GOST 32260-2013

ГОСТ 32260-2013

Semihard cheeses. Specifications

Сыры полутвердые. Технические условия

Status: Effective - Introduced for the first time. IUS 8-2014

This standard applies to packaged in consumer packaging after heat treatment or heat-treated, in consumer packaging, whole drinking goat milk (hereinafter referred to as “product”) made from goat raw milk and intended for direct consumption in food, including for preschool and school feeding.

Настоящий стандарт распространяется на полутвердые сыры с массовой долей влаги в обезжиренном веществе от 54,0% до 69,0% изготовляемые из коровьего молока и продуктов, полученных из коровьего молока: обезжиренного молока и сливок, предназначенные для непосредственного употребления в пищу или дальнейшей переработки

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/22/2013

SKU: RUSS66761

Price: $381.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document References:

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GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

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GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30519-97: Food products. Method for detection of Salmonella

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GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics

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GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

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GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols

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GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8273-75: Packing paper

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

The Document is Referenced By:

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33630-2015: Cheese and processed cheese. Methods for control of organoleptic properties

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

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