GOST 26931-86

ГОСТ 26931-86

Raw materials and food-stuffs. Method for determination of copper

Сырье и продукты пищевые. Методы определения меди

Status: Effective - Supersedes. IUS 9-1986 The limitation of effectiveness period has been lifted: Resolution of the State Standard No. 1245 of 07/12/91

This standard applies to food raw materials and products and establishes polarographic and colorimetric methods for the determination of copper.

Настоящий стандарт распространяется на пищевые сырье и продукты и устанавливает полярографический и колориметрические методы определения меди

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 13

Approved: USSR State Committee for Standards, 6/25/1986

SKU: RUSS66683

Price: $270.63




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 015/2011 TR CU. About grain safety » Regulations and standards (to TR TS 015/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 044/2017 TR EAEU. On safety of packaged drinking water, including natural mineral water » Regulations and standards (to 044/2017 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 14353-74: Wines, cognacs and cognac spirits. Method for the determination of copper content

The Document References:

GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications

GOST 10929-76: Reagents. Hydrogen peroxide. Specifications

GOST 11125-84: Super pure nitric acid. Specifications

GOST 13861-89: Pressure regulators for the flame machining

GOST 14261-77: Hydrochloric acid super pure. Specifications

GOST 14353-74: Wines, cognacs and cognac spirits. Method for the determination of copper content

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 17435-72: Drawing rulers. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 195-77: Reagents. Sodium sulphite. Specifications

GOST 20288-74: Reagents. Carbon tetrachloride. Specifications

GOST 20478-75: Reagents. Ammonium persulphate. Specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 2405-88: Pressure gauges, vacuum gauges, pressure-vacuum gauges, pressure meters, draft gauges and draft-pressure gauges

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 3773-72: Reagents. Ammonium chloride. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 4658-73: Mercury. Specifications

GOST 5370-58: Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8864-71: Reagents. N,N-sodium diethyldithiocarbamate 3-aqueous. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST 949-73: Small and medium volume steel cylinders for gases for pp ≤ 19.6 MPa (200 kgf/cm2) Specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 10.69-72: Fish and fish products

GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements

GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications

GOST 10149-62: Fatty pork

GOST 1016-90: Stuffed vegetables in tomato sauce

GOST 10382-85: Dry sour milk products

GOST 10531-89: Fried fish in marinade

GOST 1084-88: Spiced-salted and marinated herring

GOST 108-76: Cocoa powder

GOST 10907-88: Macaroni products with meat

GOST 10970-87: Nonfat dry milk

GOST 10979-85: Fish preserves. Specially salted saury

GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications

GOST 10981-97: Canned 'Ragout of Far-Eastern salmon fishes in natural juice'. Specifications

GOST 11041-88: Rossiyskiy cheese

GOST 11270-88: Bakery products. Solomka

GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications

GOST 11298-65: Cold-smoked salmon fish

GOST 1129-93: Sunflower oil

GOST 11482-88: Cold smoked fish. Specifications

GOST 11482-96: Cold smoked fish

GOST 1168-86: Frozen fish

GOST 11829-66: Cold-smoked balyk of black-spine shad. Specifications

GOST 12028-86: Sardines in oil

GOST 12134-87: Sparkling wines for export. Specifications

GOST 12161-88: Canned fish with vegetables in tomato sauce

GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry

GOST 12187-66: Sausage meat from chopped ham

GOST 12250-88: Canned fish with vegetables in oil

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 12292-66: Canned fish garnished with vegetables

GOST 12306-66: Macaroni soft glassy wheat flour

GOST 12307-66: Macaroni hard (durum) wheat flour

GOST 12425-66: Lvovskiy paste meat

GOST 12494-77: Cognacs (brandy) for export. Specifications

GOST 12582-67: Plain rye and mixed wheat-rye bread with long shelf-life preserved in alcohol

GOST 12583-67: Plain rye bread with long shelf-life preserved with application of heat stage sterilization

