GOST 32124-2013
ГОСТ 32124-2013
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Ring-shaped rolls. General specifications
Изделия хлебобулочные бараночные. Общие технические условия
Status: Effective - Introduced for the first time. IUS 11-2013
This standard applies to donut bakery products intended for direct consumption.
Настоящий стандарт распространяется на бараночные хлебобулочные изделия, предназначенные для непосредственного употребления в пищу
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
6/27/2013
SKU: RUSS66754
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N32 Baking Products »
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 10354-82: Polyethylene film Specifications
GOST 108-76: Cocoa powder
GOST 1129-93: Sunflower oil
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 12094-76: Oil poppy. Industrial raw material. Specifications
GOST 12302-83: Bags made of polymeric and composite materials. General specifications
GOST 12303-80: Boxes made from cardboard, paper
GOST 1349-85: Dry cream
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 13830-97: Food common salt. General specifications
GOST 14176-69: Corn flour
GOST 14192-96: Cargo marking
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16599-71: Vanillin. Specifications
GOST 16814-88: Baking industry. Terms and definitions
GOST 16831-71: Kernel of sweet almond
GOST 16833-71: Kernel of walnut
GOST 16835-81: Filbert nut kernels
GOST 171-81: Pressed bakery yeast. Specifications
GOST 18271-72: Ground wheat grist
GOST 1923-78: Sterilized condensed canned milk
GOST 19792-2001: Natural honey. Specifications
GOST 21094-75: Bread and bakery products. Method for determination of moisture
GOST 21149-93: Oat flakes
GOST 21-94: Granulated sugar
GOST 240-85: Margarine
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 26574-85: Wheat bakery flour
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28414-89: Cookery, confectionery and bakery fats
GOST 28483-90: Bakery dried yeast. Specifications
GOST 28498-90: Liquid-in-glass thermometers
GOST 2903-78: Condensed whole milk with sugar
GOST 29048-91: Nutmeg
GOST 29049-91: Cinnamon
GOST 29052-91: Cardamom
GOST 29055-91: Coriander
GOST 29056-91: Caraway seeds
GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination
GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
GOST 29272-92: Rye dried malt. Specification
GOST 30090-93: Sacks and fabric for sacks
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 31266-2004: Raw food and food products. Nuclear and absorbing method of the determination of arsenium
GOST 3145-84: Mechanical clocks with signal. General specifications
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications
GOST 31648-2012: Milk fat replacer. General specifications
GOST 31654-2012: Food chicken eggs. Specifications
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 37-91: Butter
GOST 3898-56: Deodorized soya flour. Specifications
GOST 4495-87: Whole dry milk
GOST 4771-60: Condensed fat-extrated milk with sugar
GOST 4937-85: Condensed cream with sugar
GOST 5194-91: Starch syrop. Specifications
GOST 5550-74: Buckwheat groats
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 5668-68: Bread and bakery products. Methods for determination of fat content
GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity
GOST 5672-68: Bread and bakery products. Methods for determination of sugar content
GOST 6929-88: Fruit paste
GOST 7128-91: Ring-shaped bakery products
GOST 7247-2006: Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications
GOST 7730-89: Cellulose film
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8273-75: Packing paper
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 21094-2022: Bakery products. Methods for determination of humidity
GOST 8227-2022: Bakery products. Stacking, storage and transportation
PNST 286-2018: Russian system of quality. Comparative testing of ring-shaped rolls
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