Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION II. METROLOGICAL » I Organizational and technical bases of metrological support » 1 Organization and management of metrological support » 1.4 State metrological supervision and responsibility for violation of metrological requirements »

ISO classifier » 17 METROLOGY AND MEASUREMENTS. PHYSICAL PHENOMENA » 17.020 Metrology and measurements in general »

National standards » 17 METROLOGY AND MEASUREMENTS. PHYSICAL PHENOMENA » 17.020 Metrology and measurements in general »

National Standards for KGS (State Standards Classification) » Latest edition » T General technical and organizational and methodological standards » T8 State measurement system » T80 Rules, norms, regulations infield of ensuring uniformity of measurements »

GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-97: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Procedure for development, taking over application, renovation and cancellation

GOST 15895-77: Statistical quality control. Terms and definitions

GOST 16299-78: Packaging. Terms and definitions

GOST 17527-2003: Package. Terms and definitions

GOST 17527-86: Package. Terms and definitions

GOST 7.67-94: System of standards on information librarianship and publishing. Codes of names of countries

GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions

GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 8.579-2001: State system for ensuring the uniformity of measurements. Requirements established for the quantity of pre-packaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 33458-2015: Rum. Specifications

Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)

GOST 10199-2017: Feed concentrates for sheep and goats. General technical conditions

GOST 10385-2014: Combined feeding staffs for fishes. General specifications

GOST 108-2014: Cocoa-powder. Specifications

GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification

GOST 11285-2017: Glands pancreas cattle and pigs frozen. Technical conditions

GOST 1129-2013: Sunflower oil. Specifications

GOST 11293-2017: Gelatin. Technical specifications

GOST 12183-2018: Rye-wheat and wheat-rye whole bakery flour. Specifications

GOST 125-2018: Gypsum binders. Specifications

GOST 12569-2016: Granulated and refined sugar. Acceptance rules and sampling methods

GOST 12928-2017: Brain dorsal cattle and pigs frozen. Technical conditions

GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications

GOST 13534-2015: Meat and meat containing cans. Packing, marking and transportation

GOST 13634-2017: Fresh corn on the cob. Technical conditions

GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 14031-2014: Wafers. General specifications

GOST 14032-2017: The galety. General technical conditions

GOST 14033-2015: Cracker. General specifications

GOST 15052-2014: Cakes. General specifications

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 15810-2014: Confectionery. Gingerbread confectionery. General specifications

GOST 16079-2002: Salted whitefishes. Specifications

GOST 16079-2017: Whitefish salty. Technical conditions

GOST 1625-2016: Formalin for industrial use. Specifications

GOST 1629-2015: Granular salmon roe in transport packing. Specifications

GOST 16336-2013: Polyethylene compositions for cable industry. Specifications

GOST 16524-2017: Dogwood fresh. Technical conditions

GOST 16677-2017: Brain of the head cattle and pigs frozen. Technical conditions

GOST 16678-2017: Shell mucous sychugov cattle and swine stomachs frozen. Technical conditions

GOST 1683-2017: Mixes of dried vegetables for first courses. Technical conditions

GOST 16833-2014: Walnut kernels. Specifications

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

GOST 17472-2013: Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications

GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications

GOST 17661-2013: Frozen mackerel, marline, swordfish, sailfish and tuna. Specifications

GOST 18077-2013: Canned food. Fruit sauces. Technical conditions

GOST 18173-2004: Grained salmon caviar packed in cans. Specifications

GOST 18221-2018: Mixed full-ration feeds for poultry. General specifications

GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications

GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications

GOST 18224-2013: Canned food. Second dinner dishes. Specifications

GOST 18256-2017: Smoked baked pork products. Technical conditions

GOST 18316-2013: Canned food. First dinner dishes. Specifications

GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications

GOST 19343-2017: Frozen pig stomachs. Technical conditions

GOST 19792-2017: Honeynatural. Specifications

GOST 20352-2012: Fish salted delicatessen roe. Specifications

GOST 20402-2014: Stuffed cooked sausages. Specifications

GOST 20414-2011: Frozen squid cuttle. Specifications

GOST 20450-2019: Lingonberry fresh. Technical specifications

GOST 2081-2010: Carbamide. Specifications

GOST 20845-2002: Frozen shrimps. Specifications

GOST 20845-2017: Frozen shrimps. Technical conditions

GOST 21192-2019: The goiter glands are frozen. Technical conditions

GOST 21607-2008: Frozen fish soups. Specifications

GOST 21715-2013: Fresh quince. Specifications

GOST 2184-2013: Sulphuric acid for industrial use. Specifications

GOST 2-2013: Ammonium nitrate. Specifications

GOST 23423-2017: Methionine feed. Technical conditions

GOST 23462-2019: Feed industry products. Acceptance rules, packaging, labeling, transportation and storage

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 24596.1-2015: Feed phosphates. Methods of sampling and preparations of samplefor analysis

GOST 24901-2014: Cookies. General specifications

GOST 25292-2017: Food-grade rendered animal fats. Specifications

GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications

GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.

