imgalt

GOST 26931-86

ГОСТ 26931-86

Raw materials and food-stuffs. Method for determination of copper

Сырье и продукты пищевые. Методы определения меди

Status: Effective - Supersedes. IUS 9-1986 The limitation of effectiveness period has been lifted: Resolution of the State Standard No. 1245 of 07/12/91

This standard applies to food raw materials and products and establishes polarographic and colorimetric methods for the determination of copper.

Настоящий стандарт распространяется на пищевые сырье и продукты и устанавливает полярографический и колориметрические методы определения меди

Choose Language: 
Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 6/25/1986

SKU: RUSS66683

Price: $349.00



imgalt

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 015/2011 TR CU. About grain safety » Regulations and standards (to TR TS 015/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 044/2017 TR EAEU. On safety of packaged drinking water, including natural mineral water » Regulations and standards (to 044/2017 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 14353-74: Wines, cognacs and cognac spirits. Method for the determination of copper content

The Document References:

GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications

GOST 10929-76: Reagents. Hydrogen peroxide. Specifications

GOST 11125-84: Super pure nitric acid. Specifications

GOST 13861-89: Pressure regulators for the flame machining

GOST 14261-77: Hydrochloric acid super pure. Specifications

GOST 14353-74: Wines, cognacs and cognac spirits. Method for the determination of copper content

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 17435-72: Drawing rulers. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 195-77: Reagents. Sodium sulphite. Specifications

GOST 20288-74: Reagents. Carbon tetrachloride. Specifications

GOST 20478-75: Reagents. Ammonium persulphate. Specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 2405-88: Pressure gauges, vacuum gauges, pressure-vacuum gauges, pressure meters, draft gauges and draft-pressure gauges

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 3773-72: Reagents. Ammonium chloride. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 4658-73: Mercury. Specifications

GOST 5370-58: Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8864-71: Reagents. N,N-sodium diethyldithiocarbamate 3-aqueous. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST 949-73: Small and medium volume steel cylinders for gases for pp ≤ 19.6 MPa (200 kgf/cm2) Specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

TU 25-1819.0021-90: Mechanical stopwatches "Glory" SDSpr-1-2-000, SDSpr-4b-2-000, SOSpr-6a-1-000

TU 25-1894.003-90: Mechanical stopwatches

The Document is Referenced By:

Decision 164: On the list of standards, the application of which on a voluntary basis ensures compliance with the requirements of technical regulations of the Eurasian Economic Union "On safety of packaged drinking water, including natural mineral water" (TR EAEU 044/2017), and the list of standards containing rules and methods of research (tests) and measurements, including rules of sampling, necessary for the application and implementation of the technical regulations of the Eurasian Economic Union "On safety of packaged drinking water, including natural mineral water

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 10.69-72: Fish and fish products

GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements

GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications

GOST 10149-62: Fatty pork

GOST 1016-90: Stuffed vegetables in tomato sauce

GOST 10382-85: Dry sour milk products

GOST 10531-89: Fried fish in marinade

GOST 1084-88: Spiced-salted and marinated herring

GOST 108-76: Cocoa powder

GOST 10907-88: Macaroni products with meat

GOST 10970-87: Nonfat dry milk

GOST 10979-85: Fish preserves. Specially salted saury

GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications

GOST 10981-97: Canned 'Ragout of Far-Eastern salmon fishes in natural juice'. Specifications

GOST 11041-88: Rossiyskiy cheese

GOST 11270-88: Bakery products. Solomka

GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications

GOST 11298-65: Cold-smoked salmon fish

GOST 1129-93: Sunflower oil

GOST 11482-88: Cold smoked fish. Specifications

GOST 11482-96: Cold smoked fish

GOST 1168-86: Frozen fish

GOST 11829-66: Cold-smoked balyk of black-spine shad. Specifications

GOST 12028-86: Sardines in oil

GOST 12134-87: Sparkling wines for export. Specifications

GOST 12161-88: Canned fish with vegetables in tomato sauce

GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry

GOST 12187-66: Sausage meat from chopped ham

GOST 12250-88: Canned fish with vegetables in oil

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 12292-66: Canned fish garnished with vegetables

GOST 12306-66: Macaroni soft glassy wheat flour

GOST 12307-66: Macaroni hard (durum) wheat flour

GOST 12425-66: Lvovskiy paste meat

GOST 12494-77: Cognacs (brandy) for export. Specifications

GOST 12582-67: Plain rye and mixed wheat-rye bread with long shelf-life preserved in alcohol

