GOST 10444.12-2013

ГОСТ 10444.12-2013

Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

Микробиология пищевых продуктов и кормов для животных. Методы выявления и подсчета количества дрожжей и плесневых грибов

Status: Superseded in part. Information about the registration of 2116-st dated 12/08/2015 (the official website of FSUE "Standartinform"); see IUS 6-2016

The standard applies to food and animal feed and establishes methods for identifying and counting the number of mold fungi and yeast.

Стандарт распространяется на пищевые продукты и корма для животных и устанавливает методы выявления и подсчета количества плесневых грибов и дрожжей.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 11/22/2013

SKU: RUSS66531

Price: $179.45




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »


As a Replacement Of:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

The Document References:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

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GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

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