GOST 12584-67: Nareznye long loaves preserved in alcohol for a long shelf life

GOST 12849-67: Hot smoked sardines. Specifications

GOST 13197-67: Cold-smoked balyk products of baltic salmon

GOST 13264-88: Cows milk

GOST 13271-67: Cold-smoked sardine

GOST 13272-80: Canned fish liver. Specifications

GOST 13277-79: Pasteurized cow milk

GOST 1349-85: Dry cream

GOST 13634-90: Corn

GOST 13657-68: Rye bread and mixed wheat-rye bread preserved in spirit for short-term storage

GOST 13686-68: Fall chum salmon of "semuzhnyi" salting

GOST 13741-91: Cognacs

GOST 13830-91: Edible salt

GOST 13830-97: Food common salt. General specifications

GOST 13865-2000: Canned fish in natural juice with oil. Specifications

GOST 13865-68: Canned natural fish with addition of oil

GOST 13907-86: Fresh eggplants

GOST 13908-68: Fresh sweet pepper

GOST 13918-88: Soviet champagne

GOST 14031-68: Wafers

GOST 14032-68: Hardtacks

GOST 14033-68: Cracker. General specifications

GOST 14033-96: Crackers (dry biscuits)

GOST 14121-69: Tea rolls

GOST 14176-69: Corn flour

GOST 14621-78: Biscuit rolls

GOST 15052-96: Cakes

GOST 1551-93: Dry-cured fish

GOST 15810-80: Confectionary. Cakes. Specifications

GOST 15810-96: Gingerbread confectionery

GOST 15849-89: Canned fruits and berries

GOST 16079-2002: Salted whitefishes. Specifications

GOST 16079-70: Salted whitefishes

GOST 16080-2002: Salted far eastern salmons. Specifications

GOST 16080-70: Salted pacific salmon

GOST 16081-70: Salted mackerel and horse mackerel. Specifications

GOST 16131-86: Dry sausages

GOST 16270-70: Fruit and berry cultures

GOST 16280-2002: Food grade agar. Specifications

GOST 16290-86: Cooked smoked sausages

GOST 1629-55: Granular salmon roe

GOST 1629-97: Grain salmon caviar packed in barrels. Specifications

GOST 1633-73: Vegetable pickles

GOST 16351-86: Semi -smoked sausages

GOST 16366-78: Pulpy fruit and berry juices

GOST 16439-70: Second-grade flour of hard (durum) wheat

GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food

GOST 16524-70: Fresh cornel

GOST 16594-85: Uncooked smoked pork products

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 16729-71: Dried garlic. Specifications

GOST 16731-71: Dried white roots of parsleys, celery and parsnip

GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications

GOST 16830-71: Sweet almond nuts

GOST 16831-71: Kernel of sweet almond

GOST 16832-71: Walnuts

GOST 16833-71: Kernel of walnut

GOST 16834-81: Hazelnuts

GOST 16835-81: Filbert nut kernels

GOST 16978-89: Canned fish in tomato sauce

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 16990-88: Rye

GOST 16991-71: Rye for malting

GOST 17109-88: Soybean

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 1725-85: Fresh tomatoes

GOST 1726-85: Fresh cucumbers

GOST 17421-82: Sugar beet for industrial processing. Requirements for state grain purchases. Specifications

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

GOST 17471-83: Tomato-sauces. Specifications

GOST 17472-72: Cabbage leaves or sweet peppers, stuffed with meat and rice

GOST 17482-85: Pork products baked and fried

GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions

GOST 17660-72: Frozen fish dressed by special methods

GOST 17660-97: Frozen fish gutted by special method. Specifications

GOST 17661-72: Frozen tuna, sailfish, mackerel,

GOST 17707-72: Canned meat. Chopped bacon

GOST 18056-88: Canned natural shrimps

GOST 18077-72: Canned fruit sauces

GOST 18102-95: Medical castor oil

GOST 18193-72: Citrus fruit juices

GOST 18222-88: Sardines of spiced salting

GOST 18223-88: Mackerel and horse mackerel of spiced salting

GOST 18224-72: Canned products. Main lunch courses

GOST 18236-85: Cooked pork products

GOST 18255-85: Smoked and cooked pork products

GOST 18256-85: Pork products,

GOST 18271-72: Ground wheat grist

GOST 18316-95: First course lunch dishes

GOST 18423-73: Squids, canned in natural juice

GOST 18423-97: Canned squids and cuttle in natural juice. Specifications

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 18488-2000: Food concentrates of sweet dishes. General specifications

