GOST 26931-86
ГОСТ 26931-86
|
|
Raw materials and food-stuffs. Method for determination of copper
Сырье и продукты пищевые. Методы определения меди
Status: Effective - Supersedes. IUS 9-1986 The limitation of effectiveness period has been lifted: Resolution of the State Standard No. 1245 of 07/12/91
This standard applies to food raw materials and products and establishes polarographic and colorimetric methods for the determination of copper.
Настоящий стандарт распространяется на пищевые сырье и продукты и устанавливает полярографический и колориметрические методы определения меди
Choose Language:
Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
6/25/1986
SKU: RUSS66683
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
015/2011 TR CU. About grain safety »
Regulations and standards (to TR TS 015/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
044/2017 TR EAEU. On safety of packaged drinking water, including natural mineral water »
Regulations and standards (to 044/2017 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 14353-74: Wines, cognacs and cognac spirits. Method for the determination of copper content
The Document References:
GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications
GOST 10929-76: Reagents. Hydrogen peroxide. Specifications
GOST 11125-84: Super pure nitric acid. Specifications
GOST 13861-89: Pressure regulators for the flame machining
GOST 14261-77: Hydrochloric acid super pure. Specifications
GOST 14353-74: Wines, cognacs and cognac spirits. Method for the determination of copper content
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 17435-72: Drawing rulers. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 18481-81: Glass hydrometers and cylinders. General specifications
GOST 195-77: Reagents. Sodium sulphite. Specifications
GOST 20288-74: Reagents. Carbon tetrachloride. Specifications
GOST 20478-75: Reagents. Ammonium persulphate. Specifications
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 2405-88: Pressure gauges, vacuum gauges, pressure-vacuum gauges, pressure meters, draft gauges and draft-pressure gauges
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3760-79: Reagents. Ammonia water. Specifications.
GOST 3773-72: Reagents. Ammonium chloride. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4461-77: Reagents. Nitric acid. Specifications
GOST 4658-73: Mercury. Specifications
GOST 5370-58: Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 6552-80: Reagents. Orthophosphoric acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 8864-71: Reagents. N,N-sodium diethyldithiocarbamate 3-aqueous. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST 949-73: Small and medium volume steel cylinders for gases for pp ≤ 19.6 MPa (200 kgf/cm2) Specifications
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
TU 25-1819.0021-90: Mechanical stopwatches "Glory" SDSpr-1-2-000, SDSpr-4b-2-000, SOSpr-6a-1-000
TU 25-1894.003-90: Mechanical stopwatches
The Document is Referenced By:
Decision 164: On the list of standards, the application of which on a voluntary basis ensures compliance with the requirements of technical regulations of the Eurasian Economic Union "On safety of packaged drinking water, including natural mineral water" (TR EAEU 044/2017), and the list of standards containing rules and methods of research (tests) and measurements, including rules of sampling, necessary for the application and implementation of the technical regulations of the Eurasian Economic Union "On safety of packaged drinking water, including natural mineral water