GOST 12583-67: Plain rye bread with long shelf-life preserved with application of heat stage sterilization

GOST 12584-67: Nareznye long loaves preserved in alcohol for a long shelf life

GOST 12849-67: Hot smoked sardines. Specifications

GOST 13197-67: Cold-smoked balyk products of baltic salmon

GOST 13264-88: Cows milk

GOST 13271-67: Cold-smoked sardine

GOST 13272-80: Canned fish liver. Specifications

GOST 13277-79: Pasteurized cow milk

GOST 1349-85: Dry cream

GOST 13634-90: Corn

GOST 13657-68: Rye bread and mixed wheat-rye bread preserved in spirit for short-term storage

GOST 13686-68: Fall chum salmon of "semuzhnyi" salting

GOST 13741-91: Cognacs

GOST 13830-91: Edible salt

GOST 13830-97: Food common salt. General specifications

GOST 13865-2000: Canned fish in natural juice with oil. Specifications

GOST 13865-68: Canned natural fish with addition of oil

GOST 13907-86: Fresh eggplants

GOST 13908-68: Fresh sweet pepper

GOST 13918-88: Soviet champagne

GOST 14031-68: Wafers

GOST 14032-68: Hardtacks

GOST 14033-68: Cracker. General specifications

GOST 14033-96: Crackers (dry biscuits)

GOST 14121-69: Tea rolls

GOST 14176-69: Corn flour

GOST 14621-78: Biscuit rolls

GOST 15052-96: Cakes

GOST 1551-93: Dry-cured fish

GOST 15810-80: Confectionary. Cakes. Specifications

GOST 15810-96: Gingerbread confectionery

GOST 15842-90: Canned green peas

GOST 15849-89: Canned fruits and berries

GOST 15877-70: Canned sweet corn

GOST 15979-70: Canned beans

GOST 16079-2002: Salted whitefishes. Specifications

GOST 16079-70: Salted whitefishes

GOST 16080-2002: Salted far eastern salmons. Specifications

GOST 16080-70: Salted pacific salmon

GOST 16081-70: Salted mackerel and horse mackerel. Specifications

GOST 16131-86: Dry sausages

GOST 16270-70: Fruit and berry cultures

GOST 16280-2002: Food grade agar. Specifications

GOST 16290-86: Cooked smoked sausages

GOST 1629-55: Granular salmon roe

GOST 1629-97: Grain salmon caviar packed in barrels. Specifications

GOST 1633-73: Vegetable pickles

GOST 16351-86: Semi -smoked sausages

GOST 16366-78: Pulpy fruit and berry juices

GOST 16439-70: Second-grade flour of hard (durum) wheat

GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food

GOST 16524-70: Fresh cornel

GOST 16594-85: Uncooked smoked pork products

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 16729-71: Dried garlic. Specifications

GOST 16730-71: Dried green peas

GOST 16731-71: Dried white roots of parsleys, celery and parsnip

GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications

GOST 16830-71: Sweet almond nuts

GOST 16831-71: Kernel of sweet almond

GOST 16832-71: Walnuts

GOST 16833-71: Kernel of walnut

GOST 16834-81: Hazelnuts

GOST 16835-81: Filbert nut kernels

GOST 16978-89: Canned fish in tomato sauce

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 16990-88: Rye

GOST 16991-71: Rye for malting

GOST 17109-88: Soybean

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 1725-85: Fresh tomatoes

GOST 1726-85: Fresh cucumbers

GOST 17421-82: Sugar beet for industrial processing. Requirements for state grain purchases. Specifications

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

GOST 17471-83: Tomato-sauces. Specifications

GOST 17472-72: Cabbage leaves or sweet peppers, stuffed with meat and rice

GOST 17482-85: Pork products baked and fried

GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions

GOST 17660-72: Frozen fish dressed by special methods

GOST 17660-97: Frozen fish gutted by special method. Specifications

GOST 17661-72: Frozen tuna, sailfish, mackerel,

GOST 17707-72: Canned meat. Chopped bacon

GOST 18056-88: Canned natural shrimps

GOST 18077-72: Canned fruit sauces

GOST 18078-72: Fruit and berry extracts

GOST 18102-95: Medical castor oil

GOST 18193-72: Citrus fruit juices

GOST 18222-88: Sardines of spiced salting

GOST 18223-88: Mackerel and horse mackerel of spiced salting

GOST 18224-72: Canned products. Main lunch courses

GOST 18236-85: Cooked pork products

GOST 18255-85: Smoked and cooked pork products

GOST 18256-85: Pork products,

GOST 18271-72: Ground wheat grist

GOST 18316-95: First course lunch dishes

GOST 18423-73: Squids, canned in natural juice

GOST 18423-97: Canned squids and cuttle in natural juice. Specifications

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 18488-2000: Food concentrates of sweet dishes. General specifications