GOST 18611-73: Sliced vegetables in tomato sauce

GOST 19092-92: Buckwheat

GOST 19093-73: Buckwheat for grouts manufacturing. Specifications

GOST 19215-73: Fresh cranberries

GOST 1923-78: Sterilized condensed canned milk

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 19341-73: Canned fish

GOST 1937-90: Black baikhovi tea in bulk

GOST 1938-90: Packed black baykh tea

GOST 1939-90: Packed green baikhovi tea

GOST 19588-74: Fish preserves. Fish in special brine. Specifications

GOST 20056-74: Fish preserves. Oceanic fish specially salted. Specifications

GOST 20056-97: Preserved specially salted oceanic fish

GOST 20057-96: Frozen sea fish

GOST 20402-75: Stuffed boiled sausages

GOST 20414-93: Frozen squid cuttle. Specifications

GOST 20450-75: Fresh cowberries

GOST 20546-85: Oceanic fish of spiced salting

GOST 20845-2002: Frozen shrimps. Specifications

GOST 20845-75: Frozen shrimps

GOST 21055-96: Full-ration mixed fodder for bacon feeding of pigs

GOST 21122-75: Fresh late apples

GOST 21149-93: Oat flakes

GOST 21311-75: Frozen sharks supplied for export

GOST 21607-76: Frozen sets for fish soups

GOST 21607-97: Frozen fish soups. Specifications

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21715-76: Fresh quince

GOST 21832-76: Fresh apricots

GOST 21833-76: Fresh peaches

GOST 21920-76: Fresh large-fruited plums and cherry-plums

GOST 21921-76: Fresh cherries

GOST 21922-76: Fresh sweet cherries. Specifications

GOST 21-94: Granulated sugar

GOST 22371-77: Strained or crushed fruits and berries

GOST 22391-89: Sunflower

GOST 22-94: Refined sugar

GOST 23621-79: Cow dry skim milk for export. Specifications

GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs

GOST 23725-79: Graded tea leaf of mechanized collection. Specifications

GOST 240-85: Margarine

GOST 24298-80: Bakery products. Rolls

GOST 24433-80: Manually harvested fresh grapes for industrial wine production. Specifications

GOST 24645-81: Frozen protein paste "ocean"

GOST 24896-81: Live fish

GOST 24901-89: Cookies

GOST 25292-2017: Food-grade rendered animal fats. Specifications

GOST 25292-82: Rendered edible animal fats

GOST 25391-82: Broiler meat

GOST 25832-89: Dietic bakery products

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 25892-83: Natural grape juice

GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification

GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout

GOST 26545-85: Fresh food potatoes for retail

GOST 2654-86: Canned food. Vegetable paste

GOST 26574-85: Wheat bakery flour

GOST 26766-85: Fresh edible beet for retail

GOST 26767-85: Fresh edible carrots for retail sale

GOST 26768-85: Fresh cabbage for retail sale

GOST 26832-86: Fresh potates for producing food products. Specifications

GOST 26982-86: Bread liubitelskii

GOST 26983-86: Darnitskii bread

GOST 26984-86: Stolichny bread

GOST 26985-86: Bread rossiiskii

GOST 26986-86: Bread delicates

GOST 26987-86: White bread from wheat flour of the premium, first and second grades.