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 10.69-72: Fish and fish products
GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements
GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications
GOST 10149-62: Fatty pork
GOST 1016-90: Stuffed vegetables in tomato sauce
GOST 10382-85: Dry sour milk products
GOST 10531-89: Fried fish in marinade
GOST 1084-88: Spiced-salted and marinated herring
GOST 108-76: Cocoa powder
GOST 10907-88: Macaroni products with meat
GOST 10970-87: Nonfat dry milk
GOST 10979-85: Fish preserves. Specially salted saury
GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications
GOST 10981-97: Canned 'Ragout of Far-Eastern salmon fishes in natural juice'. Specifications
GOST 11041-88: Rossiyskiy cheese
GOST 11270-88: Bakery products. Solomka
GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications
GOST 11298-65: Cold-smoked salmon fish
GOST 1129-93: Sunflower oil
GOST 11482-88: Cold smoked fish. Specifications
GOST 11482-96: Cold smoked fish
GOST 1168-86: Frozen fish
GOST 11829-66: Cold-smoked balyk of black-spine shad. Specifications
GOST 12028-86: Sardines in oil
GOST 12134-87: Sparkling wines for export. Specifications
GOST 12161-88: Canned fish with vegetables in tomato sauce
GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry
GOST 12187-66: Sausage meat from chopped ham
GOST 12250-88: Canned fish with vegetables in oil
GOST 12292-2000: Canned garnished fish with vegetables. Specifications
GOST 12292-66: Canned fish garnished with vegetables
GOST 12306-66: Macaroni soft glassy wheat flour
GOST 12307-66: Macaroni hard (durum) wheat flour
GOST 12425-66: Lvovskiy paste meat
GOST 12494-77: Cognacs (brandy) for export. Specifications
GOST 12582-67: Plain rye and mixed wheat-rye bread with long shelf-life preserved in alcohol
GOST 12583-67: Plain rye bread with long shelf-life preserved with application of heat stage sterilization
GOST 12584-67: Nareznye long loaves preserved in alcohol for a long shelf life
GOST 12849-67: Hot smoked sardines. Specifications
GOST 13197-67: Cold-smoked balyk products of baltic salmon
GOST 13264-88: Cows milk
GOST 13271-67: Cold-smoked sardine
GOST 13272-80: Canned fish liver. Specifications
GOST 13277-79: Pasteurized cow milk
GOST 1349-85: Dry cream
GOST 13634-90: Corn
GOST 13657-68: Rye bread and mixed wheat-rye bread preserved in spirit for short-term storage
GOST 13686-68: Fall chum salmon of "semuzhnyi" salting
GOST 13741-91: Cognacs
GOST 13830-91: Edible salt
GOST 13830-97: Food common salt. General specifications
GOST 13865-2000: Canned fish in natural juice with oil. Specifications
GOST 13865-68: Canned natural fish with addition of oil
GOST 13907-86: Fresh eggplants
GOST 13908-68: Fresh sweet pepper
GOST 13918-88: Soviet champagne
GOST 14031-68: Wafers
GOST 14032-68: Hardtacks
GOST 14033-68: Cracker. General specifications
GOST 14033-96: Crackers (dry biscuits)
GOST 14121-69: Tea rolls
GOST 14176-69: Corn flour
GOST 14621-78: Biscuit rolls
GOST 15052-96: Cakes
GOST 1551-93: Dry-cured fish
GOST 15810-80: Confectionary. Cakes. Specifications
GOST 15810-96: Gingerbread confectionery
GOST 15842-90: Canned green peas
GOST 15849-89: Canned fruits and berries
GOST 15877-70: Canned sweet corn
GOST 15979-70: Canned beans
GOST 16079-2002: Salted whitefishes. Specifications
GOST 16079-70: Salted whitefishes
GOST 16080-2002: Salted far eastern salmons. Specifications
GOST 16080-70: Salted pacific salmon
GOST 16081-70: Salted mackerel and horse mackerel. Specifications
GOST 16131-86: Dry sausages
GOST 16270-70: Fruit and berry cultures
GOST 16280-2002: Food grade agar. Specifications
GOST 16290-86: Cooked smoked sausages
