GOST 7194-81
ГОСТ 7194-81
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Fresh potatoes. Acceptance rules and methods of quality determination
Картофель свежий. Правила приемки и методы определения качества
Status: Effective - Supersedes. IUS 8-1981 The limitation of effectiveness period has been lifted: Resolution of the State Standard No. 340 of 03.30.92
The standard applies to fresh potatoes and establishes acceptance rules and methods for determining quality.
Стандарт распространяется на свежий картофель и устанавливает правила приемки и методы определения качества.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
6/2/1981
SKU: RUSS66780
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S4 Vegetables and flowers »
S49 Test methods. Packaging. Marking »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Rules for acceptance, use, operation and repair. Safety engineering »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 7194-69: Fresh potatoes. Sampling and quality analysis methods
The Document References:
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The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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