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GOST R 51600-2010

ГОСТ Р 51600-2010

Milk and milk products. Microbiological methods of the determination of antibiotic indication

Молоко и молочные продукты. Микробиологические методы определения наличия антибиотиков

Status: Not effective - Canceled. Registration information 730-st dated 11/13/2012 (official website of Rosstandart)

This standard applies to raw, pasteurized, sterilized and pre-reconstituted dry cow milk and establishes high-quality enzyme immunoassay methods for determining the presence of antibiotics: - the cup method with Bacillus stearothermophilus; - method with Bacillus stearothermophilus and indicator bromocresolpur; - method with Bacillus stearothermophilus and diamond black indicator

Настоящий стандарт распространяется на сырое, пастеризованное, стерилизованное и предварительно восстановленное сухое коровье молоко и устанавливает качественные иммуноферментные методы определения наличия антибиотиков: - чашечный метод с Bacillus stearothermophilus; - метод с Bacillus stearothermophilus и индикатором бромкрезолпурпур; - метод с Bacillus stearothermophilus и индикатором бриллиантовый черный

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 2/26/2010

SKU: RUSS66882

Price: $349.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 16317-87: Household electrical refrigeration devices

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications

GOST 22649-83: Medical air sterilizers

GOST 23454-79: Milk. Methods for determination of the inhibitors

GOST 24065-80: Milk. Methods of soda determination

GOST 24066-80: Milk. Method of ammonia determination

GOST 24067-80: Milk. Method of hydrogen peroxide determination

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9285-78: Potassium hydroxide technical. Specifications

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research

The Document is Referenced By:

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52974-2008: Koumiss. Specifications

GOST R 53914-2010: Milk beverage. Specifications

GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications

GOST R 53948-2010: Condensed milk - raw materials. Specifications

GOST R 53952-2010: Drinking enriched milk. General specifications

GOST R 55481-2013: Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents

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