GOST 1629-55: Granular salmon roe
GOST 1629-97: Grain salmon caviar packed in barrels. Specifications
GOST 1633-73: Vegetable pickles
GOST 16351-86: Semi -smoked sausages
GOST 16366-78: Pulpy fruit and berry juices
GOST 16439-70: Second-grade flour of hard (durum) wheat
GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food
GOST 16524-70: Fresh cornel
GOST 16594-85: Uncooked smoked pork products
GOST 16676-71: Canned fish. Fish soup and chowder
GOST 16729-71: Dried garlic. Specifications
GOST 16730-71: Dried green peas
GOST 16731-71: Dried white roots of parsleys, celery and parsnip
GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications
GOST 16830-71: Sweet almond nuts
GOST 16831-71: Kernel of sweet almond
GOST 16832-71: Walnuts
GOST 16833-71: Kernel of walnut
GOST 16834-81: Hazelnuts
GOST 16835-81: Filbert nut kernels
GOST 16978-89: Canned fish in tomato sauce
GOST 16978-99: Canned fish in tomato souse. Specifications
GOST 16990-88: Rye
GOST 16991-71: Rye for malting
GOST 17109-88: Soybean
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1722-85: Fresh food red beet for supply and delivery. Specifications
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications
GOST 1725-85: Fresh tomatoes
GOST 1726-85: Fresh cucumbers
GOST 17421-82: Sugar beet for industrial processing. Requirements for state grain purchases. Specifications
GOST 17471-2013: Canned food. Vegetable sauces. General specifications
GOST 17471-83: Tomato-sauces. Specifications
GOST 17472-72: Cabbage leaves or sweet peppers, stuffed with meat and rice
GOST 17482-85: Pork products baked and fried
GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions
GOST 17660-72: Frozen fish dressed by special methods
GOST 17660-97: Frozen fish gutted by special method. Specifications
GOST 17661-72: Frozen tuna, sailfish, mackerel,
GOST 17707-72: Canned meat. Chopped bacon
GOST 18056-88: Canned natural shrimps
GOST 18077-72: Canned fruit sauces
GOST 18078-72: Fruit and berry extracts
GOST 18102-95: Medical castor oil
GOST 18193-72: Citrus fruit juices
GOST 18222-88: Sardines of spiced salting
GOST 18223-88: Mackerel and horse mackerel of spiced salting
GOST 18224-72: Canned products. Main lunch courses
GOST 18236-85: Cooked pork products
GOST 18255-85: Smoked and cooked pork products
GOST 18256-85: Pork products,
GOST 18271-72: Ground wheat grist
GOST 18316-95: First course lunch dishes
GOST 18423-73: Squids, canned in natural juice
GOST 18423-97: Canned squids and cuttle in natural juice. Specifications
GOST 18487-80: Canned dinner courses for special consumer. Specifications
GOST 18488-2000: Food concentrates of sweet dishes. General specifications
GOST 18611-73: Sliced vegetables in tomato sauce
GOST 19092-92: Buckwheat
GOST 19093-73: Buckwheat for grouts manufacturing. Specifications
GOST 19215-73: Fresh cranberries
GOST 1923-78: Sterilized condensed canned milk
GOST 19327-84: Food concentrates. First and main lunch courses
GOST 19341-73: Canned fish
GOST 1937-90: Black baikhovi tea in bulk
GOST 1938-90: Packed black baykh tea
GOST 1939-90: Packed green baikhovi tea
GOST 19588-74: Fish preserves. Fish in special brine. Specifications
GOST 20056-74: Fish preserves. Oceanic fish specially salted. Specifications
GOST 20056-97: Preserved specially salted oceanic fish
GOST 20057-96: Frozen sea fish
GOST 20402-75: Stuffed boiled sausages
GOST 20414-93: Frozen squid cuttle. Specifications
GOST 20450-75: Fresh cowberries
GOST 20546-85: Oceanic fish of spiced salting
GOST 2077-84: Rye bread, mixed rye-wheat bread and mixed wheat-rye bread
GOST 20845-2002: Frozen shrimps. Specifications
