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GOST 2623-73

ГОСТ 2623-73

Balyk cold smoked products from pacific salmon and issykul trout. Specification

Изделия балычные холодного копчения из дальневосточных лососей и иссык-кульской форели. Технические условия

Status: Not effective - Superseded. IUS 2-1998

The standard applies to balyk smoked products made from Far Eastern salmon: pink salmon, chum salmon, coho salmon, sockeye salmon (red), Sims, chinook salmon and Issuk-Kul trout.

Стандарт распространяется на балычные изделия холодного копчения, изготовленные из дальневосточных лососей: горбуши, кеты, кижуча, нерки (красной), симы, чавычи и иссук-кульской форели.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 11/13/1973

SKU: RUSS66587

Price: $883.97



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N26 Fish and fish products cured, smoked and dried »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Smoked fish, dried-dried and balyk products »


The Document is Replaced With:

GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout

As a Replacement Of:

GOST 2623-55: Cold-smoked balyk products from salmon from the Far East

The Document References:

GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

GOST 1168-86: Frozen fish

GOST 11771-77: Sterilized and pasteurized fish packed in metal and glass containers. Packing and labelling

GOST 13356-84: Board boxes for products of fishery

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 1341-84: Parchment

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14147-80: Varnish ФЛ-559. Specifications

GOST 14192-77: Marking of cargoes

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 16080-70: Salted pacific salmon

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 5981-88: Tins for preserved food

GOST 7630-87: Fish marine mammals, marine invertebrates, algae and products of their processing. Marking

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 814-61: Iced fish. Specifications

GOST 8273-75: Packing paper

GOST 9347-74: Board for gaskets and gaskets cut of it. Specifications

The Document is Referenced By:

PR 50.3.004-96: Rules for the certification of food products and food raw materials

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