GOST 18611-73: Sliced vegetables in tomato sauce

GOST 19092-92: Buckwheat

GOST 19093-73: Buckwheat for grouts manufacturing. Specifications

GOST 19215-73: Fresh cranberries

GOST 1923-78: Sterilized condensed canned milk

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 19341-73: Canned fish

GOST 1937-90: Black baikhovi tea in bulk

GOST 1938-90: Packed black baykh tea

GOST 1939-90: Packed green baikhovi tea

GOST 19588-74: Fish preserves. Fish in special brine. Specifications

GOST 20056-74: Fish preserves. Oceanic fish specially salted. Specifications

GOST 20056-97: Preserved specially salted oceanic fish

GOST 20057-96: Frozen sea fish

GOST 20402-75: Stuffed boiled sausages

GOST 20414-93: Frozen squid cuttle. Specifications

GOST 20450-75: Fresh cowberries

GOST 20546-85: Oceanic fish of spiced salting

GOST 2077-84: Rye bread, mixed rye-wheat bread and mixed wheat-rye bread

GOST 20845-2002: Frozen shrimps. Specifications

GOST 20845-75: Frozen shrimps

GOST 21055-96: Full-ration mixed fodder for bacon feeding of pigs

GOST 21122-75: Fresh late apples

GOST 21149-93: Oat flakes

GOST 21205-83: Tartaric acid for use in foodstuffs. Specifications

GOST 21311-75: Frozen sharks supplied for export

GOST 21405-75: Fresh small-fruited cherry-plums

GOST 21607-76: Frozen sets for fish soups

GOST 21607-97: Frozen fish soups. Specifications

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21715-76: Fresh quince

GOST 21784-76: Poultry meat

GOST 21832-76: Fresh apricots

GOST 21833-76: Fresh peaches

GOST 21920-76: Fresh large-fruited plums and cherry-plums

GOST 21921-76: Fresh cherries

GOST 21922-76: Fresh sweet cherries. Specifications

GOST 21-94: Granulated sugar

GOST 22371-77: Strained or crushed fruits and berries

GOST 22391-89: Sunflower

GOST 22-94: Refined sugar

GOST 23058-89: Gelatine. Raw material for medical industry. Specifications

GOST 23621-79: Cow dry skim milk for export. Specifications

GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs

GOST 23725-79: Graded tea leaf of mechanized collection. Specifications

GOST 240-85: Margarine

GOST 24298-80: Bakery products. Rolls

GOST 24433-80: Manually harvested fresh grapes for industrial wine production. Specifications

GOST 24557-89: Rich bakery products

GOST 24645-81: Frozen protein paste "ocean"

GOST 24896-81: Live fish

GOST 24901-89: Cookies

GOST 25292-2017: Food-grade rendered animal fats. Specifications

GOST 25292-82: Rendered edible animal fats

GOST 25391-82: Broiler meat

GOST 25832-89: Dietic bakery products

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 25892-83: Natural grape juice

GOST 25896-83: Fresh table grapes

GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification

GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout

GOST 26545-85: Fresh food potatoes for retail

GOST 2654-86: Canned food. Vegetable paste

GOST 26574-85: Wheat bakery flour

GOST 26766-85: Fresh edible beet for retail

GOST 26767-85: Fresh edible carrots for retail sale

GOST 26768-85: Fresh cabbage for retail sale

GOST 26832-86: Fresh potates for producing food products. Specifications

GOST 26982-86: Bread liubitelskii

GOST 26983-86: Darnitskii bread

GOST 26984-86: Stolichny bread

GOST 26985-86: Bread rossiiskii

GOST 26986-86: Bread delicates

GOST 26987-86: White bread from wheat flour of the premium, first and second grades.

