GOST 32261-2013

ГОСТ 32261-2013

Butter. Specifications

Масло сливочное. Технические условия

Status: Effective - Introduced for the first time. IUS 8-2014

This standard applies to butter made from cow's milk and

Настоящий стандарт распространяется на сливочное масло, изготовляемое из коровьего молока и/или молочных продуктов и побочных продуктов переработки молока, предназначенное для непосредственного употребления в пищу, кулинарных целей и использования в других отраслях пищевой промышленности

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 22

Approved: Federal Agency for Technical Regulation and Metrology, 11/22/2013

SKU: RUSS66762

Price: $283.24




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.20 Oil »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.20 Oil »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document References:

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10970-87: Nonfat dry milk

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16535-95: Corrugated board boxes for ice-cream. Specifications

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24831-81: Containers - equipment

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 28498-90: Liquid-in-glass thermometers

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31449-2013: Raw cow's milk. Specifications

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics

GOST 31658-2012: Skim milk-raw material. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31663-2012: Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method

GOST 31665-2012: Vegetable oils and animal fats. Preparation of methyl esters of fatty acids

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 334-73: Scale-coordinate paper. Specifications

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3627-81: Milk products. Methods for determination of sodium chloride

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 4495-87: Whole dry milk

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9347-74: Board for gaskets and gaskets cut of it. Specifications

GOST R 51574-2000: Food common salt. Specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods

The Document is Referenced By:

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32262-2013: Melted butter and milk fat. Specifications

GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications

GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 32909-2014: Canned food. Soups. General specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33632-2015: Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics

GOST 33633-2015: Butter for baby food. Specifications

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

GOST 33927-2016: Glazed curds. General specifications

GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34177-2017: Canned meat. General technical conditions

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST R 52196-2017: Cooked meat sausage products. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 57935-2017: Bakery product made from wheat flour butter. «High-caloric bun». Ѕpecifications

GOST R 57936-2017: Bakery product made from wheat flour butter. Leningrad small loaf. Ѕpecifications

GOST R 57937-2017: Bakery product made from wheat flour butter. Bun for tea. Specifications

GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

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