GOST R 55316-2012

ГОСТ Р 55316-2012

Malt maltose syrup. Specifications

Патока мальтозная солодовая. Технические условия

Status: Effective - Introduced for the first time. IUS 1-2015

This standard applies to maltose malt syrup produced from starch of grain starch-containing raw materials using barley malt and / or enzyme preparations, followed by purification of syrups and boiling them. Maltose malt syrup is used in the brewing and other sectors of the food industry as a carbohydrate additive, as a source of fermentable carbohydrates, a dye, and also as consumer goods for home-made beer, kvass, flour and confectionery products

Настоящий стандарт распространяется на мальтозную солодовую патоку, вырабатываемую из крахмала зернового крахмалсодержащего сырья с применением ячменного солода и/или ферментных препаратов с последующей очисткой сиропов и их увариванием. Мальтозную солодовую патоку применяют в пивоваренной и других отраслях пищевой промышленности в качестве углеводной добавки, в качестве источника сбраживаемых углеводов, красителя, а также как товар народного потребления для приготовления в домашних условиях пива, кваса, мучных и кондитерских изделий

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS66310

Price: $258.02




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.20 Starch and products from it »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.20 Starch and products from it »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N43 Starch and syrup products »


The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

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GOST 13634-90: Corn

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GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

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GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

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GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 28498-90: Liquid-in-glass thermometers

GOST 28672-90: Barley

GOST 29169-91: Laboratory glassware. One-mark pipettes

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GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

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GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 857-95: Industrial synthetic hydrochloric acid

GOST 8808-2000: Maize oil. Specifications

GOST 902-76: Sodium bisulfite technical (water solution). Technical conditions

GOST R 50545-93: Glucose syrups. Determination of dry matter vacuum oven method

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GOST R 51953-2002: Starch and starch products. Terms and definitions

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GOST R 52060-2003: Starch syrup. General specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53501-2009: Wheat starch. General specifications

GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

The Document is Referenced By:

MUK 4.2.3529-18: Method of microbiological measurement of Corynebacterium glutamicum (Brevibacterium flavum) H150 VKPM B-12692 in the atmospheric air of populated areas

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