GOST 5899-85
ГОСТ 5899-85
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Confectionary. Methods for determination of fat fraction of total mass
Изделия кондитерские. Методы определения массовой доли жира
Status: Not effective - Canceled in the Russian Federation
The standard applies to confectionery and semi-finished products and establishes refractometric and extraction-weight methods for determining the mass fraction of fat.
Стандарт распространяется на кондитерские изделия и полуфабрикаты и устанавливает рефрактометрические и экстракционно-весовые методы определения массовой доли жира.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
8/30/1985
SKU: RUSS66774
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N49 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Sugar confectionery »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Confectionery products »
As a Replacement Of:
GOST 5899-63: Confectionery. Methods for determination of fat content
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