GOST 4025-95

ГОСТ 4025-95

Domestic meat mincers. Specifications

Мясорубки бытовые. Технические условия

Status: Effective - Supersedes. IUS 12-1995

The standard applies to hand-operated household meat grinders, designed for grinding meat, fish and other products. The standard does not apply to meat grinders, performed in the form of attachments to kitchen machines.

Стандарт распространяется на бытовые шнековые мясорубки с ручным приводом, предназначенные для измельчения мяса, рыбы и других продуктов. Стандарт не распространяется на мясорубки, выполняемые в виде насадок к кухонным машинам.

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Format: Electronic (pdf/doc)
Page Count: 24

Approved: Committee of the Russian Federation for Standardization, Metrology and Certification, 9/28/1995

SKU: RUSS66445

Price: $319.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.13 Testing and control of products of engineering industry » 4.13.2 Machines and equipment for special purposes » 4.13.2.5 Machines and equipment for food industry »

ISO classifier » 97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT » 97.040 Kitchen equipment » 97.040.50 Small kitchen appliances »

National standards » 97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT » 97.040 Kitchen equipment » 97.040.50 Small kitchen appliances »

National Standards for KGS (State Standards Classification) » Latest edition » U Products of cultural and domestic purposes » U1 Dishware » U16 Machines, tools and apparatus for cooking »

National Standards for OKSTU » TECHNOLOGICAL EQUIPMENT FOR LIGHT AND FOOD INDUSTRIES AND HOUSEHOLD APPLIANCES » Products for cultural and household and household purposes (without electrical) »


As a Replacement Of:

GOST 4025-83: Domestic meat mincers. General technical conditions

The Document References:

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The Document is Referenced By:

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GOST R 51444-99: Meat and meat products. Potentiometric method determination of chloride content

GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination

GOST R 51944-2002: Poultry meat. Methods for determination of organoleptic properties, temperature and mass

GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations

GOST R 53641-2009: Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients

GOST R 53642-2009: Meat and meat products. Determination of total ash

GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST R 53747-2009: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physic-chemical analysis

GOST R 54075-2010: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

GOST R 54346-2011: Meat and meat products. Method for determination of peroxide number

GOST R 54378-2011: Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae

GOST R 54465-2011: Meat and meat products. Detection of polyphosphates

GOST R 55448-2013: Feedstuffs, compound feeds, feed raw materials. Determination of ochratoxin A content using high-performance liquid chromatography with fluorimetric detection

GOST R 55449-2013: Feedstuffs, compound feeds, feed raw materials. Determination of selenium content by fluorimetric method

GOST R 55479-2013: Meat and meat products. Method for determination of amino-ammonia nitrogen

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GOST R 55482-2013: Meat and meat products. Method for determination of water-soluble vitamins

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GOST R 55573-2013: Meat and meat products. Determination by calcium atomic absorption and titrimetric methods

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