GOST 31807-2012
ГОСТ 31807-2012
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Bakery products from rye flour and rye-and- wheat flour. General specifications
Изделия хлебобулочные из ржаной и смеси ржаной и пшеничной муки. Общие технические условия
Status: Effective - Introduced for the first time till 09/01/2019. IUS 7-2013
This standard applies to bakery products from rye and mixtures of rye and wheat flour, intended for direct consumption, as well as raw materials for the production of breadcrumbs, crackers, croutons, etc.
Настоящий стандарт распространяется на хлебобулочные изделия из ржаной и смеси ржаной и пшеничной муки, предназначенные для непосредственного употребления в пищу, а также как сырье для производства панировочных сухарей, сухарей, гренок и др
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS66744
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N32 Baking Products »
The Document is Replaced With:
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 108-76: Cocoa powder
GOST 10970-87: Nonfat dry milk
GOST 11041-88: Rossiyskiy cheese
GOST 1129-93: Sunflower oil
GOST 12094-76: Oil poppy. Industrial raw material. Specifications
GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry
GOST 12582-67: Plain rye and mixed wheat-rye bread with long shelf-life preserved in alcohol
GOST 12583-67: Plain rye bread with long shelf-life preserved with application of heat stage sterilization
GOST 1349-85: Dry cream
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13657-68: Rye bread and mixed wheat-rye bread preserved in spirit for short-term storage
GOST 13830-97: Food common salt. General specifications
GOST 13908-68: Fresh sweet pepper
GOST 14176-69: Corn flour
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 15899-93: 1,1,2,2,-tetrafluorodibromethane (khladon 114B2). Specifications
GOST 16131-86: Dry sausages
GOST 16290-86: Cooked smoked sausages
GOST 16351-86: Semi -smoked sausages
GOST 16594-85: Uncooked smoked pork products
GOST 16599-71: Vanillin. Specifications
GOST 16729-71: Dried garlic. Specifications
GOST 16730-71: Dried green peas
GOST 16731-71: Dried white roots of parsleys, celery and parsnip
GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications
GOST 16831-71: Kernel of sweet almond
GOST 16833-71: Kernel of walnut
GOST 16835-81: Filbert nut kernels
GOST 16990-71: Rye food. Requirements to state grain purchases
GOST 16990-88: Rye
GOST 17111-88: Peanut
GOST 171-81: Pressed bakery yeast. Specifications
GOST 1725-85: Fresh tomatoes
GOST 18236-85: Cooked pork products
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18255-85: Smoked and cooked pork products
GOST 18271-72: Ground wheat grist
GOST 1923-78: Sterilized condensed canned milk
GOST 19792-2001: Natural honey. Specifications
GOST 20144-74: Canned cucumbers
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 2077-84: Rye bread, mixed rye-wheat bread and mixed wheat-rye bread
GOST 21094-75: Bread and bakery products. Method for determination of moisture
GOST 21-94: Granulated sugar
GOST 22371-77: Strained or crushed fruits and berries
GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs
GOST 240-85: Margarine
GOST 24557-89: Rich bakery products
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26545-85: Fresh food potatoes for retail
GOST 26574-85: Wheat bakery flour
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26768-85: Fresh cabbage for retail sale
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26982-86: Bread liubitelskii
GOST 26983-86: Darnitskii bread
GOST 26984-86: Stolichny bread
GOST 26985-86: Bread rossiiskii
GOST 26986-86: Bread delicates
GOST 27166-86: Fresh onion for retail
GOST 28414-89: Cookery, confectionery and bakery fats
GOST 28483-90: Bakery dried yeast. Specifications
GOST 28501-90: Dried stone fruits
GOST 28502-90: Dried pome fruits
GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts
GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST 28649-90: Vinegar pickled and boiled mushrooms
GOST 2903-78: Condensed whole milk with sugar
GOST 29049-91: Cinnamon
GOST 29050-91: Black and white pepper
GOST 29053-91: Powdered red pepper
GOST 29055-91: Coriander
GOST 29056-91: Caraway seeds
GOST 29135-91: Fruit juices
GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination
GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
GOST 29272-92: Rye dried malt. Specification
GOST 29294-92: Brewing barley malt. Specifications
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31452-2012: Soured cream. Specifications
GOST 31654-2012: Food chicken eggs. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications
GOST 37-91: Butter
GOST 3898-56: Deodorized soya flour. Specifications
GOST 4495-87: Whole dry milk
GOST 4771-60: Condensed fat-extrated milk with sugar
GOST 4937-85: Condensed cream with sugar
GOST 5194-91: Starch syrop. Specifications
GOST 5311-50: Karelan bread
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 5668-68: Bread and bakery products. Methods for determination of fat content
GOST 5669-96: Bakery products. Method for determination of porosity
GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity
GOST 5672-68: Bread and bakery products. Methods for determination of sugar content
GOST 6882-88: Dried grapes
GOST 6929-88: Fruit paste
GOST 7009-88: Jams
GOST 7045-90: Rye baking flour
GOST 7061-88: Preserves
GOST 7180-73: Pickled cucumbers
GOST 7452-97: Canned fish in natural juice
GOST 7586-71: Dried white head cabbage.
GOST 7587-71: Dried onion
GOST 7588-71: Dried carrots
GOST 7589-71: Dried red beet
GOST 7616-85: Hard rennet cheeses
GOST 7697-82: Corn starch
GOST 7699-78: Potato starch
GOST 7967-87: Fresh red cabbage
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8227-56: Bread and bakery products. Stowage, storage and transportation
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST 9353-90: Wheat
GOST 9903-61: Rye flat cake
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 31752-2012: Products bakery in wrapping. Specifications
GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination
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