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GOST R 53882-2010

ГОСТ Р 53882-2010

Ring-shaped. General specifications

Изделия хлебобулочные бараночные. Общие технические условия

Status: Not effective - Canceled. Registration information 246-st dated 06/27/2013 (official site of Rosstandart)

This standard applies to bakery bakery products, intended for direct consumption. The development of bakery bakery products of specific denominations in accordance with the requirements of this standard is carried out: - on newly developed documents. The standard does not apply to newly developed diet bagel bakery products and bagel bakery products for baby food

Настоящий стандарт распространяется на бараночные хлебобулочные изделия, предназначенные для непосредственного употребления в пищу. Выработку бараночных хлебобулочных изделий конкретных наименований в соответствии с требованиями настоящего стандарта проводят: - по ГОСТ 7128; - по вновь разрабатываемым документам. Стандарт не распространяется на вновь разрабатываемые диетические бараночные хлебобулочные изделия и бараночные хлебобулочные изделия для детского питания

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/23/2010

SKU: RUSS66963

Price: $349.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »


The Document References:

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GOST 108-76: Cocoa powder

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GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 14176-69: Corn flour

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

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GOST 16831-71: Kernel of sweet almond

GOST 16833-71: Kernel of walnut

GOST 16835-81: Filbert nut kernels

GOST 171-81: Pressed bakery yeast. Specifications

GOST 17527-2003: Package. Terms and definitions

GOST 18271-72: Ground wheat grist

GOST 1923-78: Sterilized condensed canned milk

GOST 19792-2001: Natural honey. Specifications

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 21149-75: Oat flakes. Specifications

GOST 21149-93: Oat flakes

GOST 21-94: Granulated sugar

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28483-90: Bakery dried yeast. Specifications

GOST 28498-90: Liquid-in-glass thermometers

GOST 2903-78: Condensed whole milk with sugar

GOST 29048-91: Nutmeg

GOST 29049-91: Cinnamon

GOST 29052-91: Cardamom

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination

GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination

GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination

GOST 30090-93: Sacks and fabric for sacks

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 3898-56: Deodorized soya flour. Specifications

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 4937-85: Condensed cream with sugar

GOST 5550-74: Buckwheat groats

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 7128-91: Ring-shaped bakery products

GOST 7247-2006: Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications

GOST 7730-89: Cellulose film

GOST 7825-96: Soybean oil

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8273-75: Packing paper

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51574-2000: Food common salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51785-2001: Bakery products. Terms and definitions

GOST R 51934-2002: Fruit paste. Specifications

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52533-2006: Food poppy. Specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52827-2007: Decorticated stone pine nuts. Specifications

GOST R 52969-2008: Butter. Specifications

GOST R 53026-2008: Peanuts. Specifications

GOST R 53155-2008: Food egg liquid and dry products. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53361-2009: Bags made of paper and composite materials. General specifications

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

GOST R 53796-2010: Milk fat replacer. Specifications

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