GOST 18224-2013
ГОСТ 18224-2013
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Canned food. Second dinner dishes. Specifications
Консервы. Вторые обеденные блюда. Технические условия
Status: Effective - Supersedes. IUS 1-2015
The standard applies to second lunch dishes made from fresh, salted or pickled vegetables with pork fat or vegetable oil, with or without smoked meat, meat, mushrooms, legumes, potatoes, cereals, tomato products, salt, sugar, spices, intended for sale in
Стандарт распространяется на вторые обеденные блюда, изготовленные из свежих, соленых или квашеных овощей со свиным жиром или растительным маслом, с добавлением или без добавления копченостей, мяса, грибов, бобовых, картофеля, крупы, томатопродуктов, соли
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/22/2013
SKU: RUSS67160
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N53 Canned vegetables, jam, compotes and concentrates »
As a Replacement Of:
GOST 18224-72: Canned products. Main lunch courses
The Document References:
GOST 1129-2013: Sunflower oil. Specifications
GOST 13908-68: Fresh sweet pepper
GOST 14192-96: Cargo marking
GOST 16594-85: Uncooked smoked pork products
GOST 17109-88: Soybean
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications
GOST 17594-81: Dry bay-leaves
GOST 21-94: Granulated sugar
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 25292-82: Rendered edible animal fats
GOST 25749-2005: Metal winding lids. General specifications
GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat
GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures
GOST 26574-85: Wheat bakery flour
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29050-91: Black and white pepper
GOST 29053-91: Powdered red pepper
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
GOST 31895-2012: White sugar. Specifications
GOST 32065-2013: Dried vegetables. General specifications
GOST 3343-89: Concentrated tomato products
GOST 3858-73: Sauerkraut
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5784-60: Barley groats. Specifications
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 6014-68: Fresh potatoes for processing. Specifications
GOST 6968-76: Acetic acid produced
GOST 7180-73: Pickled cucumbers
GOST 7181-73: Pickled tomatoes
GOST 7758-75: Bean for human consumption
GOST 779-55: Half and quarter beef carcasses
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat
GOST 8808-2000: Maize oil. Specifications
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST ISO 750-2013: Fruit and vegetable products. Determination of titratable acidity
GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities
GOST R 55796-2013: Pork smoked products. Specifications
GOST R ISO 7540-2008: Ground powdery paprika. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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