GOST 32124-2013

ГОСТ 32124-2013

Ring-shaped rolls. General specifications

Изделия хлебобулочные бараночные. Общие технические условия

Status: Effective - Introduced for the first time. IUS 11-2013

This standard applies to donut bakery products intended for direct consumption.

Настоящий стандарт распространяется на бараночные хлебобулочные изделия, предназначенные для непосредственного употребления в пищу

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Federal Agency for Technical Regulation and Metrology, 6/27/2013

SKU: RUSS66754

Price: $259.47




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 108-76: Cocoa powder

GOST 1129-93: Sunflower oil

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12094-76: Oil poppy. Industrial raw material. Specifications

GOST 12302-83: Bags made of polymeric and composite materials. General specifications

GOST 12303-80: Boxes made from cardboard, paper

GOST 1349-85: Dry cream

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13830-97: Food common salt. General specifications

GOST 14176-69: Corn flour

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16599-71: Vanillin. Specifications

GOST 16814-88: Baking industry. Terms and definitions

GOST 16831-71: Kernel of sweet almond

GOST 16833-71: Kernel of walnut

GOST 16835-81: Filbert nut kernels

GOST 171-81: Pressed bakery yeast. Specifications

GOST 18271-72: Ground wheat grist

GOST 1923-78: Sterilized condensed canned milk

GOST 19792-2001: Natural honey. Specifications

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 21149-93: Oat flakes

GOST 21-94: Granulated sugar

GOST 240-85: Margarine

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 26574-85: Wheat bakery flour

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28483-90: Bakery dried yeast. Specifications

GOST 28498-90: Liquid-in-glass thermometers

GOST 2903-78: Condensed whole milk with sugar

GOST 29048-91: Nutmeg

GOST 29049-91: Cinnamon

GOST 29052-91: Cardamom

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination

GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination

GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination

GOST 29272-92: Rye dried malt. Specification

GOST 30090-93: Sacks and fabric for sacks

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 31266-2004: Raw food and food products. Nuclear and absorbing method of the determination of arsenium

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31648-2012: Milk fat replacer. General specifications

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 37-91: Butter

GOST 3898-56: Deodorized soya flour. Specifications

GOST 4495-87: Whole dry milk

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 4937-85: Condensed cream with sugar

GOST 5194-91: Starch syrop. Specifications

GOST 5550-74: Buckwheat groats

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 6929-88: Fruit paste

GOST 7128-91: Ring-shaped bakery products

GOST 7247-2006: Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications

GOST 7730-89: Cellulose film

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8273-75: Packing paper

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

The Document is Referenced By:

PNST 286-2018: Russian system of quality. Comparative testing of ring-shaped rolls

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