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GOST R 52811-2007

ГОСТ Р 52811-2007

Fried bread products. General specifications

Изделия хлебобулочные жареные. Общие технические условия

Status: Not effective - Canceled. Registration information 1522-st dated 11.29.2012 (official site of Rosstandart)

This standard applies to fried bakery products intended for direct consumption.

Настоящий стандарт распространяется на жареные хлебобулочные изделия, предназначенные для непосредственного употребления в пищу

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/27/2007

SKU: RUSS66921

Price: $349.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 108-76: Cocoa powder

GOST 10970-87: Nonfat dry milk

GOST 11041-88: Rossiyskiy cheese

GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry

GOST 12302-83: Bags made of polymeric and composite materials. General specifications

GOST 1341-97: Vegetable parchment

GOST 1349-85: Dry cream

GOST 13908-68: Fresh sweet pepper

GOST 14176-69: Corn flour

GOST 14192-96: Cargo marking

GOST 16270-70: Fruit and berry cultures

GOST 16599-71: Vanillin. Specifications

GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications

GOST 16831-71: Kernel of sweet almond

GOST 16833-71: Kernel of walnut

GOST 16835-81: Filbert nut kernels

GOST 16990-88: Rye

GOST 17111-88: Peanut

GOST 171-81: Pressed bakery yeast. Specifications

GOST 17527-2003: Package. Terms and definitions

GOST 1760-86: Greaseproof paper

GOST 18271-72: Ground wheat grist

GOST 1923-78: Sterilized condensed canned milk

GOST 19792-2001: Natural honey. Specifications

GOST 20144-74: Canned cucumbers

GOST 20450-75: Fresh cowberries

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 21122-75: Fresh late apples

GOST 21921-76: Fresh cherries

GOST 21-94: Granulated sugar

GOST 22371-77: Strained or crushed fruits and berries

GOST 22-94: Refined sugar

GOST 24370-80: Bags of paper

GOST 24557-89: Rich bakery products

GOST 25292-82: Rendered edible animal fats

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28483-90: Bakery dried yeast. Specifications

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

GOST 28649-90: Vinegar pickled and boiled mushrooms

GOST 2903-78: Condensed whole milk with sugar

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29053-91: Powdered red pepper

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination

GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination

GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination

GOST 29187-91: Quick-frozen fruits and berries

GOST 29294-92: Brewing barley malt. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30363-96: Egg products. General specifications

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 37-91: Butter

GOST 3898-56: Deodorized soya flour. Specifications

GOST 4495-87: Whole dry milk

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 4937-85: Condensed cream with sugar

GOST 5472-50: Plant oils. Determination of flavour, colour and transparency

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 6829-89: Fresh black currants

GOST 6882-88: Dried grapes

GOST 7009-88: Jams

GOST 7045-90: Rye baking flour

GOST 7061-88: Preserves

GOST 7180-73: Pickled cucumbers

GOST 7616-85: Hard rennet cheeses

GOST 7699-78: Potato starch

GOST 7825-96: Soybean oil

GOST 7967-87: Fresh red cabbage

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

GOST 8285-74: Rendered animal fats. Rules of acceptance and test methods

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms

GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51574-2000: Food common salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51783-2001: Fresh onions for retail. Specifications

GOST R 51785-2001: Bakery products. Terms and definitions

GOST R 51808-2001: Fresh food potatoes for retail. Specifications

GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 51985-2002: Maize starch. General specifications

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52092-2003: Soured cream. Specifications

GOST R 52093-2003: Kefir. Specifications

GOST R 52096-2003: Farmer cheese. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52533-2006: Food poppy. Specifications

GOST R 52554-2006: Wheat. Specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

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