GOST R 52811-2007

ГОСТ Р 52811-2007

Fried bread products. General specifications

Изделия хлебобулочные жареные. Общие технические условия

Status: Not effective - Canceled. Registration information 1522-st dated 11.29.2012 (official site of Rosstandart)

This standard applies to fried bakery products intended for direct consumption.

Настоящий стандарт распространяется на жареные хлебобулочные изделия, предназначенные для непосредственного употребления в пищу

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 20

Approved: Federal Agency for Technical Regulation and Metrology, 12/27/2007

SKU: RUSS66921

Price: $279.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 108-76: Cocoa powder

GOST 10970-87: Nonfat dry milk

GOST 11041-88: Rossiyskiy cheese

GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry

GOST 12302-83: Bags made of polymeric and composite materials. General specifications

GOST 1341-97: Vegetable parchment

GOST 1349-85: Dry cream

GOST 13908-68: Fresh sweet pepper

GOST 14176-69: Corn flour

GOST 14192-96: Cargo marking

GOST 16270-70: Fruit and berry cultures

GOST 16599-71: Vanillin. Specifications

GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications

GOST 16831-71: Kernel of sweet almond

GOST 16833-71: Kernel of walnut

GOST 16835-81: Filbert nut kernels

GOST 16990-88: Rye

GOST 17111-88: Peanut

GOST 171-81: Pressed bakery yeast. Specifications

GOST 17527-2003: Package. Terms and definitions

GOST 1760-86: Greaseproof paper

GOST 18271-72: Ground wheat grist

GOST 1923-78: Sterilized condensed canned milk

GOST 19792-2001: Natural honey. Specifications

GOST 20144-74: Canned cucumbers

GOST 20450-75: Fresh cowberries

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 21122-75: Fresh late apples

GOST 21921-76: Fresh cherries

GOST 21-94: Granulated sugar

GOST 22371-77: Strained or crushed fruits and berries

GOST 22-94: Refined sugar

GOST 24370-80: Bags of paper

GOST 24557-89: Rich bakery products

GOST 25292-82: Rendered edible animal fats

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28483-90: Bakery dried yeast. Specifications

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

GOST 28649-90: Vinegar pickled and boiled mushrooms

GOST 2903-78: Condensed whole milk with sugar

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29053-91: Powdered red pepper

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination

GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination

GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination

GOST 29187-91: Quick-frozen fruits and berries

GOST 29294-92: Brewing barley malt. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30363-96: Egg products. General specifications

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 37-91: Butter

GOST 3898-56: Deodorized soya flour. Specifications

GOST 4495-87: Whole dry milk

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 4937-85: Condensed cream with sugar

GOST 5472-50: Plant oils. Determination of flavour, colour and transparency

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 6829-89: Fresh black currants

GOST 6882-88: Dried grapes

GOST 7009-88: Jams

GOST 7045-90: Rye baking flour

GOST 7061-88: Preserves

GOST 7180-73: Pickled cucumbers

GOST 7616-85: Hard rennet cheeses

GOST 7699-78: Potato starch

GOST 7825-96: Soybean oil

GOST 7967-87: Fresh red cabbage

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

GOST 8285-74: Rendered animal fats. Rules of acceptance and test methods

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms

GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51574-2000: Food common salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51783-2001: Fresh onions for retail. Specifications

GOST R 51785-2001: Bakery products. Terms and definitions

GOST R 51808-2001: Fresh food potatoes for retail. Specifications

GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 51985-2002: Maize starch. General specifications

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52092-2003: Soured cream. Specifications

GOST R 52093-2003: Kefir. Specifications

GOST R 52096-2003: Farmer cheese. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52533-2006: Food poppy. Specifications

GOST R 52554-2006: Wheat. Specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

Customers Who Viewed This Item Also Viewed:

Special railway rolling stok. Dynamic and strength testing procedures
Language: English
Price: $198.00
Blanks for marine shafts and rudder stocks. Specifications
Language: English
Price: $216.00

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!