GOST 20845-75: Frozen shrimps
GOST 21055-96: Full-ration mixed fodder for bacon feeding of pigs
GOST 21122-75: Fresh late apples
GOST 21149-93: Oat flakes
GOST 21205-83: Tartaric acid for use in foodstuffs. Specifications
GOST 21311-75: Frozen sharks supplied for export
GOST 21405-75: Fresh small-fruited cherry-plums
GOST 21607-76: Frozen sets for fish soups
GOST 21607-97: Frozen fish soups. Specifications
GOST 21713-76: Fresh pears of late ripening terms
GOST 21714-76: Fresh pears of early ripening
GOST 21715-76: Fresh quince
GOST 21784-76: Poultry meat
GOST 21832-76: Fresh apricots
GOST 21833-76: Fresh peaches
GOST 21920-76: Fresh large-fruited plums and cherry-plums
GOST 21921-76: Fresh cherries
GOST 21922-76: Fresh sweet cherries. Specifications
GOST 21-94: Granulated sugar
GOST 22371-77: Strained or crushed fruits and berries
GOST 22391-89: Sunflower
GOST 22-94: Refined sugar
GOST 23058-89: Gelatine. Raw material for medical industry. Specifications
GOST 23621-79: Cow dry skim milk for export. Specifications
GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs
GOST 23725-79: Graded tea leaf of mechanized collection. Specifications
GOST 240-85: Margarine
GOST 24298-80: Bakery products. Rolls
GOST 24433-80: Manually harvested fresh grapes for industrial wine production. Specifications
GOST 24557-89: Rich bakery products
GOST 24645-81: Frozen protein paste "ocean"
GOST 24896-81: Live fish
GOST 24901-89: Cookies
GOST 25292-2017: Food-grade rendered animal fats. Specifications
GOST 25292-82: Rendered edible animal fats
GOST 25391-82: Broiler meat
GOST 25832-89: Dietic bakery products
GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces
GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications
GOST 25892-83: Natural grape juice
GOST 25896-83: Fresh table grapes
GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification
GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout
GOST 26545-85: Fresh food potatoes for retail
GOST 2654-86: Canned food. Vegetable paste
GOST 26574-85: Wheat bakery flour
GOST 26766-85: Fresh edible beet for retail
GOST 26767-85: Fresh edible carrots for retail sale
GOST 26768-85: Fresh cabbage for retail sale
GOST 26832-86: Fresh potates for producing food products. Specifications
GOST 26982-86: Bread liubitelskii
GOST 26983-86: Darnitskii bread
GOST 26984-86: Stolichny bread
GOST 26985-86: Bread rossiiskii
GOST 26986-86: Bread delicates
GOST 26987-86: White bread from wheat flour of the premium, first and second grades.
GOST 27166-86: Fresh onion for retail
GOST 27168-86: Flour for infant formula products
GOST 27569-87: Fresh garlic for retail
GOST 27573-87: Fresh pomegranates
GOST 276-60: Wheat groats
GOST 27747-88: Rabbit meat
GOST 27842-88: Wheat bread
GOST 27844-88: Bakery products
GOST 280-85: Canned fish
GOST 28188-89: Non-alcoholic beverages
GOST 28402-89: Bread crumbs
GOST 28432-90: Dried potatoes. Specifications
GOST 28472-90: Manually harvested fresh grapes for conservation. Requirements for state purchases and deliveries
GOST 28499-90: Syrups
GOST 28501-90: Dried stone fruits
GOST 28502-90: Dried pome fruits
GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts
GOST 28589-90: Canned meat "poultry meat in natural juice"
GOST 28615-90: Processed fruit wine stock
GOST 28616-90: Fruit wines
GOST 28620-90: Bread buns. General specifications
GOST 28649-90: Vinegar pickled and boiled mushrooms
GOST 28672-90: Barley
GOST 28673-90: Oats
GOST 28674-90: Peas
GOST 28685-90: Sparkling wines
GOST 28698-90: Small-sized salted fish
GOST 28741-90: Potato food products. Acceptance, sample preparation and test methods
