GOST R 52088-2003
ГОСТ Р 52088-2003
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Natural roasted coffee. General specifications
Кофе натуральный жареный. Общие технические условия
Status: Not effective - Canceled
This standard applies to natural roasted coffee, incl. decaffeinated, intended for the preparation of hot coffee drinks, for sale in the commercial network, catering system, industrial processing and other purposes
Настоящий стандарт распространяется на натуральный жареный кофе, в т.ч. декофеинизированный, предназначенный для приготовления горячего напитка кофе, для реализации в торговой сети, системе общественного питания, промышленной переработки и других целей
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
6/30/2003
SKU: RUSS66896
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.20 Coffee and coffee substitutes »
National standards »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.20 Coffee and coffee substitutes »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N56 Tea. Coffee. Cocoa »
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 10354-82: Polyethylene film Specifications
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 12026-76: Filter paper for laboratory application
GOST 12120-82: Metal and combined cans
GOST 12302-83: Bags made of polymeric and composite materials. General specifications
GOST 12303-80: Boxes made from cardboard, paper
GOST 1341-97: Vegetable parchment
GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade
GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests
GOST 15113.4-77: Food concentrates. Methods for determination of moisture
GOST 15113.8-77: Food concentrates. Methods for determination of ash
GOST 1760-86: Greaseproof paper
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18510-87: Writing paper
GOST 19360-74: Film liner-bags. General specifications
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 2226-88: Paper bags
GOST 2228-81: Paper for bags
GOST 24104-88: General purpose and reference laboratory balances
GOST 24370-80: Bags of paper
GOST 24508-80: Food concentrates. Packing, marking, transportation and storage
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26272-98: Electronic-mechanical quartz hand and pocket watches. General specifications
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28498-90: Liquid-in-glass thermometers
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 30090-93: Sacks and fabric for sacks
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 6656-76: Writing paper of standard sizes
GOST 6709-72: Distilled water. Specifications
GOST 7933-89: Cardboard for the retail containers
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51450-99: Green (raw) coffee. Types of the defects
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52089-2003: Coffee. Terms and definitions
GOST R 8.579-2001: State system for ensuring the uniformity of measurements. Requirements established for the quantity of pre-packaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
GOST 719-85: Natural coffee with condensed milk and sugar
GOST R 51450-2010: Green (raw) coffee. Types of the defects
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52790-2007: Glazed curds. General specifications
GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications
GOST R 53513-2009: Buttermilk and drinks on its base. Specifications
GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 882:2013: Cottage cheese products. Technical conditions
MUK 4.1.3193-14: Determination of residues of azoxystrobin and its main metabolite Z-azoxystrobin in soybeans, soybean oil, citrus fruits (fruits, juice), watermelons, mangoes, bananas, grape and tomato juice, coffee beans, roasted coffee by high performance liquid chroma
MUK 4.1.3418-17: Determination of residual amounts of cyanthraniliprol in citrus fruits (oranges, grapefruits), in pome fruits (apples, pears), in fruit stones (nectarines, peaches, apricots, cherries, cherries, plums), in vegetable fruits (watermelon, melon, pepper, zucchini, eggplant), in vegetable stalks (leeks, celery), in leafy vegetable crops (lettuce, spinach, chicory salad, mustard salad), in tubers (potatoes), in nuts (walnuts, almonds, peanuts, pecans), in grain crops and grain processing products (rice grain, corn grain Wai burst and sugar) in grapes and coffee by high performance chromatography with mass spectrometric detection
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