GOST R 53943-2010
ГОСТ Р 53943-2010
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Food additives. Calcium lactate Е327. Specifications
Добавки пищевые. Кальция лактат Е327. Технические условия
Status: Not effective - Canceled. Registration information 44-st dated 04/09/2013 (official website of Rosstandart)
This standard applies to the food additive calcium lactate E327, which is a calcium salt of lactic acid and intended for use in the food industry.
Настоящий стандарт распространяется на пищевую добавку лактат кальция Е327, представляющую собой кальциевую соль молочной кислоты и предназначенную для использования в пищевой промышленности
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/12/2010
SKU: RUSS66966
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N91 Food essences, acids, dyes and fillers »
The Document References:
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GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
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GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 53361-2009: Bags made of paper and composite materials. General specifications
GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection
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