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GOST 7194-81

ГОСТ 7194-81

Fresh potatoes. Acceptance rules and methods of quality determination

Картофель свежий. Правила приемки и методы определения качества

Status: Effective - Supersedes. IUS 8-1981 The limitation of effectiveness period has been lifted: Resolution of the State Standard No. 340 of 03.30.92

The standard applies to fresh potatoes and establishes acceptance rules and methods for determining quality.

Стандарт распространяется на свежий картофель и устанавливает правила приемки и методы определения качества.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 6/2/1981

SKU: RUSS66780

Price: $349.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S4 Vegetables and flowers » S49 Test methods. Packaging. Marking »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Rules for acceptance, use, operation and repair. Safety engineering »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 7194-69: Fresh potatoes. Sampling and quality analysis methods

The Document References:

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GOST 2874-82: Drinking water. Hygienic requirements and quality control

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The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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GOST R 52758-2007: Agricultural purpose loaders and conveyors. Test methods

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MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

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MUK 4.1.2059-06: Guidelines for the determination of residual amounts of prometrin in seeds and oil of sunflower and soybean, corn and oil of corn, peas, potatoes and root carrots by high performance liquid chromatography

MUK 4.1.2171-07: Determination of residual amounts of rimsulfuron in potato tubers by high performance liquid chromatography. Methodical instructions

MUK 4.1.2403-08: Methods of control. Chemical factors. Determination of residual amounts of ethaboxam in water, soil, bottoles and tubers of potatoes, grapes and grape juice by high performance liquid chromatography

MUK 4.1.3130-13: Determination of residues of ametoctradine in water, soil, cucumbers, lettuce, turnip, carrots, tomatoes, tubers and green mass of potatoes, grapes and grape juice by high performance liquid chromatography

MUK 4.1.3133-13: Determination of residual amounts of cyazofamide in water, soil, leaves and potato tubers, fruits of tomatoes and tomato juice by high performance liquid chromatography

MUK 4.1.3236-14: Determination of residual amounts of cycloxydim in water, soil, leafy and sugar beet roots, potato tubers, peas, sunflower seeds, rapeseed, soybean and vegetable oil by high performance liquid chromatography

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MUK 4.1.3408-16: Determination of residual amounts of kresoxim-methyl in potato vines and tubers by capillary gas-liquid chromatography

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