GOST 27166-86: Fresh onion for retail

GOST 27168-86: Flour for infant formula products

GOST 27569-87: Fresh garlic for retail

GOST 27573-87: Fresh pomegranates

GOST 276-60: Wheat groats

GOST 27747-88: Rabbit meat

GOST 27842-88: Wheat bread

GOST 27844-88: Bakery products

GOST 280-85: Canned fish

GOST 28188-89: Non-alcoholic beverages

GOST 28402-89: Bread crumbs

GOST 28432-90: Dried potatoes. Specifications

GOST 28472-90: Manually harvested fresh grapes for conservation. Requirements for state purchases and deliveries

GOST 28499-90: Syrups

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 28589-90: Canned meat "poultry meat in natural juice"

GOST 28615-90: Processed fruit wine stock

GOST 28616-90: Fruit wines

GOST 28620-90: Bread buns. General specifications

GOST 28649-90: Vinegar pickled and boiled mushrooms

GOST 28672-90: Barley

GOST 28673-90: Oats

GOST 28674-90: Peas

GOST 28685-90: Sparkling wines

GOST 28698-90: Small-sized salted fish

GOST 28741-90: Potato food products. Acceptance, sample preparation and test methods

GOST 28807-90: Rye and mixed rye-wheat bread

GOST 28808-90: Bread made from wheat flour

GOST 28809-90: Rolls

GOST 28824-90: Complete granular mixed fodders for rabbits

GOST 28881-90: Dry bread sticks

GOST 28931-91: Cocoa butter substitutes. Specifications

GOST 2903-78: Condensed whole milk with sugar

GOST 29135-91: Fruit juices

GOST 29148-91: Natural instant coffee

GOST 29186-91: Pectin. Specifications

GOST 29187-91: Quick-frozen fruits and berries

GOST 29272-92: Rye dried malt. Specification

GOST 29275-92: Dietic canned fish in sauces

GOST 29276-92: Canned fish for baby foods

GOST 29294-92: Brewing barley malt. Specifications

GOST 2929-75: Oat flour

GOST 30004.2-93: Mayonnaises. Sampling rules and test methods

GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30306-95: Fruit stone and almond nut oil

GOST 30314-95: Frozen scallop fillet

GOST 30317-95: Rusk bakery products

GOST 3034-75: Oat groats

GOST 30354-96: Ring-shaped bakery products

GOST 30363-96: Egg products. General specifications

GOST 30545-99: Canned meat products for nutrition of babies. General specifications

GOST 30625-98: Liquid and past dairy products for babys food. General specifications

GOST 30626-98: Dry milk products for infant feeding. General specifications

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 31728-2012: Brandy distillates. Specifications

GOST 31728-2014: Distillate brandy. Technical conditions

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 32261-2013: Butter. Specifications

GOST 32262-2013: Melted butter and milk fat. Specifications

GOST 32284-2013: Fresh food garden carrots for retail. Specifications

GOST 32285-2013: Fresh food red beet for retail. Specifications

GOST 32791-2014: Young fresh turnip dining. Specifications

GOST 32878-2014: Fresh parsnip root. Specifications

GOST 3343-89: Concentrated tomato products

GOST 33633-2015: Butter for baby food. Specifications

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34363-2017: Machine technology for plant growing production. Methods of ecological estimation

GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications

GOST 3473-78: Beer

GOST 3716-90: Green baikhovi tea in bulk

GOST 37-91: Butter

GOST 3898-56: Deodorized soya flour. Specifications

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 3948-90: Frozen fish fillets

GOST 4427-82: Oranges. Specifications

GOST 4428-82: Mandarins. Specifications

GOST 4429-82: Lemons

GOST 4495-87: Whole dry milk

GOST 4570-93: Sweets

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 490-79: Lactic acid for use in foodstuffs. Specifications

GOST 5060-86: Barley for brewing. Specifications

GOST 5194-91: Starch syrop. Specifications

GOST 5284-84: Canned meat "stewed beef"

GOST 5311-50: Karelan bread

GOST 5312-90: Fresh green peas for conservation. Specifications

GOST 5550-74: Buckwheat groats

GOST 572-60: Polished millet groats

GOST 5784-60: Barley groats. Specifications

GOST 5963-67: Drinking 95% ethanol

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 5981-88: Tins for preserved food

GOST 6002-69: Corn groats. Specifications

GOST 6014-68: Fresh potatoes for processing. Specifications

GOST 6052-79: Pasteurized granular sturgeon caviar

GOST 6065-97: Canned fried fish in oil

GOST 608-93: Canned meat "poultry meat in jelly"

GOST 6201-68: Shelled (hulled) peas

GOST 6206-69: Graded tea-leaf. Specifications

GOST 6207-75: Coarse tea-leaf. Specifications

GOST 6292-93: Rice groats

GOST 6293-90: Rice

GOST 6441-96: Pastille confectionery

GOST 6442-89: Marmalade.

