GOST 18963-73

ГОСТ 18963-73

Drinking water. Methods of sanitary-bacteriological analysis

Вода питьевая. Методы санитарно-бактериологического анализа

Status: Partially canceled in the Russian Federation. IUS 1-2010

The standard applies to drinking water and establishes methods for sanitary-bacteriological analysis, selection, storage and transportation of water samples.

Стандарт распространяется на питьевую воду и устанавливает методы санитарно-бактериологического анализа, отбора, хранения и транспортирования проб воды.

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Format: Electronic (pdf/doc)
Page Count: 28

Approved: State Committee of Standards of the Council of Ministers of the USSR, 6/29/1973

SKU: RUSS66638

Price: $259.47

English keywords: drinking water;

National keywords: питьевая вода;


The Product is Contained in the Following Classifiers:

Construction (Max) » Standards » Other state standards used in construction » 13 Environmental protection, protection of people from environmental exposure. Security »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 044/2017 TR EAEU. On safety of packaged drinking water, including natural mineral water » Regulations and standards (to 044/2017 TR EAEC) »

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » II Ensuring environmental safety » 2 Protection and protection of surface water bodies » 2.2 Rationing impact on water bodies » 2.2.1 Rationing of quality of water bodies » 2.2.1.2 Quality requirements for water bodies for drinking and domestic water use »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.1 Basic requirements for testing laboratories and their activities »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.060 Water quality » 13.060.20 Drinking water »

National standards » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.060 Water quality » 13.060.20 Drinking water »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST R 53415-2009: Water. Sampling for microbiological analysis

As a Replacement Of:

GOST 5215-50: Water of economical-drinking and industrial water supply. Methods of sanitary-bacteriological analysis. Sampling, storing and transportation of samples

GOST 5216-50: Water of domestic potable and industrial water supply. Methods of sanitary-bacteriological analysis. Determination of the total number of bacteria and the number of bacteria-indicators of fecal contamination (groups of Escherichia coli)

The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 13739-78: Immersion oil for microscopy. Technical requirements. Methods of testing

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25706-83: Magnifiers

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 28743-93: Solid mineral fuel. Methods for determination of nitrogen

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6038-79: Reagents. D-glucose. Specifications

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9284-75: Slides for micropreparations. Specifications

GOST 9412-77: Medical gauze. Specifications

GOST 9412-93: Medical gauze

GOST 9656-75: Reagents. Boric acid. Specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

The Document is Referenced By:

GOST 13273-88: Drinking medicinal and medicinal and table waters

GOST 14031-68: Wafers

GOST 17.1.3.09-82: Nature protection. Hydrosphere. Requirements for water supply for domestic and culinary purposes of ships

GOST 23268.0-91: Drinking medicinal, medicinal-table and natural-table mineral waters. Rules of acceptance and sampling methods

GOST 24849-81: Potable water. Field methods of sanitary and microbiological analysis

GOST 25311-82: Feeding flour of animal origin. Methods for bacteriological analysis

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 2761-84: Sources of centralized utility and drinking water supply Sanitary and technical requirements and selection rules

GOST 28178-89: Fodder yeast. Test methods

GOST 28188-89: Non-alcoholic beverages

GOST 28499-90: Syrups

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29183-91: Water for domestic and culinary purposes at ships. Quality requirements

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 33936-2016: Gas supply system. Trunk pipeline transportation of gas. Environment protection. Water protection. Water conditioning. Inspection

GOST 3473-78: Beer

GOST 9.314-90: Unified system of corrosion and ageing protection. Water for galvanic production and washing schemes. General requirements

GOST R 50804-95: Cosmonaut's habitable environments on board of manned spacecraft. General medicotechnical requirements

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51593-2000: Drinking water. Sampling

GOST R 51871-2002: Water treatment units. General requirements and methods of efficiency determination

GOST R 52556-2006: Water for haemodialysis. Specifications

GOST R 54316-2011: Drinking natural mineral waters. General specifications

GOST R 54316-2020: Mineral natural drinking water. General specifications

GOST R 54653-2011: Organic fertilizers. Methods of microbiological analysis

GOST R 57221-2016: Nutrient yeast. Test methods

IK 10-04-06-140-87: Instruction of the sanitary-microbiological control of brewing and non-alcoholic production

