GOST R 50480-93
ГОСТ Р 50480-93
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Food products. Method for detection of Salmonella
Продукты пищевые. Метод выявления бактерий рода Sаlmоnеllа
Status: Not effective - Canceled. Registration information 441-st dated 12/27/2007 (official website of Rosstandart); IUS 7-2008
This standard applies to food products and establishes a method for identifying bacteria of the genus Salmonella in a specific weight of product.
Настоящий стандарт распространяется на пищевые продукты и устанавливает метод выявления в определенной навеске продукта бактерий рода Salmonella
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
12/26/1993
SKU: RUSS66486
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.3-85: Canned foods. Method for determination of mesophilic airobes and facultative-anairobes
GOST 24104-88: General purpose and reference laboratory balances
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications
GOST 6672-75: Cover glasses for micropreparations. Specifications
GOST 6691-77: Reagents. Urea. Specifications
GOST 9284-75: Slides for micropreparations. Specifications
GOST 9536-79: Isobutyl alcohol. Specifications
The Document is Referenced By:
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GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon
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GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications
GOST R 51561-2000: Chewing gum. General specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52336-2005: Grained salmon caviar. Specifications
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GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications
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GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications
KMS 1005:2005: Raw fats of beef, mutton and swine. General specifications
KMS 1067:2007: Beverages national "Bozo Shoro. Technical conditions
KMS 1103:2007: Food product "Natural honey with royal jelly of bees. Technical conditions
KMS 1161:2009: Bread potato chips. General technical specifications
KMS 861:2002: Yak meat in halves and quarters. Technical specifications
KMS 891:2003: National drink "Bozo". Technical conditions
KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions
KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications
KMS 936:2004: National horse meat products. Technical specifications
KMS 943:2005: Natural drinking water canteens. General specifications
KMS 997:2005: Baking powders (improvers). Technical specifications
KMS 998:2005: Milk whey drinks. Technical conditions
MR 02.036-08: Identification of pathogenic bacteria isolated during food control using the BAX System Q7
MR 11-3/278-09: Methods for detecting bacteria of the genus Salmonella in food using the Vidas / miniVidas analyzer manufactured by BioMerieux, France
Resolution 21: Rules for the certification of food products and food raw materials
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
ST RK 1325-2005: Milk product with iodine additive Sheten. Specification
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