GOST 27166-86: Fresh onion for retail

GOST 27168-86: Flour for infant formula products

GOST 27569-87: Fresh garlic for retail

GOST 27573-87: Fresh pomegranates

GOST 276-60: Wheat groats

GOST 27747-88: Rabbit meat

GOST 27842-88: Wheat bread

GOST 27844-88: Bakery products

GOST 280-85: Canned fish

GOST 28188-89: Non-alcoholic beverages

GOST 28402-89: Bread crumbs

GOST 28432-90: Dried potatoes. Specifications

GOST 28499-90: Syrups

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 28589-90: Canned meat "poultry meat in natural juice"

GOST 28615-90: Processed fruit wine stock

GOST 28616-90: Fruit wines

GOST 28620-90: Bread buns. General specifications

GOST 28649-90: Vinegar pickled and boiled mushrooms

GOST 28672-90: Barley

GOST 28673-90: Oats

GOST 28674-90: Peas

GOST 28685-90: Sparkling wines

GOST 28698-90: Small-sized salted fish

GOST 28741-90: Potato food products. Acceptance, sample preparation and test methods

GOST 28807-90: Rye and mixed rye-wheat bread

GOST 28808-90: Bread made from wheat flour

GOST 28809-90: Rolls

GOST 28824-90: Complete granular mixed fodders for rabbits

GOST 28881-90: Dry bread sticks

GOST 28931-91: Cocoa butter substitutes. Specifications

GOST 2903-78: Condensed whole milk with sugar

GOST 29135-91: Fruit juices

GOST 29148-91: Natural instant coffee

GOST 29186-91: Pectin. Specifications

GOST 29187-91: Quick-frozen fruits and berries

GOST 29272-92: Rye dried malt. Specification

GOST 29275-92: Dietic canned fish in sauces

GOST 29276-92: Canned fish for baby foods

GOST 29294-92: Brewing barley malt. Specifications

GOST 2929-75: Oat flour

GOST 30004.2-93: Mayonnaises. Sampling rules and test methods

GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30306-95: Fruit stone and almond nut oil

GOST 30314-95: Frozen scallop fillet

GOST 30317-95: Rusk bakery products

GOST 3034-75: Oat groats

GOST 30354-96: Ring-shaped bakery products

GOST 30363-96: Egg products. General specifications

GOST 30545-99: Canned meat products for nutrition of babies. General specifications

GOST 30625-98: Liquid and past dairy products for babys food. General specifications

GOST 30626-98: Dry milk products for infant feeding. General specifications

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 31728-2012: Brandy distillates. Specifications

GOST 31728-2014: Distillate brandy. Technical conditions

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 32261-2013: Butter. Specifications

GOST 32262-2013: Melted butter and milk fat. Specifications

GOST 32284-2013: Fresh food garden carrots for retail. Specifications

GOST 32285-2013: Fresh food red beet for retail. Specifications

GOST 32791-2014: Young fresh turnip dining. Specifications

GOST 32878-2014: Fresh parsnip root. Specifications

GOST 3343-89: Concentrated tomato products

GOST 33633-2015: Butter for baby food. Specifications

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34363-2017: Machine technology for plant growing production. Methods of ecological estimation

GOST 3473-78: Beer

GOST 3716-90: Green baikhovi tea in bulk

GOST 37-91: Butter

GOST 3898-56: Deodorized soya flour. Specifications

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 3948-90: Frozen fish fillets

GOST 4427-82: Oranges. Specifications

GOST 4428-82: Mandarins. Specifications

GOST 4429-82: Lemons

GOST 4495-87: Whole dry milk

GOST 4570-93: Sweets

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 490-79: Lactic acid for use in foodstuffs. Specifications

GOST 5060-86: Barley for brewing. Specifications

GOST 5194-91: Starch syrop. Specifications

GOST 5284-84: Canned meat "stewed beef"

GOST 5312-90: Fresh green peas for conservation. Specifications

GOST 5550-74: Buckwheat groats

GOST 572-60: Polished millet groats

GOST 5784-60: Barley groats. Specifications

GOST 5963-67: Drinking 95% ethanol

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 5981-88: Tins for preserved food

GOST 6002-69: Corn groats. Specifications

GOST 6014-68: Fresh potatoes for processing. Specifications

GOST 6052-79: Pasteurized granular sturgeon caviar

GOST 6065-97: Canned fried fish in oil

GOST 608-93: Canned meat "poultry meat in jelly"

GOST 6201-68: Shelled (hulled) peas

GOST 6206-69: Graded tea-leaf. Specifications

GOST 6207-75: Coarse tea-leaf. Specifications

GOST 6292-93: Rice groats

GOST 6293-90: Rice

GOST 6441-96: Pastille confectionery

GOST 6442-89: Marmalade.