GOST 6477-88: Hard candies

GOST 6478-89: Toffee

GOST 6481-82: Balyk products of cold smoked and dried sturgeon fishes. Specifications

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 6502-94: Halva

GOST 6534-89: Chocolate

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 6606-83: Multichannel amplitude analyzers

GOST 6756-57: Tugun', 'sosvinskaja' herring and lake herring of tierce spicy salting. Specifications

GOST 6822-67: Chocolate butter

GOST 6828-89: Fresh strawberries

GOST 6829-89: Fresh black currants

GOST 686-83: Instrumentation for measuring radionuclide volumetric activity in a fluid

GOST 6929-88: Fruit paste

GOST 698-84: Canned meat 'Stewed mutton'. Specifications

GOST 7009-88: Jams

GOST 7022-54: Semolina. Specifications

GOST 7022-97: Manna groats

GOST 7045-90: Rye baking flour

GOST 7060-79: Pan works

GOST 7061-88: Preserves

GOST 7066-77: Edible lentil

GOST 7128-91: Ring-shaped bakery products

GOST 7144-77: Smoked fish in oil

GOST 7169-66: Wheat pran. Specifications

GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications

GOST 7177-80: Fresh food water-melons. Specifications

GOST 7178-85: Fresh melons

GOST 718-84: Cocoa with condensed milk and sugar

GOST 7190-93: Alcoholic beverages

GOST 7194-81: Fresh potatoes. Acceptance rules and methods of quality determination

GOST 719-85: Natural coffee with condensed milk and sugar

GOST 7208-93: Wines and processed wine materials

GOST 7231-90: Canned tomatoes

GOST 7368-79: Pressed sturgeon caviar

GOST 7403-74: Crabs in natural juice

GOST 7442-79: Canned granular sturgeon caviar

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7444-65: Dry-cured and cold-smoked balyk products from inconnu and white salmon

GOST 7445-2004: Hot-smoked sturgeons. Specifications

GOST 7445-66: Hot-smoked sturgeons

GOST 7447-84: Hot-smoked fish

GOST 7447-97: Hot-smoked fish. Specifications

GOST 7448-75: Salted fish

GOST 7448-96: Salted fish

GOST 7449-64: Salted salmon. Specifications

GOST 7449-96: Salted salmon fish

GOST 7452-80: Canned fish in natural juice. Specification

GOST 7452-97: Canned fish in natural juice

GOST 7453-86: Preserves from dressed fish

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7455-78: Canned fish in jelly

GOST 7457-91: Canned fish. Pastes. Specifications

GOST 7586-71: Dried white head cabbage.

GOST 7587-71: Dried onion

GOST 7616-85: Hard rennet cheeses

GOST 7694-71: Fruit and berry pickles

GOST 7698-93: Starch. Acceptance rules and methods of sampling

GOST 7699-78: Potato starch

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 7757-71: Oats for malting in alcohol manufacturing. Specifications

GOST 7758-75: Bean for human consumption

GOST 7825-96: Soybean oil

GOST 7967-87: Fresh red cabbage

GOST 7975-68: Fresh pumpkins

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 7981-68: Peanut oil

GOST 7990-56: Canned kidneys in tomato sauce

GOST 8056-96: Food soybean extraction cake

GOST 812-88: Hot-smoked herring

GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications

GOST 813-88: Cold-smoked herring

GOST 814-96: Chilled fish

GOST 815-2004: Salted herrings. Specifications

GOST 815-88: Salted herring

GOST 816-91: Stewed fruits

GOST 8286-90: Canned meat "meat with cooked groats"

GOST 8494-96: Rich wheat rusks

GOST 8687-65: Beans, peas or lentil with meat

GOST 8714-72: Fish and marine mammals edible oil

GOST 8758-76: Gram chick-pea

GOST 875-92: Pasta

GOST 8759-92: Sorghum requirements for state purchases and deliveries

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 8808-91: Corn oil

GOST 8988-2002: Rapeseed oil. Specifications

GOST 8988-77: Rapeseed oil

GOST 9159-71: Seeds of mustard (industrial raw material). Requirements for state purchases and deliveries. Specifications

