GOST R 54754-2011
ГОСТ Р 54754-2011
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Semi-prepared boneless meat products in pieces for child nutrition. Specifications
Полуфабрикаты мясные кусковые бескостные для детского питания. Технические условия
Status: Effective - Introduced for the first time. IUS 9-2012
This standard applies to meat lumpy boneless semi-finished products of beef, horse meat, pork and lamb for baby food in chilled, frost-bitten and frozen state, intended for children over 1.5 years of age in organized groups and for
Настоящий стандарт распространяется на мясные кусковые бескостные полуфабрикаты из говядины, конины, свинины и баранины для детского питания в охлажденном, подмороженном и замороженном состоянии, предназначенные для питания детей старше 1,5 лет в организованных коллективах и для реализации
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/13/2011
SKU: RUSS66298
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N11 Meat, meat products and cooking products »
The Document is Replaced With:
GOST R 54754-2021: Semi-finished meat products, boneless lumpy for baby food. Technical conditions
The Document References:
Decision 317: On the application of veterinary and sanitary measures in the Eurasian Economic Union
GOST 10354-82: Polyethylene film Specifications
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 1341-97: Vegetable parchment
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 14192-96: Cargo marking
GOST 1760-86: Greaseproof paper
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 23042-86: Meat and meat products. Methods of fat determination
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27095-86: Meat. Horse meat and foal meat in half carcasses and quarter carcasses
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 7730-89: Cellulose film
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents
GOST 9959-91: Meat products. General conditions of organoleptic assessment
GOST R 50453-92: Meat and meat products. Determination of nitrogen content (reference method)
GOST R 50455-92: Meat and meat products. Determination of Salmonellae (reference method)
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51447-99: Meat and meat products. Methods of primary sampling
GOST R 51482-99: Meat and meat products. Spectrophotometric method for determination of total phosphorus content
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52427-2005: Meat industry. Food products. Terms and definitions
GOST R 52478-2005: Beef and veal for children's food production. Specifications
GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications
GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications
GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52815-2007: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
GOST R 52843-2007: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications
GOST R 53150-2008: Foodstuffs. Determination of trace elements. Pressure digestion
GOST R 53221-2008: Pigs for slaughter. Pork carcasses. Specifications
GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination
GOST R 54016-2010: Foodstuffs. Method for caesium Сs-137 content determination
GOST R 54017-2010: Foodstuffs. Method for strontium Sr-90 content determination
GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications
GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications
GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST R ISO 13493-2005: Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
MR 2.4.0179-20: Recommendations on the catering of students of educational institutions
Protocol 03-14-PR: Meeting of the Working Group on making decisions on the possibility of using national and interstate standards developed on the basis of (instead of) previously valid, to ensure the activities of the Federal Accreditation Service (Rosakkreditatsiya) on accreditation and competence verification of accredited persons of April 29, 2022 N 03-14-pr
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