GOST R 54904-2012
ГОСТ Р 54904-2012
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Food products, food raw materials. Method of determination of sulphonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
Продукты пищевые, продовольственное сырье. Метод определения остаточного содержания сульфаниламидов, нитроимидазолов, пенициллинов, амфениколов с помощью высокоэффективной жидкостной хроматографии с масс-спектрометрическим детектором
Status: Effective - Introduced for the first time. IUS 4-2013
This standard applies to food products in parts of milk, dairy products, eggs, egg powder, meat and meat products, meat and poultry, honey, fish, seafood products, as well as food raw materials and establishes the method of high-performance liquid chromatography with mass spectrometry detection to determine the residual content of sulfonamides, nitroimidazoles, penicillins, amphenicols. The measurement range for chloramphenicol is from 0.2 to 1000 µg / kg, for other compounds from 1.0 to 1000.0 µg / kg
Настоящий стандарт распространяется на пищевые продукты в части молока, молочных продуктов, яиц, яичного порошка, мяса и мясных продуктов, мяса и продуктов из мяса птицы, меда, рыбы, морепродуктов, а также продовольственное сырье и устанавливает метод высокоэффективной жидкостной хроматографии с масс-спектрометрическим детектированием для определения остаточного содержания сульфаниламидов, нитроимидазолов, пенициллинов, амфениколов. Диапазон измерений для хлорамфеникола от 0,2 до 1000 мкг/кг, для остальных соединений от 1,0 до 1000,0 мкг/кг
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
5/17/2012
SKU: RUSS67019
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
The Document References:
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.2.085-2002: Vessels working under pressure. Safety valves. Safety requirements
GOST 13867-68: Chemical products. Designation for degree of purity
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 19792-2001: Natural honey. Specifications
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties
GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
GOST 5848-73: Reagents. Formic acid. Specifications
GOST R 1.0-2012: Standardization in the Russian Federation. Basic provisions
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 51447-99: Meat and meat products. Methods of primary sampling
GOST R 52121-2003: Food chicken eggs. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations
GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
PB 03-576-03: Regulations of design and safe operation of pressure vessels
The Document is Referenced By:
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 34480-2018: Meat and meat products. Determination of amphenicols and penicillins using tandem liquid mass spectrometry
GOST R 702.1.002-2020: Russian quality system. Pork shashlik. Consumer testing
GOST R 702.1.007-2020: Russian quality system. Smoked sausage "Cervelat". Consumer tests
GOST R 702.1.012-2020: Russian quality system. Milk sausages. Consumer testing
Letter 27814/05-DG: On application of the standards
MUK 4.1.3534-18: Sample preparation for studies to determine residues of antibiotics and antimicrobials
MUK 4.1.3535-18: Determination of residues of antibiotics and antimicrobials in animal products
PNST 280-2018: Russian system of quality. Comparative testing of pure natural honey
PNST 290-2018: Russian system of quality. Comparative testing of food chicken eggs
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