрофуранов с помощью высокоэффективной жидкостной хроматографии с масс-спектрометрическим детектором

Status: Not effective - Canceled. Registration information 239-st dated 06/27/2013 (official site of Rosstandart); IUS 12-2013

This standard applies to milk, dairy products, eggs, egg powder, meat and meat products, including meat and poultry meat products, honey, shrimp, and establishes a high-performance liquid chromatography method with mass spectrometric detection for the determination of nitrofuran metabolites in the mass measurement range shares from 1.0 to 1000.0 mcg / kg

Настоящий стандарт распространяется на молоко, молочные продукты, яйца, яичный порошок, мясо и мясные продукты, включая мясо и продукты из мяса птицы, мед, креветки, и устанавливает метод высокоэффективной жидкостной хроматографии с масс-спектрометрическим детектированием для определения метаболитов нитрофуранов в диапазоне измерений массовой доли от 1,0 до 1000,0 мкг/кг

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2010

SKU: RUSS66271

Price: $333.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.01 Milk and dairy products in general »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.01 Milk and dairy products in general »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.01 Animal products in general »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.01 Animal products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N11 Meat, meat products and cooking products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


The Document References:

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.2.085-2002: Vessels working under pressure. Safety valves. Safety requirements

GOST 13867-68: Chemical products. Designation for degree of purity

GOST 14261-77: Hydrochloric acid super pure. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19792-2001: Natural honey. Specifications

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5848-73: Reagents. Formic acid. Specifications

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 6995-77: Reagents. Methanol-poison. Specifications

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST R 51447-99: Meat and meat products. Methods of primary sampling

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

GOST 32014-2012: Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)

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