GOST 6477-88: Hard candies

GOST 6478-89: Toffee

GOST 6481-82: Balyk products of cold smoked and dried sturgeon fishes. Specifications

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 6502-94: Halva

GOST 6534-89: Chocolate

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 6606-83: Multichannel amplitude analyzers

GOST 6756-57: Tugun', 'sosvinskaja' herring and lake herring of tierce spicy salting. Specifications

GOST 6822-67: Chocolate butter

GOST 6828-89: Fresh strawberries

GOST 6829-89: Fresh black currants

GOST 686-83: Instrumentation for measuring radionuclide volumetric activity in a fluid

GOST 6929-88: Fruit paste

GOST 698-84: Canned meat 'Stewed mutton'. Specifications

GOST 7009-88: Jams

GOST 7022-54: Semolina. Specifications

GOST 7022-97: Manna groats

GOST 7045-90: Rye baking flour

GOST 7060-79: Pan works

GOST 7061-88: Preserves

GOST 7066-77: Edible lentil

GOST 7128-91: Ring-shaped bakery products

GOST 7144-77: Smoked fish in oil

GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications

GOST 7177-80: Fresh food water-melons. Specifications

GOST 7178-85: Fresh melons

GOST 718-84: Cocoa with condensed milk and sugar

GOST 7190-93: Alcoholic beverages

GOST 7194-81: Fresh potatoes. Acceptance rules and methods of quality determination

GOST 719-85: Natural coffee with condensed milk and sugar

GOST 7208-93: Wines and processed wine materials

GOST 7231-90: Canned tomatoes

GOST 7368-79: Pressed sturgeon caviar

GOST 7403-74: Crabs in natural juice

GOST 7442-79: Canned granular sturgeon caviar

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7444-65: Dry-cured and cold-smoked balyk products from inconnu and white salmon

GOST 7445-2004: Hot-smoked sturgeons. Specifications

GOST 7445-66: Hot-smoked sturgeons

GOST 7447-84: Hot-smoked fish

GOST 7447-97: Hot-smoked fish. Specifications

GOST 7448-75: Salted fish

GOST 7448-96: Salted fish

GOST 7449-64: Salted salmon. Specifications

GOST 7449-96: Salted salmon fish

GOST 7452-80: Canned fish in natural juice. Specification

GOST 7452-97: Canned fish in natural juice

GOST 7453-86: Preserves from dressed fish

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7455-78: Canned fish in jelly

GOST 7457-91: Canned fish. Pastes. Specifications

GOST 7586-71: Dried white head cabbage.

GOST 7587-71: Dried onion

GOST 7616-85: Hard rennet cheeses

GOST 7694-71: Fruit and berry pickles

GOST 7698-93: Starch. Acceptance rules and methods of sampling

GOST 7699-78: Potato starch

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 7757-71: Oats for malting in alcohol manufacturing. Specifications

GOST 7758-75: Bean for human consumption

GOST 7825-96: Soybean oil

GOST 7967-87: Fresh red cabbage

GOST 7975-68: Fresh pumpkins

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 7981-68: Peanut oil

GOST 7990-56: Canned kidneys in tomato sauce

GOST 8056-96: Food soybean extraction cake

GOST 812-88: Hot-smoked herring

GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications

GOST 813-88: Cold-smoked herring

GOST 814-96: Chilled fish

GOST 815-2004: Salted herrings. Specifications

GOST 815-88: Salted herring

GOST 816-91: Stewed fruits

GOST 8286-90: Canned meat "meat with cooked groats"

