GOST R ISO 22935-2-2011

ГОСТ Р ИСО 22935-2-2011

Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation

Молоко и молочные продукты. Органолептический анализ. Часть 2. Рекомендуемые методы органолептической оценки

Status: Effective - Introduced for the first time. IUS 3-2012

This standard establishes the recommended methods for sensory assessment of milk and dairy products, the criteria for the selection, preparation and evaluation of samples. The methods established in this standard can be applied together with methods of sensory analysis according to ISO 22935-1 and other methods intended for specific situations and specific products.

Настоящий стандарт устанавливает рекомендуемые методы органолептической оценки молока и молочных продуктов, критерии отбора, приготовления и оценки проб. Методы, установленные в настоящем стандарте, могут применяться вместе с методами органолептического анализа по ИСО 22935-1 и другими методами, предназначенными для конкретных ситуаций и конкретной продукции

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Federal Agency for Technical Regulation and Metrology, 7/6/2011

SKU: RUSS67111

Price: $270.63




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document is Referenced By:

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

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