GOST 32102-2013
ГОСТ 32102-2013
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Canned foods. Juice products. Сoncentrated fruit juices. General specifications
Консервы. Продукция соковая. Соки фруктовые концентрированные. Общие технические условия
Status: Effective - Introduced for the first time. IUS 7-2014
This standard applies to juice products - fruit concentrated juices.
Настоящий стандарт распространяется на соковую продукцию - фруктовые концентрированные соки
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
6/28/2013
SKU: RUSS66571
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N54 Juices and extracts, fruit and berry »
The Document References:
GOST 10117.1-2001: Glass bottles for food liquids. General specifications
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 14192-96: Cargo marking
GOST 19215-73: Fresh cranberries
GOST 19360-74: Film liner-bags. General specifications
GOST 20450-75: Fresh cowberries
GOST 21405-75: Fresh small-fruited cherry-plums
GOST 21713-76: Fresh pears of late ripening terms
GOST 21714-76: Fresh pears of early ripening
GOST 21715-76: Fresh quince
GOST 21832-76: Fresh apricots
GOST 21833-76: Fresh peaches
GOST 21920-76: Fresh large-fruited plums and cherry-plums
GOST 21921-76: Fresh cherries
GOST 21922-76: Fresh sweet cherries. Specifications
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide
GOST 25896-83: Fresh table grapes
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27572-87: Fresh apples for processing. Specifications
GOST 27573-87: Fresh pomegranates
GOST 28472-90: Manually harvested fresh grapes for conservation. Requirements for state purchases and deliveries
GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content
GOST 29187-91: Quick-frozen fruits and berries
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31643-2012: Juice products. Determination of ascorbic acid by high performance liquid chromatography (HPLC) method
GOST 31669-2012: Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
GOST 31714-2012: Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry method
GOST 31715-2012: Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method
GOST 31717-2012: Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method
GOST 31718-2012: Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 5717.1-2003: Glass jars for canned food. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 6828-89: Fresh strawberries
GOST 6829-89: Fresh black currants
GOST 6830-89: Fresh gooseberries
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.10-70: Fruit and vegetable products. Method for determination of flesh content
GOST 8756.11-70: Fruit and vegetable products. Methods for determination of transparency of juices and extracts, extract solubility
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8756.9-78: Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts
The Document is Referenced By:
Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31820-2015: Ciders. General specifications
GOST 32063-2013: Ketchups. General specifications
GOST 32099-2013: Powidlo. General specifications
GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications
GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications
GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications
GOST 32920-2022: Juice products. Juice products from fruits and vegetables for baby food. General specifications
GOST 32929-2014: Sour milk ice cream. Specifications
GOST 33806-2016: Fruit and vegetable wines. General specifications
GOST 34447-2018: Confitures. General specifications
GOST 34460-2018: Juice products. Identification. General provisions
GOST 7190-2013: Liqueur-vodka products. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 55462-2013: Jelly. General specifications
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications
GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
GOST R 57594-2017: Mead. General specifications
GOST R 58013-2017: Fruit wine drinks. General specifications
GOST R 59942-2021: Fruit alcoholic products. General specifications
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
KMS 1020:2014: Soft drinks, coupage syrups and bottled table water of the company "Coca Cola". General specifications
ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions
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