GOST 28807-90: Rye and mixed rye-wheat bread
GOST 28808-90: Bread made from wheat flour
GOST 28809-90: Rolls
GOST 28824-90: Complete granular mixed fodders for rabbits
GOST 28881-90: Dry bread sticks
GOST 28931-91: Cocoa butter substitutes. Specifications
GOST 2903-78: Condensed whole milk with sugar
GOST 29135-91: Fruit juices
GOST 29148-91: Natural instant coffee
GOST 29186-91: Pectin. Specifications
GOST 29187-91: Quick-frozen fruits and berries
GOST 29272-92: Rye dried malt. Specification
GOST 29275-92: Dietic canned fish in sauces
GOST 29276-92: Canned fish for baby foods
GOST 29294-92: Brewing barley malt. Specifications
GOST 2929-75: Oat flour
GOST 30004.2-93: Mayonnaises. Sampling rules and test methods
GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30306-95: Fruit stone and almond nut oil
GOST 30314-95: Frozen scallop fillet
GOST 30317-95: Rusk bakery products
GOST 3034-75: Oat groats
GOST 30354-96: Ring-shaped bakery products
GOST 30363-96: Egg products. General specifications
GOST 30545-99: Canned meat products for nutrition of babies. General specifications
GOST 30625-98: Liquid and past dairy products for babys food. General specifications
GOST 30626-98: Dry milk products for infant feeding. General specifications
GOST 30650-99: Canned poultry meat for baby hutrition. General specifications
GOST 31728-2012: Brandy distillates. Specifications
GOST 31728-2014: Distillate brandy. Technical conditions
GOST 31759-2012: Rapeseed oil. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 32261-2013: Butter. Specifications
GOST 32262-2013: Melted butter and milk fat. Specifications
GOST 32284-2013: Fresh food garden carrots for retail. Specifications
GOST 32285-2013: Fresh food red beet for retail. Specifications
GOST 32791-2014: Young fresh turnip dining. Specifications
GOST 32878-2014: Fresh parsnip root. Specifications
GOST 3343-89: Concentrated tomato products
GOST 33633-2015: Butter for baby food. Specifications
GOST 34178-2017: Spreads and mixtures melted. General technical conditions
GOST 34363-2017: Machine technology for plant growing production. Methods of ecological estimation
GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications
GOST 3473-78: Beer
GOST 3716-90: Green baikhovi tea in bulk
GOST 37-91: Butter
GOST 3898-56: Deodorized soya flour. Specifications
GOST 3945-78: Fish preserves. Fish of spiced salting
GOST 3948-90: Frozen fish fillets
GOST 4427-82: Oranges. Specifications
GOST 4428-82: Mandarins. Specifications
GOST 4429-82: Lemons
GOST 4495-87: Whole dry milk
GOST 4570-93: Sweets
GOST 4771-60: Condensed fat-extrated milk with sugar
GOST 490-79: Lactic acid for use in foodstuffs. Specifications
GOST 5060-86: Barley for brewing. Specifications
GOST 5194-91: Starch syrop. Specifications
GOST 5284-84: Canned meat "stewed beef"
GOST 5311-50: Karelan bread
GOST 5312-90: Fresh green peas for conservation. Specifications
GOST 5550-74: Buckwheat groats
GOST 572-60: Polished millet groats
GOST 5784-60: Barley groats. Specifications
GOST 5963-67: Drinking 95% ethanol
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 5981-88: Tins for preserved food
GOST 6002-69: Corn groats. Specifications
GOST 6014-68: Fresh potatoes for processing. Specifications
GOST 6052-79: Pasteurized granular sturgeon caviar
GOST 6065-97: Canned fried fish in oil
GOST 608-93: Canned meat "poultry meat in jelly"
GOST 6201-68: Shelled (hulled) peas
GOST 6206-69: Graded tea-leaf. Specifications
GOST 6207-75: Coarse tea-leaf. Specifications
GOST 6292-93: Rice groats
GOST 6293-90: Rice
GOST 6441-96: Pastille confectionery
GOST 6442-89: Marmalade.
