GOST 4025-95
ГОСТ 4025-95
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Domestic meat mincers. Specifications
Мясорубки бытовые. Технические условия
Status: Effective - Supersedes. IUS 12-1995
The standard applies to hand-operated household meat grinders, designed for grinding meat, fish and other products. The standard does not apply to meat grinders, performed in the form of attachments to kitchen machines.
Стандарт распространяется на бытовые шнековые мясорубки с ручным приводом, предназначенные для измельчения мяса, рыбы и других продуктов. Стандарт не распространяется на мясорубки, выполняемые в виде насадок к кухонным машинам.
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Format: Electronic (pdf/doc)
Approved: Committee of the Russian Federation for Standardization, Metrology and Certification,
9/28/1995
SKU: RUSS66445
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.13 Testing and control of products of engineering industry »
4.13.2 Machines and equipment for special purposes »
4.13.2.5 Machines and equipment for food industry »
ISO classifier »
97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT »
97.040 Kitchen equipment »
97.040.50 Small kitchen appliances »
National standards »
97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT »
97.040 Kitchen equipment »
97.040.50 Small kitchen appliances »
National Standards for KGS (State Standards Classification) »
Latest edition »
U Products of cultural and domestic purposes »
U1 Dishware »
U16 Machines, tools and apparatus for cooking »
National Standards for OKSTU »
TECHNOLOGICAL EQUIPMENT FOR LIGHT AND FOOD INDUSTRIES AND HOUSEHOLD APPLIANCES »
Products for cultural and household and household purposes (without electrical) »
As a Replacement Of:
GOST 4025-83: Domestic meat mincers. General technical conditions
The Document References:
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GOST 34448-2018: Meat and meat products. Methods for the determination of L-(+)-glutamic acid
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GOST 34811-2021: Fish, aquatic invertebrates and products from them. Photometric method for the determination of phosphorus compounds
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GOST R 51944-2002: Poultry meat. Methods for determination of organoleptic properties, temperature and mass
GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations
GOST R 53641-2009: Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients
GOST R 53642-2009: Meat and meat products. Determination of total ash
GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
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GOST R 54075-2010: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
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