GOST R 51600-2010
ГОСТ Р 51600-2010
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Milk and milk products. Microbiological methods of the determination of antibiotic indication
Молоко и молочные продукты. Микробиологические методы определения наличия антибиотиков
Status: Not effective - Canceled. Registration information 730-st dated 11/13/2012 (official website of Rosstandart)
This standard applies to raw, pasteurized, sterilized and pre-reconstituted dry cow milk and establishes high-quality enzyme immunoassay methods for determining the presence of antibiotics: - the cup method with Bacillus stearothermophilus; - method with Bacillus stearothermophilus and indicator bromocresolpur; - method with Bacillus stearothermophilus and diamond black indicator
Настоящий стандарт распространяется на сырое, пастеризованное, стерилизованное и предварительно восстановленное сухое коровье молоко и устанавливает качественные иммуноферментные методы определения наличия антибиотиков: - чашечный метод с Bacillus stearothermophilus; - метод с Bacillus stearothermophilus и индикатором бромкрезолпурпур; - метод с Bacillus stearothermophilus и индикатором бриллиантовый черный
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
2/26/2010
SKU: RUSS66882
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 16317-87: Household electrical refrigeration devices
GOST 17206-96: Agar for microbiological investigations. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications
GOST 22649-83: Medical air sterilizers
GOST 23454-79: Milk. Methods for determination of the inhibitors
GOST 24065-80: Milk. Methods of soda determination
GOST 24066-80: Milk. Method of ammonia determination
GOST 24067-80: Milk. Method of hydrogen peroxide determination
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3145-84: Mechanical clocks with signal. General specifications
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 9285-78: Potassium hydroxide technical. Specifications
GOST 975-88: Crystalline dextrose hydrate. Specifications
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research
The Document is Referenced By:
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 52790-2007: Glazed curds. General specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52974-2008: Koumiss. Specifications
GOST R 53914-2010: Milk beverage. Specifications
GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 53948-2010: Condensed milk - raw materials. Specifications
GOST R 53952-2010: Drinking enriched milk. General specifications
GOST R 55481-2013: Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents
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