GOST 6477-88: Hard candies
GOST 6478-89: Toffee
GOST 6481-82: Balyk products of cold smoked and dried sturgeon fishes. Specifications
GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon
GOST 6502-94: Halva
GOST 6534-89: Chocolate
GOST 656-79: Natural fruit and berry juices
GOST 657-79: Fruit and berry juices with sugar
GOST 6606-83: Multichannel amplitude analyzers
GOST 6756-57: Tugun', 'sosvinskaja' herring and lake herring of tierce spicy salting. Specifications
GOST 6822-67: Chocolate butter
GOST 6828-89: Fresh strawberries
GOST 6829-89: Fresh black currants
GOST 686-83: Instrumentation for measuring radionuclide volumetric activity in a fluid
GOST 6929-88: Fruit paste
GOST 698-84: Canned meat 'Stewed mutton'. Specifications
GOST 7009-88: Jams
GOST 7022-54: Semolina. Specifications
GOST 7022-97: Manna groats
GOST 7045-90: Rye baking flour
GOST 7060-79: Pan works
GOST 7061-88: Preserves
GOST 7066-77: Edible lentil
GOST 7128-91: Ring-shaped bakery products
GOST 7144-77: Smoked fish in oil
GOST 7169-66: Wheat pran. Specifications
GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications
GOST 7177-80: Fresh food water-melons. Specifications
GOST 7178-85: Fresh melons
GOST 718-84: Cocoa with condensed milk and sugar
GOST 7190-93: Alcoholic beverages
GOST 7194-81: Fresh potatoes. Acceptance rules and methods of quality determination
GOST 719-85: Natural coffee with condensed milk and sugar
GOST 7208-93: Wines and processed wine materials
GOST 7231-90: Canned tomatoes
GOST 7368-79: Pressed sturgeon caviar
GOST 7403-74: Crabs in natural juice
GOST 7442-79: Canned granular sturgeon caviar
GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications
GOST 7444-65: Dry-cured and cold-smoked balyk products from inconnu and white salmon
GOST 7445-2004: Hot-smoked sturgeons. Specifications
GOST 7445-66: Hot-smoked sturgeons
GOST 7447-84: Hot-smoked fish
GOST 7447-97: Hot-smoked fish. Specifications
GOST 7448-75: Salted fish
GOST 7448-96: Salted fish
GOST 7449-64: Salted salmon. Specifications
GOST 7449-96: Salted salmon fish
GOST 7452-80: Canned fish in natural juice. Specification
GOST 7452-97: Canned fish in natural juice
GOST 7453-86: Preserves from dressed fish
GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)
GOST 7455-78: Canned fish in jelly
GOST 7457-91: Canned fish. Pastes. Specifications
GOST 7586-71: Dried white head cabbage.
GOST 7587-71: Dried onion
GOST 7616-85: Hard rennet cheeses
GOST 7694-71: Fruit and berry pickles
GOST 7698-93: Starch. Acceptance rules and methods of sampling
GOST 7699-78: Potato starch
GOST 7724-77: Meat. Hog carcasses and hog half carcasses
GOST 7757-71: Oats for malting in alcohol manufacturing. Specifications
GOST 7758-75: Bean for human consumption
GOST 7825-96: Soybean oil
GOST 7967-87: Fresh red cabbage
GOST 7975-68: Fresh pumpkins
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 7981-68: Peanut oil
GOST 7990-56: Canned kidneys in tomato sauce
GOST 8056-96: Food soybean extraction cake
GOST 812-88: Hot-smoked herring
GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications
GOST 813-88: Cold-smoked herring
GOST 814-96: Chilled fish
GOST 815-2004: Salted herrings. Specifications
GOST 815-88: Salted herring
GOST 816-91: Stewed fruits
GOST 8286-90: Canned meat "meat with cooked groats"
GOST 8494-96: Rich wheat rusks
GOST 8687-65: Beans, peas or lentil with meat
GOST 8714-72: Fish and marine mammals edible oil
GOST 8758-76: Gram chick-pea
GOST 875-92: Pasta
GOST 8759-92: Sorghum requirements for state purchases and deliveries
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST 8808-91: Corn oil
GOST 8988-2002: Rapeseed oil. Specifications
GOST 8988-77: Rapeseed oil
GOST 9159-71: Seeds of mustard (industrial raw material). Requirements for state purchases and deliveries. Specifications
GOST 9163-90: Canned meat and meat and vegetable products "sausages"
GOST 9166-59: Pasteurized lard in slices
GOST 9353-90: Wheat
GOST 937-91: Preserved food. Tomato juice
GOST 9511-80: Puff bakery products
GOST 9712-61: High-caloric buns
GOST 9713-95: Fancy bakery products
GOST 975-88: Crystalline dextrose hydrate. Specifications
GOST 9831-61: Packed rich tea-bread
GOST 9846-88: Cracker-type bread
GOST 9862-90: Specially salted herring
GOST 9903-61: Rye flat cake