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

GOST 9166-59: Pasteurized lard in slices

GOST 9353-90: Wheat

GOST 937-91: Preserved food. Tomato juice

GOST 9511-80: Puff bakery products

GOST 9712-61: High-caloric buns

GOST 9713-95: Fancy bakery products

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST 9831-61: Packed rich tea-bread

GOST 9846-88: Cracker-type bread

GOST 9862-90: Specially salted herring

GOST 9903-61: Rye flat cake

GOST 9906-61: Khlyebyets (bread) (No Suggestions)

GOST R 50228-92: Eastern flour sweets. Specifications

GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications

GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications

GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications

GOST R 50366-92: Dry food concentrates. Semi-processed dry flour-products. Specifications

GOST R 50439-92: Oat flakes. Specifications

GOST R 50524-93: Peas shelled for consumption in the fresh form. Specifications

GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications

GOST R 50848-96: Cattle. The criteria in raising and feeding the young livestock for the production of meat foodstuffs for children. Requirements. Standard technological process

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications

GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications

GOST R 51145-2009: Brandy distillates. Specifications

GOST R 51145-98: Brandy spirits. Specifications

GOST R 51166-98: Mixed feeds for fur-bearing animals, rabbits and nutrias. Specifications

GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 51488-99: Canned crab in natural juice. Specifications

GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications

GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications

GOST R 51491-99: Canned natural shrimps. Specifications

GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications

GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications

GOST R 51495-99: Frozen squid. Specifications

GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications

GOST R 51561-2000: Chewing gum. General specifications

GOST R 51574-2000: Food common salt. Specifications

GOST R 51603-2000: Fresh bananas. Specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 51782-2001: Fresh food garden carrots for retail. Specifications

GOST R 51783-2001: Fresh onions for retail. Specifications

GOST R 51808-2001: Fresh food potatoes for retail. Specifications

GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications

GOST R 51810-2001: Fresh tomatoes for retail. Specifications

GOST R 51811-2001: Fresh food red beet for retail. Specifications

GOST R 51865-2002: Macaroni products. General specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52533-2006: Food poppy. Specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 53054-2008: Machine technology tests for plant growing production. Methods of ecological estimation

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 54319-2011: Feeding flour. Specifications

GOST R 54676-2011: Edible fats of a bird. Specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 55453-2013: Feeding stuffs for non-productive animals. General specifications

GOST R 55985-2014: Functional feeding stuffs for non-productive animals. General specifications

GOST R 702.1.029-2022: Russian quality system. Rice grits. Consumer tests

GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications

KMS 1005:2005: Raw fats of beef, mutton and swine. General specifications

KMS 1067:2007: Beverages national "Bozo Shoro. Technical conditions

KMS 128:99: Scones. Technical conditions

KMS 861:2002: Yak meat in halves and quarters. Technical specifications

KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions

KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications

KMS 936:2004: National horse meat products. Technical specifications

KMS 950:2004: Fresh persimmons. Technical conditions

KMS 951:2004: Canned sweet and hot peppers. Technical conditions

KMS 997:2005: Baking powders (improvers). Technical specifications

KMS 998:2005: Milk whey drinks. Technical conditions

MU 01-19/47-11: Atomic adsorption methods for the determination of toxic elements in food products and food raw materials

MUK 4.1.1484-03: Methods for measuring the mass fraction of cadmium, lead, arsenic, iron and copper in alcoholic products by electrothermal atomic absorption spectrometry

OST 10-060-95: Cakes and pastries. Technical conditions.

PNST 254-2017: Russian system of quality. Comparative testing of rice groats

PNST 257-2017: Russian system of quality. Comparative testing of buckwheat groats

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 355-2019: Palm oil and its fractions. General specifications

POT R O-97300-04-95: Rules for labor protection during storage and processing of fruits and vegetables

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Requirements: Medical and biological requirements and sanitary standards for the quality of food raw materials and food products

Resolution 21: Rules for the certification of food products and food raw materials

RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions

ST RK 1004-98: Natural koumiss. Specification. TU 10 RK 11.183-92

ST RK 1005-98: Mare's milk. Requirements for purchasing

ST RK 1007-98: Cream paste. Specification

ST RK 1008-98: Cold-smoked cleaned fish (pieces). Specification

ST RK 1029-2000: Culinary products. General technical conditions

ST RK 1034-2000: Culinary products. Semi-finished meat natural and chopped. General technical conditions