GOST 8494-96: Rich wheat rusks

GOST 8687-65: Beans, peas or lentil with meat

GOST 8714-72: Fish and marine mammals edible oil

GOST 8758-76: Gram chick-pea

GOST 875-92: Pasta

GOST 8759-92: Sorghum requirements for state purchases and deliveries

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 8808-91: Corn oil

GOST 8988-2002: Rapeseed oil. Specifications

GOST 8988-77: Rapeseed oil

GOST 9159-71: Seeds of mustard (industrial raw material). Requirements for state purchases and deliveries. Specifications

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

GOST 9166-59: Pasteurized lard in slices

GOST 9353-90: Wheat

GOST 937-91: Preserved food. Tomato juice

GOST 9511-80: Puff bakery products

GOST 9712-61: High-caloric buns

GOST 9713-95: Fancy bakery products

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST 9831-61: Packed rich tea-bread

GOST 9846-88: Cracker-type bread

GOST 9862-90: Specially salted herring

GOST 9903-61: Rye flat cake

GOST 9906-61: Khlyebyets (bread) (No Suggestions)

GOST R 50228-92: Eastern flour sweets. Specifications

GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications

GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications

GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications

GOST R 50366-92: Dry food concentrates. Semi-processed dry flour-products. Specifications

GOST R 50439-92: Oat flakes. Specifications

GOST R 50524-93: Peas shelled for consumption in the fresh form. Specifications

GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications

GOST R 50848-96: Cattle. The criteria in raising and feeding the young livestock for the production of meat foodstuffs for children. Requirements. Standard technological process

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications

GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications

GOST R 51145-2009: Brandy distillates. Specifications

GOST R 51145-98: Brandy spirits. Specifications

GOST R 51166-98: Mixed feeds for fur-bearing animals, rabbits and nutrias. Specifications

GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 51488-99: Canned crab in natural juice. Specifications

GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications

GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications

GOST R 51491-99: Canned natural shrimps. Specifications

GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications

GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications

GOST R 51495-99: Frozen squid. Specifications

GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications

GOST R 51561-2000: Chewing gum. General specifications

GOST R 51574-2000: Food common salt. Specifications

GOST R 51603-2000: Fresh bananas. Specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 51782-2001: Fresh food garden carrots for retail. Specifications

GOST R 51783-2001: Fresh onions for retail. Specifications

GOST R 51808-2001: Fresh food potatoes for retail. Specifications

GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications

GOST R 51810-2001: Fresh tomatoes for retail. Specifications

GOST R 51811-2001: Fresh food red beet for retail. Specifications

GOST R 51865-2002: Macaroni products. General specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52533-2006: Food poppy. Specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 53054-2008: Machine technology tests for plant growing production. Methods of ecological estimation

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 54319-2011: Feeding flour. Specifications

GOST R 54676-2011: Edible fats of a bird. Specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 55453-2013: Feeding stuffs for non-productive animals. General specifications

GOST R 55985-2014: Functional feeding stuffs for non-productive animals. General specifications

MU 01-19/47-11: Atomic adsorption methods for the determination of toxic elements in food products and food raw materials

MUK 4.1.1484-03: Methods for measuring the mass fraction of cadmium, lead, arsenic, iron and copper in alcoholic products by electrothermal atomic absorption spectrometry

OST 10-060-95: Cakes and pastries. Technical conditions.

