GOST 31982-2012

ГОСТ 31982-2012

Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass Spectrometry

Продукты пищевые, корма, продовольственное сырье. Метод определения содержания бета-адреностимуляторов с помощью газовой хроматографии с масс-спектрометрическим детектором

Status: Effective - Introduced for the first time. (IUS 1-2014)

This standard applies to food products in parts of meat and meat products, including meat and poultry meat products, feed and food raw materials, and establishes a method of gas chromatography with mass spectrometry to identify and quantify beta-adrenostimulyatory Measurement range from 0.1 to 100.0 mcg

Настоящий стандарт распространяется на продукты пищевые в части мяса и мясных продуктов, включая мясо и продукты из мяса птицы, комбикорма и продовольственное сырье и устанавливает метод газовой хроматографии с масс-спектрометрическим для идентификации и количественного определения бета-адреностимуляторов. Диапазон измерений от 0,1 до 100,0 мкг/кг

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 6/27/2013

SKU: RUSS66753

Price: $279.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.10 Products of feed industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products »

ISO classifier » 65 AGRICULTURE » 65.120 Animal feed »

National standards » 65 AGRICULTURE » 65.120 Animal feed »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.01 Animal products in general »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.01 Animal products in general »


The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.2.085-2002: Vessels working under pressure. Safety valves. Safety requirements

GOST 13496.0-80: Mixed feeding-stuffs. Methods of sampling of average sample

GOST 13867-68: Chemical products. Designation for degree of purity

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24147-80: Super pure ammonia aqueous solution. Specifications

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6995-77: Reagents. Methanol-poison. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST 9805-84: Isopropyl alcohol. Specifications

GOST R 54032-2010: Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector

The Document is Referenced By:

Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)

GOST 33818-2016: Meat. High quality beef. Specification

GOST R 55445-2013: Meat. High quality beef. Specification

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