GOST 30363-2013
ГОСТ 30363-2013
|
|
Products egg dry and liquid food. Specification
Продукты яичные жидкие и сухие пищевые. Технические условия
Status: Effective - Introduced for the first time. IUS 7-2014
This standard applies to edible egg products, liquid and dry, made from edible chicken eggs and intended for food production and marketing. This standard does not apply to edible egg products.
Настоящий стандарт распространяется на пищевые яичные продукты жидкие и сухие, выработанные из пищевых куриных яиц и предназначенные для производства продуктов питания и реализации. Настоящий стандарт не распространяется на пищевые яичные продукты с добавками
Choose Language:
Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
7/29/2013
SKU: RUSS66708
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12026-76: Filter paper for laboratory application
GOST 12302-83: Bags made of polymeric and composite materials. General specifications
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 14192-96: Cargo marking
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 19360-74: Film liner-bags. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
GOST 2603-79: Reagents. Acetone. Specifications
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26703-93: Analytical gas chromatographs. Specifications and testing methods
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 3022-80: Technical hydrogen. Specification
GOST 30364.2-96: Egg products. Microbiological testing methods
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31469-2012: Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31654-2012: Food chicken eggs. Specifications
GOST 31720-2012: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST 3769-78: Reagents. Ammonium sulphate. Specifications
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5037-97: Metal cans for milk and dairy products
GOST 5789-78: Reagents. Toluene. Specifications
GOST 5829-71: Reagents. Acetyl chloride. Specifications
GOST 5981-88: Tins for preserved food
GOST 6709-72: Distilled water. Specifications
GOST 6995-77: Reagents. Methanol-poison. Specifications
GOST 745-2003: Aluminium foil for packing. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST 9805-84: Isopropyl alcohol. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 20402-2014: Stuffed cooked sausages. Specifications
GOST 23670-2019: Cooked meat sausages. Technical specifications
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 31743-2017: Pasta products. General technical conditions
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 32148-2013: Foodstuffs of processed poultry eggs. Method for identification of poultry egg species
GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications
GOST 33284-2015: Canned mussel in sauce and filling. Specifications
GOST 33285-2015: Mussel preserves. Specifications
GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications
GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications
GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications
GOST 33394-2015: Frozen pelmeni. Specifications
GOST 33476-2015: Frozen second lunch meals. General specifications
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications
GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications
GOST 34815-2021: Food Products. Accelerated oxidation test using an oxidation test reactor
GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications
GOST 34836-2022: Specialized food products. Bakery products for baby food on the basis of wheat flour. Technical conditions
GOST R 52196-2017: Cooked meat sausage products. Specifications
GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
GOST R 55285-2012: Food egg fermented liquid and dry products. Specification
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55336-2012: Canned paste meat. Specifications
GOST R 55501-2013: Edible chicken egg products. Trade description
GOST R 55572-2013: Meat cans. General specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
GOST R 56382-2015: Russian quality. Dry egg melange with improved solubility. Specifications
GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications
GOST R 57150-2016: Canned poultry meat for children. General specifications
GOST R 57475-2017: Dried egg protein after extraction lysozyme. Specifications
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
GOST R 57609-2017: Rye-wheaten bun. Cake "Rye". Specifications
GOST R 57935-2017: Bakery product made from wheat flour butter. «High-caloric bun». Ѕpecifications
GOST R 57936-2017: Bakery product made from wheat flour butter. Leningrad small loaf. Ѕpecifications
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
GOST R 58161-2018: Bakery products for children supply. General specifications
GOST R 58233-2018: Wheat bread. Ѕpecifications
GOST R 70296-2022: Food products. Method for semi-quantitative assessment of DNA content of chickens, domestic bovine, pig, horse in meat products, including from poultry meat
KMS 788:2008: Boiled national sausage products. General technical specifications
MUK 4.1.3489/1-17: Determination of residual amounts of fipronil and its metabolite fipronil sulfone in dry egg food products, eggs, meat and poultry by-products by capillary gas-liquid chromatography
STB 1467-2017: Ice cream. General technical conditions
STB 2285-2012: Sauces based on vegetable oils. General specifications
Customers Who Viewed This Item Also Viewed:
 |
Safety valves of stream and hot-water boilers. Technical requirements
Language: English |
Steam and drinking water quality norms, water and chemical QC oversight and chemical control of steam stationary exhaust heat boiler for energy industry
Language: English |
Armour clothes. Classification and general technical requirements
Language: English |
Steel pipe technology. Requirements for design and operation of explosive and chemically dangerous production
Language: English |
Loads and impacts
Language: English |
Pipeline valves. Methods of control and testing
Language: English |
Occupational safety standards system. Personal protective equipment against falls from a height. Rescue harness. General technical requirements. Test methods
Language: English |
Reinforcing rolled products for reinforced concrete constructions. Specifications
Language: English |
Conformity assessment system for the use of nuclear energy. Conformity assessment in the form of examination. Unified procedures. Ultrasonic examination of welded joints and cladded surfaces
Language: English |
Conformity assessment system for the use of nuclear energy. Conformity assessment in the form of examination. Unified procedures. Ultrasonic examination of austenitic steel welded joints
Language: English |
Conformity assessment system for the use of nuclear energy. Conformity assessment in the form of examination. Unified procedures. Radiographic examination
Language: English |
Conformity assessment system in the field of atomic energy use. Conformity assessment in the form of control. Unified techniques. Capillary control
Language: English |
Conformity assessment system in the field of atomic energy use. Conformity assessment in the form of control. Unified techniques. Visual and measuring control
Language: English |
Conformity assessment system in the field of atomic energy use. Conformity assessment in the form of control. Unified techniques. Eddy current control
Language: English |
Conformity assessment system in the field of atomic energy use. Joints of welded parts from steels of various structural classes for equipment and pipelines of nuclear power plants. The procedure for ultrasonic testing
Language: English |
Baby diapers. General specifications
Language: English |
Feeds for non-productive animals. General technical conditions
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.