PNST 254-2017: Russian system of quality. Comparative testing of rice groats

PNST 257-2017: Russian system of quality. Comparative testing of buckwheat groats

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PR 50.3.004-96: Rules for the certification of food products and food raw materials

RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions

ST RK 1004-98: Natural koumiss. Specification. TU 10 RK 11.183-92

ST RK 1005-98: Mare's milk. Requirements for purchasing

ST RK 1007-98: Cream paste. Specification

ST RK 1008-98: Cold-smoked cleaned fish (pieces). Specification

ST RK 1029-2000: Culinary products. General technical conditions

ST RK 1034-2000: Culinary products. Semi-finished meat natural and chopped. General technical conditions

ST RK 1060-2002: Milk whey-based drinks with a filler. General specification

ST RK 1061-2002: Milk products. Snezhok. General specification

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1108-2002: Milk products. Souffle. General specification

ST RK 1131-2002: Dry-cured sausages. Technical conditions

ST RK 1132-2002: Meat pates. General technical conditions

ST RK 1134-2002: Meat cream "Bolashak". General technical conditions

ST RK 1331-2005: Canned meat. Assorted meat for breakfast. General technical conditions

ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions

ST RK 142-97: Creams of cow milk. Requirements at state purchases. In substitution of RST KazSSR 142-81

ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements

ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements

ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements

ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

ST RK 84-2015: National Kazakh dairy products Irimshik. Technical conditions

ST RK 975-94: Cooked meat products. Technical conditions

ST RK 976-94: Non-fat and fat cheeses for melting. Specification

STB 1010-95: Fresh hawthorn berries. Specifications

STB 1011-95: Fresh rosehip fruits. Specifications

STB 1012-95: Fresh seabuckthorn fruits. Specifications

STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions

STB 1206-2000: Semi-finished products of chocolate production. Powdered cocoa shell. Specifications

STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications

STB 1467-2004: Ice-cream. General specifications

STB 1890-2008: Butter from cow's milk. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2082-2010: Legumes. Fresh pods of peas and beans. Requirements for the purchases, deliveries, and sales

STB 2436-2016: Mineral medicinal-table waters. General specifications

STB 392-93: Fresh red currant. Requirements for the purchases, deliveries, and sales

STB 393-93: Fresh raspberries. Requirements for the purchases, deliveries, and sales

STB 426-93: Fresh garden radish. Requirements for the purchases, deliveries, and sales

STB 459-93: Fresh pasternak. Requirements for the purchases, deliveries, and sales

STB 461-93: Young fresh turnip and fresh dining turnip. Requirements for the purchases, deliveries, and sales

STB 463-93: Celery - fresh greens and fresh celery roots. Requirements for the purchases, deliveries, and sales

STB 596-94: Fresh rhubarb. Requirements for the purchases, deliveries, and sales

STB 597-94: Fresh scallops. Requirements for the purchases, deliveries, and sales

STB 739-93: Fresh and dried aronia berries. Requirements for the purchases, deliveries, and sales

STB 766-95: Fresh zucchini. Specifications

STB 791-95: Fresh green onions. Requirements for the purchases, deliveries, and sales

STB 876-93: Fresh green tomatoes for canning industry. Requirements for purchases and deliveries

STB 877-93: Fresh sweat earcorn. Requirements for the purchases, deliveries, and sales

STB 880-2016: Mineral natural medicinal-table waters. General specifications

STB 901-95: Fresh large-fruited cranberry. Specifications

STB 902-2001: Tea drinks from vegetable raw materials packaged. General technical conditions

STB 974-2001: Frozen dumplings. General technical conditions

STB 988-2002: Meat. Pork in carcasses and half carcasses

GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications

GOST 7169-66: Wheat pran. Specifications

KMS 997:2005: Baking powders (improvers). Technical specifications

PNST 355-2019: Palm oil and its fractions. General specifications

POT R O-97300-04-95: Rules for labor protection during storage and processing of fruits and vegetables

Requirements: Medical and biological requirements and sanitary standards for the quality of food raw materials and food products

Resolution 21: Rules for the certification of food products and food raw materials

STB 1203-2000: Prefabricated chocolate production. Cocoa mass. Technical specifications

STB 1204-2000: Prefabricated chocolate production. Cocoa oil. Technical specifications

STB 1205-2000: Prefabricated chocolate production. Cocoa cake and cocoa powder production. Technical specifications

STB 1207-2000: Fat glaze. General specifications

STB 1323-2002: Sour-milk cheeses. Technical specifications

STB 1890-2017: Cow's milk butter. General specifications

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