GOST R 53944-2010
ГОСТ Р 53944-2010
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Food products of commercial poultry eggs processing. Microbiological analysis methods
Пищевые продукты переработки яиц сельскохозяйственной птицы. Методы микробиологического анализа
Status: Not effective - Canceled. Registration information 1292-st dated 10.31.2013
This standard applies to food products processing eggs of poultry and establishes methods for their microbiological analysis: - identify and determine the number of mesophilic aerobic and facultatively anaerobic microorganisms; - detection of coliform bacteria (coliform bacteria); - detection of bacteria of the genus Salmonella; - detection of bacteria of the genus Proteus; - detection of bacteria of the Staphylococcus aureus species
Настоящий стандарт распространяется на пищевые продукты переработки яиц сельскохозяйственной птицы и устанавливает методы их микробиологического анализа: - выявления и определения количества мезофильных аэробных и факультативно-анаэробных микроорганизмов; - выявления бактерий группы кишечных палочек (колиформных бактерий); - выявления бактерий рода Salmonella; - выявления бактерий рода Proteus; - выявления бактерий вида Staphylococcus aureus
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/12/2010
SKU: RUSS66967
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.2 Livestock products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 1027-67: Reagents. Lead (II) acetate trihydrate. Specifications
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10929-76: Reagents. Hydrogen peroxide. Specifications
GOST 11078-78: Sodium hydrate purified. Specifications
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12026-76: Filter paper for laboratory application
GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes
GOST 171-81: Pressed bakery yeast. Specifications
GOST 17206-96: Agar for microbiological investigations. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 19342-73: Frozen liver of cattle and pigs. Specifications
GOST 20015-88: Chloroform. Specifications
GOST 21240-89: Medical scalpels and knives
GOST 21241-89: Medical pincers
GOST 22180-76: Reagents. Oxalic acid. Specifications
GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications
GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25706-83: Magnifiers
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications
GOST 28498-90: Liquid-in-glass thermometers
GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3145-84: Mechanical clocks with signal. General specifications
GOST 31720-2012: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications
GOST 4159-79: Reagents. Iodine. Specifications
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4170-78: Reagents. Ammonium sodium hydrogen phosphate 4-aqueous. Specifications
GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 4201-79: Reagents. Sodium bicarbonate. Specifications
GOST 4208-72: Reagents. Ammonium ferrous sulphate. Specifications
GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications
GOST 4530-76: Reagents. Calcium carbonate. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5556-81: Medical absorbent cotton
GOST 5833-75: Reagents. Saccharose. Specifications
GOST 6038-79: Reagents. D-glucose. Specifications
GOST 6672-75: Cover glasses for micropreparations. Specifications
GOST 6824-96: Distilled glycerin
GOST 779-55: Half and quarter beef carcasses
GOST 8253-79: Calcium carbonate precipitated. Specifications
GOST 8273-75: Packing paper
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9284-75: Slides for micropreparations. Specifications
GOST 9285-78: Potassium hydroxide technical. Specifications
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 50396.0-92: Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 52121-2003: Food chicken eggs. Specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52815-2007: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
GOST R 52833-2007: Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions
GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST R ISO 11133-1-2008: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research
The Document is Referenced By:
GOST R 53155-2008: Food egg liquid and dry products. Specifications
GOST R 55284-2012: Dry mixes with egg components for drinks. General specifications
GOST R 55285-2012: Food egg fermented liquid and dry products. Specification
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