GOST 9906-61: Khlyebyets (bread) (No Suggestions)
GOST R 50228-92: Eastern flour sweets. Specifications
GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications
GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications
GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications
GOST R 50366-92: Dry food concentrates. Semi-processed dry flour-products. Specifications
GOST R 50439-92: Oat flakes. Specifications
GOST R 50524-93: Peas shelled for consumption in the fresh form. Specifications
GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications
GOST R 50848-96: Cattle. The criteria in raising and feeding the young livestock for the production of meat foodstuffs for children. Requirements. Standard technological process
GOST R 50903-96: Canned food. Vegetable sauces. Specifications
GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications
GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications
GOST R 51145-2009: Brandy distillates. Specifications
GOST R 51145-98: Brandy spirits. Specifications
GOST R 51166-98: Mixed feeds for fur-bearing animals, rabbits and nutrias. Specifications
GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications
GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications
GOST R 51488-99: Canned crab in natural juice. Specifications
GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
GOST R 51491-99: Canned natural shrimps. Specifications
GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications
GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications
GOST R 51495-99: Frozen squid. Specifications
GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications
GOST R 51561-2000: Chewing gum. General specifications
GOST R 51574-2000: Food common salt. Specifications
GOST R 51603-2000: Fresh bananas. Specifications
GOST R 51770-2001: Canned meat products for children of early age. General specifications
GOST R 51782-2001: Fresh food garden carrots for retail. Specifications
GOST R 51783-2001: Fresh onions for retail. Specifications
GOST R 51808-2001: Fresh food potatoes for retail. Specifications
GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications
GOST R 51810-2001: Fresh tomatoes for retail. Specifications
GOST R 51811-2001: Fresh food red beet for retail. Specifications
GOST R 51865-2002: Macaroni products. General specifications
GOST R 52061-2003: Rye dried malt. Specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52533-2006: Food poppy. Specifications
GOST R 52969-2008: Butter. Specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 53054-2008: Machine technology tests for plant growing production. Methods of ecological estimation
GOST R 53457-2009: Rapeseed oil. Specifications
GOST R 53510-2009: Soya bean oil. Specifications
GOST R 54319-2011: Feeding flour. Specifications
GOST R 54676-2011: Edible fats of a bird. Specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 55453-2013: Feeding stuffs for non-productive animals. General specifications
GOST R 55985-2014: Functional feeding stuffs for non-productive animals. General specifications
GOST R 702.1.029-2022: Russian quality system. Rice grits. Consumer tests
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
KMS 1005:2005: Raw fats of beef, mutton and swine. General specifications
KMS 1067:2007: Beverages national "Bozo Shoro. Technical conditions
KMS 128:99: Scones. Technical conditions
KMS 861:2002: Yak meat in halves and quarters. Technical specifications
KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions
KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications
KMS 936:2004: National horse meat products. Technical specifications
KMS 950:2004: Fresh persimmons. Technical conditions
KMS 951:2004: Canned sweet and hot peppers. Technical conditions
KMS 997:2005: Baking powders (improvers). Technical specifications
KMS 998:2005: Milk whey drinks. Technical conditions
MU 01-19/47-11: Atomic adsorption methods for the determination of toxic elements in food products and food raw materials
MUK 4.1.1484-03: Methods for measuring the mass fraction of cadmium, lead, arsenic, iron and copper in alcoholic products by electrothermal atomic absorption spectrometry
OST 10-060-95: Cakes and pastries. Technical conditions.
