GOST 31807-2012

ГОСТ 31807-2012

Bakery products from rye flour and rye-and- wheat flour. General specifications

Изделия хлебобулочные из ржаной и смеси ржаной и пшеничной муки. Общие технические условия

Status: Effective - Introduced for the first time till 09/01/2019. IUS 7-2013

This standard applies to bakery products from rye and mixtures of rye and wheat flour, intended for direct consumption, as well as raw materials for the production of breadcrumbs, crackers, croutons, etc.

Настоящий стандарт распространяется на хлебобулочные изделия из ржаной и смеси ржаной и пшеничной муки, предназначенные для непосредственного употребления в пищу, а также как сырье для производства панировочных сухарей, сухарей, гренок и др

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Format: Electronic (pdf/doc)
Page Count: 37

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS66744

Price: $259.47




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »


The Document is Replaced With:

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 108-76: Cocoa powder

GOST 10970-87: Nonfat dry milk

GOST 11041-88: Rossiyskiy cheese

GOST 1129-93: Sunflower oil

GOST 12094-76: Oil poppy. Industrial raw material. Specifications

GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry

GOST 12582-67: Plain rye and mixed wheat-rye bread with long shelf-life preserved in alcohol

GOST 12583-67: Plain rye bread with long shelf-life preserved with application of heat stage sterilization

GOST 1349-85: Dry cream

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13657-68: Rye bread and mixed wheat-rye bread preserved in spirit for short-term storage

GOST 13830-97: Food common salt. General specifications

GOST 13908-68: Fresh sweet pepper

GOST 14176-69: Corn flour

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 15899-93: 1,1,2,2,-tetrafluorodibromethane (khladon 114B2). Specifications

GOST 16131-86: Dry sausages

GOST 16290-86: Cooked smoked sausages

GOST 16351-86: Semi -smoked sausages

GOST 16594-85: Uncooked smoked pork products

GOST 16599-71: Vanillin. Specifications

GOST 16729-71: Dried garlic. Specifications

GOST 16730-71: Dried green peas

GOST 16731-71: Dried white roots of parsleys, celery and parsnip

GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications

GOST 16831-71: Kernel of sweet almond

GOST 16833-71: Kernel of walnut

GOST 16835-81: Filbert nut kernels

GOST 16990-71: Rye food. Requirements to state grain purchases

GOST 16990-88: Rye

GOST 17111-88: Peanut

GOST 171-81: Pressed bakery yeast. Specifications

GOST 1725-85: Fresh tomatoes

GOST 18236-85: Cooked pork products

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18255-85: Smoked and cooked pork products

GOST 18271-72: Ground wheat grist

GOST 1923-78: Sterilized condensed canned milk

GOST 19792-2001: Natural honey. Specifications

GOST 20144-74: Canned cucumbers

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 2077-84: Rye bread, mixed rye-wheat bread and mixed wheat-rye bread

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 21-94: Granulated sugar

GOST 22371-77: Strained or crushed fruits and berries

GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs

GOST 240-85: Margarine

GOST 24557-89: Rich bakery products

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26545-85: Fresh food potatoes for retail

GOST 26574-85: Wheat bakery flour

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26768-85: Fresh cabbage for retail sale

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26982-86: Bread liubitelskii

GOST 26983-86: Darnitskii bread

GOST 26984-86: Stolichny bread

GOST 26985-86: Bread rossiiskii

GOST 26986-86: Bread delicates

GOST 27166-86: Fresh onion for retail

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28483-90: Bakery dried yeast. Specifications

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

GOST 28649-90: Vinegar pickled and boiled mushrooms

GOST 2903-78: Condensed whole milk with sugar

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29053-91: Powdered red pepper

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29135-91: Fruit juices

GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination

GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination

GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination

GOST 29272-92: Rye dried malt. Specification

GOST 29294-92: Brewing barley malt. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31452-2012: Soured cream. Specifications

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 37-91: Butter

GOST 3898-56: Deodorized soya flour. Specifications

GOST 4495-87: Whole dry milk

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 4937-85: Condensed cream with sugar

GOST 5194-91: Starch syrop. Specifications

GOST 5311-50: Karelan bread

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5669-96: Bakery products. Method for determination of porosity

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 6882-88: Dried grapes

GOST 6929-88: Fruit paste

GOST 7009-88: Jams

GOST 7045-90: Rye baking flour

GOST 7061-88: Preserves

GOST 7180-73: Pickled cucumbers

GOST 7452-97: Canned fish in natural juice

GOST 7586-71: Dried white head cabbage.

GOST 7587-71: Dried onion

GOST 7588-71: Dried carrots

GOST 7589-71: Dried red beet

GOST 7616-85: Hard rennet cheeses

GOST 7697-82: Corn starch

GOST 7699-78: Potato starch

GOST 7967-87: Fresh red cabbage

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 9353-90: Wheat

GOST 9903-61: Rye flat cake

The Document is Referenced By:

GOST 31752-2012: Products bakery in wrapping. Specifications

GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination

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