IK 10-5031536-105-91: Instructions for microbiological control of the production of highly durable soft drinks

Manual for SNiP 2.04.02-84: A guide for the design of water supply and sanitation in difficult engineering and geological conditions. T-3083

Manual for SNiP 2.04.02-84: Manual for the protection of the inner surface of steel pipes from corrosion (to SNiP 2.04.02-84)

Manual for SNiP 2.04.02-84: Drawing up the technical and economic part of the off-site water supply and sewage systems projects. Reference manual to SNiP

Manual for SNiP 2.04.02-84: A guide to designing automation and dispatching water systems

Manual for SNiP 2.04.02-84: Cooling Tower Design Guide

Manual for SNiP 2.04.02-84: Manual for the design of facilities for water treatment and treatment

Manual for SNiP 2.04.02-84: Design of facilities for sludge dewatering of natural water treatment plants

Manual for SNiP 2.04.02-84: Allowance for the volume and content of technical documentation for off-site water supply and sewage systems

Manual for SNiP 2.04.02-84: A guide to determining the wall thickness of steel pipes, the selection of grades, groups and categories of steels for external water supply and sewage networks

Manual for SNiP 2.04.02-84: Design Guide for Surface Water Abstraction Facilities

Manual for SNiP 2.04.02-84: Design Guide for Groundwater Abstraction

Methodical guidelines 2657: Guidelines for sanitary and bacteriological control at catering and food trade enterprises

MR 2959-84: Guidelines for the implementation of the sanitary and microbiological control of the environment in the areas where poultry farms are located

MU 1938-78: Guidelines for the use of dibromantine for disinfecting swimming pool water

MU 2.1.4.1057-01: Organization of Internal Quality Control of Sanitary and Microbiological Analyses of Water

MU 2.1.4.682-97: Guidelines for introduction and application of sanitary rules and norms SanPiN 2.1.4.559-96 'Drinking water. Hygienic requirements for water quality of centralized potable water supply systems. Quality control'

MU 2000/34: Classification of mineral waters and therapeutic muds for certification purposes

MU 2117-79: Guidelines for sanitary and hygienic control over the operation of ship swimming pools

MU 2349-81: Guidelines for the hygienic control of products made of synthetic materials, proposed for use in the practice of drinking water supply

MU 5780-91: Guidelines for the control in fish products parahemolytic vibrio-pathogens of foodborne infections

MUK 4.2.026-95: Express method for the determination of antibiotics in food

MUK 4.2.1018-01: Sanitary-microbiological analysis of drinking water

MUK 4.2.671-97: Methods of sanitary and microbiological analysis of drinking water

PR 50.3.004-96: Rules for the certification of food products and food raw materials

RD 153-34.0-04.202-98: Procedural Guidelines. Certification of Departments of Energy Facilities Performing Quantitative Chemical Analysis. Organization and Procedure

Recommendations: Aspiration smoke-sensitive alarms VESDA. Part 1. Scope

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 1437-76: Instructions and guidelines for installation, operation and sanitary control of swimming pools with sea water

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

SanPiN 2.3.4.050-96: Manufacturing and selling of fish products

SanPiN 42-123-4423-87: Regulations and methods for microbiological control of baby food made in dairy kitchens of the health care system

SP 11-108-98: Identifying sources of water supply based on groundwater

SP 2266-80: Sanitary Rules for Yeast Industry Enterprises

SP 4416-87: Sanitary regulations for enterprises for the treatment and bottling of drinking mineral waters

ST RK 1432-2005: Drinking waters packed in containers, including natural mineral water and table drinking water. General specification for drinking packed waters. In substitution of STRK 452-94

ST RK 452-2002: Natural drinking mineral waters, table healing and healing waters. General specification. Put into effect in substitution of ST RK 452-94

ST RK GOST R 51232-2003: Water. General requirements for quality control organization and methods

STB 1188-99: Drinking water. General requirements for the organization and quality control methods

STB 880-2016: Mineral natural medicinal-table waters. General specifications

STB GOST R 51593-2001: Drinking water. Sampling

TSN MU 97: Guidelines (regulations) on certification of water treatment equipment for individual (household) and collective use of water supply and sanitation in the Moscow region

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

VNTP SH-14-80: Standards for the technological design of enterprises for the processing of fruits and vegetables on collective and state farms

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