ST RK 1060-2002: Milk whey-based drinks with a filler. General specification

ST RK 1061-2002: Milk products. Snezhok. General specification

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1108-2002: Milk products. Souffle. General specification

ST RK 1131-2002: Dry-cured sausages. Technical conditions

ST RK 1132-2002: Meat pates. General technical conditions

ST RK 1134-2002: Meat cream "Bolashak". General technical conditions

ST RK 1331-2005: Canned meat. Assorted meat for breakfast. General technical conditions

ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions

ST RK 142-97: Creams of cow milk. Requirements at state purchases. In substitution of RST KazSSR 142-81

ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements

ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements

ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements

ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

ST RK 84-2015: National Kazakh dairy products Irimshik. Technical conditions

ST RK 975-94: Cooked meat products. Technical conditions

ST RK 976-94: Non-fat and fat cheeses for melting. Specification

STB 1010-95: Fresh hawthorn berries. Specifications

STB 1011-95: Fresh rosehip fruits. Specifications

STB 1012-95: Fresh seabuckthorn fruits. Specifications

STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions

STB 1203-2000: Prefabricated chocolate production. Cocoa mass. Technical specifications

STB 1204-2000: Prefabricated chocolate production. Cocoa oil. Technical specifications

STB 1205-2000: Prefabricated chocolate production. Cocoa cake and cocoa powder production. Technical specifications

STB 1206-2000: Semi-finished products of chocolate production. Powdered cocoa shell. Specifications

STB 1207-2000: Fat glaze. General specifications

STB 1323-2002: Sour-milk cheeses. Technical specifications

STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications

STB 1467-2004: Ice-cream. General specifications

STB 1890-2008: Butter from cow's milk. General specifications

STB 1890-2017: Cow's milk butter. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2082-2010: Legumes. Fresh pods of peas and beans. Requirements for the purchases, deliveries, and sales

STB 2436-2016: Mineral medicinal-table waters. General specifications

STB 392-93: Fresh red currant. Requirements for the purchases, deliveries, and sales

STB 393-93: Fresh raspberries. Requirements for the purchases, deliveries, and sales

STB 426-93: Fresh garden radish. Requirements for the purchases, deliveries, and sales

STB 459-93: Fresh pasternak. Requirements for the purchases, deliveries, and sales

STB 461-93: Young fresh turnip and fresh dining turnip. Requirements for the purchases, deliveries, and sales

STB 463-93: Celery - fresh greens and fresh celery roots. Requirements for the purchases, deliveries, and sales

STB 596-94: Fresh rhubarb. Requirements for the purchases, deliveries, and sales

STB 597-94: Fresh scallops. Requirements for the purchases, deliveries, and sales

STB 739-93: Fresh and dried aronia berries. Requirements for the purchases, deliveries, and sales

STB 766-95: Fresh zucchini. Specifications

STB 791-95: Fresh green onions. Requirements for the purchases, deliveries, and sales

STB 876-93: Fresh green tomatoes for canning industry. Requirements for purchases and deliveries

STB 877-93: Fresh sweat earcorn. Requirements for the purchases, deliveries, and sales

STB 880-2016: Mineral natural medicinal-table waters. General specifications

STB 901-95: Fresh large-fruited cranberry. Specifications

STB 902-2001: Tea drinks from vegetable raw materials packaged. General technical conditions

STB 974-2001: Frozen dumplings. General technical conditions

STB 988-2002: Meat. Pork in carcasses and half carcasses

Customers Who Viewed This Item Also Viewed:

imgalt imgalt
Limit dimension deviation from 0,1 to 10000 mm and surface shape and arrangement allowances, not specified on drawings.
Language: English
Price: $1,060.25
imgalt
Rules of development, coordination, approval and composition of technical and economic assessment for construction
Language: English
Price: $198.62
imgalt
Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English
Price: $41.00
imgalt
United power system and isolated power systems. Operative-dispatch management. Frequency control and control of active power. Norms and requirements
Language: English
Price: $191.00
imgalt
Diesel fuel EURO. Specifications
Language: English
Price: $233.00
imgalt
Inch thread with a profile angle of 55 degrees
Language: English
Price: $121.00
imgalt

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!