GOST 7194-81

ГОСТ 7194-81

Fresh potatoes. Acceptance rules and methods of quality determination

Картофель свежий. Правила приемки и методы определения качества

Status: Effective - Supersedes. IUS 8-1981 The limitation of effectiveness period has been lifted: Resolution of the State Standard No. 340 of 03.30.92

The standard applies to fresh potatoes and establishes acceptance rules and methods for determining quality.

Стандарт распространяется на свежий картофель и устанавливает правила приемки и методы определения качества.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: USSR State Committee for Standards, 6/2/1981

SKU: RUSS66780

Price: $279.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S4 Vegetables and flowers » S49 Test methods. Packaging. Marking »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Rules for acceptance, use, operation and repair. Safety engineering »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 7194-69: Fresh potatoes. Sampling and quality analysis methods

The Document References:

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The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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