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GOST R 50480-93

ГОСТ Р 50480-93

Food products. Method for detection of Salmonella

Продукты пищевые. Метод выявления бактерий рода Sаlmоnеllа

Status: Not effective - Canceled. Registration information 441-st dated 12/27/2007 (official website of Rosstandart); IUS 7-2008

This standard applies to food products and establishes a method for identifying bacteria of the genus Salmonella in a specific weight of product.

Настоящий стандарт распространяется на пищевые продукты и устанавливает метод выявления в определенной навеске продукта бактерий рода Salmonella

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 12/26/1993

SKU: RUSS66486

Price: $859.88

English keywords: products; salmonella;


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.3-85: Canned foods. Method for determination of mesophilic airobes and facultative-anairobes

GOST 24104-88: General purpose and reference laboratory balances

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 6691-77: Reagents. Urea. Specifications

GOST 9284-75: Slides for micropreparations. Specifications

GOST 9536-79: Isobutyl alcohol. Specifications

The Document is Referenced By:

GOST 1084-88: Spiced-salted and marinated herring

GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications

GOST 16079-2002: Salted whitefishes. Specifications

GOST 16080-2002: Salted far eastern salmons. Specifications

GOST 16280-2002: Food grade agar. Specifications

GOST 19588-2006: Preserves of fish in special brine. Specifications

GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications

GOST 20845-2002: Frozen shrimps. Specifications

GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 7442-2002: Grain sturgeon caviar. Specifications

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7449-96: Salted salmon fish

GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications

GOST R 51561-2000: Chewing gum. General specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52478-2005: Beef and veal for children's food production. Specifications

GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications

GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications

GOST R 52685-2006: Process(еd) cheeses. General specifications

GOST R 52686-2006: Chesses. General specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications

GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications

KMS 1005:2005: Raw fats of beef, mutton and swine. General specifications

KMS 1067:2007: Beverages national "Bozo Shoro. Technical conditions

KMS 1103:2007: Food product "Natural honey with royal jelly of bees. Technical conditions

KMS 1161:2009: Bread potato chips. General technical specifications

KMS 861:2002: Yak meat in halves and quarters. Technical specifications

KMS 891:2003: National drink "Bozo". Technical conditions

KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions

KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications

KMS 936:2004: National horse meat products. Technical specifications

KMS 943:2005: Natural drinking water canteens. General specifications

KMS 997:2005: Baking powders (improvers). Technical specifications

KMS 998:2005: Milk whey drinks. Technical conditions

MR 02.036-08: Identification of pathogenic bacteria isolated during food control using the BAX System Q7

MR 11-3/278-09: Methods for detecting bacteria of the genus Salmonella in food using the Vidas / miniVidas analyzer manufactured by BioMerieux, France

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

ST RK 1325-2005: Milk product with iodine additive Sheten. Specification

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