PNST 254-2017: Russian system of quality. Comparative testing of rice groats
PNST 257-2017: Russian system of quality. Comparative testing of buckwheat groats
PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted
PNST 355-2019: Palm oil and its fractions. General specifications
POT R O-97300-04-95: Rules for labor protection during storage and processing of fruits and vegetables
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Requirements: Medical and biological requirements and sanitary standards for the quality of food raw materials and food products
Resolution 21: Rules for the certification of food products and food raw materials
RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions
ST RK 1004-98: Natural koumiss. Specification. TU 10 RK 11.183-92
ST RK 1005-98: Mare's milk. Requirements for purchasing
ST RK 1007-98: Cream paste. Specification
ST RK 1008-98: Cold-smoked cleaned fish (pieces). Specification
ST RK 1029-2000: Culinary products. General technical conditions
ST RK 1034-2000: Culinary products. Semi-finished meat natural and chopped. General technical conditions
ST RK 1060-2002: Milk whey-based drinks with a filler. General specification
ST RK 1061-2002: Milk products. Snezhok. General specification
ST RK 1107-2002: Milk products. Pudding. General specification
ST RK 1108-2002: Milk products. Souffle. General specification
ST RK 1131-2002: Dry-cured sausages. Technical conditions
ST RK 1132-2002: Meat pates. General technical conditions
ST RK 1134-2002: Meat cream "Bolashak". General technical conditions
ST RK 1331-2005: Canned meat. Assorted meat for breakfast. General technical conditions
ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions
ST RK 142-97: Creams of cow milk. Requirements at state purchases. In substitution of RST KazSSR 142-81
ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements
ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements
ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements
ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89
ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
ST RK 84-2015: National Kazakh dairy products Irimshik. Technical conditions
ST RK 975-94: Cooked meat products. Technical conditions
ST RK 976-94: Non-fat and fat cheeses for melting. Specification
STB 1010-95: Fresh hawthorn berries. Specifications
STB 1011-95: Fresh rosehip fruits. Specifications
STB 1012-95: Fresh seabuckthorn fruits. Specifications
STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions
STB 1203-2000: Prefabricated chocolate production. Cocoa mass. Technical specifications
STB 1204-2000: Prefabricated chocolate production. Cocoa oil. Technical specifications
STB 1205-2000: Prefabricated chocolate production. Cocoa cake and cocoa powder production. Technical specifications
STB 1206-2000: Semi-finished products of chocolate production. Powdered cocoa shell. Specifications
STB 1207-2000: Fat glaze. General specifications
STB 1323-2002: Sour-milk cheeses. Technical specifications
STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications
STB 1467-2004: Ice-cream. General specifications
STB 1890-2008: Butter from cow's milk. General specifications
STB 1890-2017: Cow's milk butter. General specifications
STB 2051-2010: Vegetable based canned products for baby food. General specifications
STB 2082-2010: Legumes. Fresh pods of peas and beans. Requirements for the purchases, deliveries, and sales
STB 2436-2016: Mineral medicinal-table waters. General specifications
STB 392-93: Fresh red currant. Requirements for the purchases, deliveries, and sales
STB 393-93: Fresh raspberries. Requirements for the purchases, deliveries, and sales
STB 426-93: Fresh garden radish. Requirements for the purchases, deliveries, and sales
STB 459-93: Fresh pasternak. Requirements for the purchases, deliveries, and sales
STB 461-93: Young fresh turnip and fresh dining turnip. Requirements for the purchases, deliveries, and sales
STB 463-93: Celery - fresh greens and fresh celery roots. Requirements for the purchases, deliveries, and sales
STB 596-94: Fresh rhubarb. Requirements for the purchases, deliveries, and sales
STB 597-94: Fresh scallops. Requirements for the purchases, deliveries, and sales
STB 739-93: Fresh and dried aronia berries. Requirements for the purchases, deliveries, and sales
STB 766-95: Fresh zucchini. Specifications
STB 791-95: Fresh green onions. Requirements for the purchases, deliveries, and sales
STB 876-93: Fresh green tomatoes for canning industry. Requirements for purchases and deliveries
STB 877-93: Fresh sweat earcorn. Requirements for the purchases, deliveries, and sales
STB 880-2016: Mineral natural medicinal-table waters. General specifications
STB 901-95: Fresh large-fruited cranberry. Specifications
STB 902-2001: Tea drinks from vegetable raw materials packaged. General technical conditions
STB 974-2001: Frozen dumplings. General technical conditions
STB 988-2002: Meat. Pork in carcasses and half carcasses
Customers Who Viewed This Item Also Viewed:
|
Limit dimension deviation from 0,1 to 10000 mm and surface shape and arrangement allowances, not specified on drawings.
Language: English |
Rules of development, coordination, approval and composition of technical and economic assessment for construction
Language: English |
Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English |
United power system and isolated power systems. Operative-dispatch management. Frequency control and control of active power. Norms and requirements
Language: English |
Diesel fuel EURO. Specifications
Language: English |
Inch thread with a profile angle of 55 degrees
Language: English |
|
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.