GOST 26521-2017: Sugar. Methods for determination of net mass

GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions

GOST 26573.0-2017: Premixes Technical conditions

GOST 26574-2017: Wheat flour baking. Technical conditions

GOST 26791-2018: Milled cereal products. Packing, marking, transportation and storage

GOST 26983-2015: Darnitsky bread. Specifications

GOST 27429-2017: Perfumery and cosmetic liquid products. Packaging, labeling, transportation and storage

GOST 27747-2016: Meat of rabbits (carcass of rabbits, rabbits-broilers and their parts). Specification

GOST 28188-2014: Non-alcoholic drinks. General specifications

GOST 28303-2017: Perfume and cosmetic products. Packaging, labeling, transportation and storage

GOST 28460-2014: Combined feeding staffs for wildfowl. General specifications

GOST 28499-2014: Syrups. General specifications

GOST 28538-2017: Kvass wort concentrates. General technical conditions

GOST 28546-2014: Solid toiletry soap. General specifications

GOST 28589-2014: Canned meat. Poultry meat in its own. Specification

GOST 28886-2019: Propolis. Technical specifications

GOST 28887-2019: Pollen stalk. Technical specifications

GOST 28888-2017: Royal jelly bee milk. Technical conditions

GOST 30314-2006: Frozen scallop fillet. Specifications

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30363-96: Egg products. General specifications

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 30515-2013: Cements. General specifications

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 31227-2013: Food additives. Sodium citrates E331. General specifications

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 31377-2008: Dry building levelling plaster mixtures based on gupsum binder. Specifications

GOST 31386-2008: Dry building glued gypsum binder mixes. Specifications

GOST 31387-2008: Dry building рutty gypsum binder mixes. Specifications

GOST 31413-2010: Seaweeds, sea grasses and products of their processing. Acceptance rules and sampling methods

GOST 31450-2013: Drinking milk. Specifications

GOST 31451-2013: Drinking cream. Specifications

GOST 31452-2012: Soured cream. Specifications

GOST 31453-2013: Tvorog. Specifications

GOST 31454-2012: Kefir. Specifications

GOST 31455-2012: Ryazhenka. Specifications

GOST 31456-2013: Sour clotted milk. Specifications

GOST 31460-2012: Cosmetic creams. General specifications

GOST 31463-2012: Macaroni durum wheat flour. Specifications

GOST 31464-2012: Mixes egg liquid and dry food. General specification

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications

GOST 31478-2012: Canned meat. Minced meat. Specifications

GOST 31490-2012: Meat poultry mechanical separation. Specifications

GOST 31491-2012: Macaroni soft wheat flour. Specifications

GOST 31492-2012: Sparkling wines and sparkling pearl wines. General specification

GOST 31494-2012: Kvases. General specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31499-2012: Canned sausage meat. Specifications

GOST 31501-2012: Fried sausages. Specifications

GOST 31534-2012: Cottage cheese. Specifications

GOST 31583-2012: Sea frozen kale. Specifications

GOST 31620-2012: Surgical sutures. General technical requirements. Test method

GOST 31638-2012: Food additives. Sodium and potassium triphosphates E451. Specifications

GOST 31639-2012: Cooked sausage items of poultry meat. General specifications

GOST 31642-2012: Food additives. Sodium lactate Е325. General specifications

GOST 31645-2012: Flour for baby's nutrition. Specifications

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31648-2012: Milk fat replacer. General specifications

GOST 31649-2012: Decorative cosmetic stuffs on fatty and waxy basis. General specifications

GOST 31656-2012: Food additives. Food potassium lactate Е326. Specifications

GOST 31657-2012: Offal of a bird. Specifications

GOST 31661-2012: Mechnikovskaya curdled milk. Specifications

GOST 31667-2012: Varenets. Specifications

GOST 31668-2012: Acidophilus milk. Specifications

GOST 31677-2012: Aerosol packaged perfumery and cosmetics products. General specifications

GOST 31679-2012: Liquid cosmetics. General specifications

GOST 31680-2012: Tvorog's massa «Osobaya». Specifications

GOST 31686-2012: Food additives. Sodium polyphosphate E452(i). General specifications

GOST 31687-2012: Food additives. Potassium phosphates E340. General specifications

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31689-2012: Casein. Specification

GOST 31690-2013: Processеd cheese. General specifications

GOST 31692-2012: Shaving cosmetic products. General specifications

GOST 31693-2012: Cosmetics for nails care and make-up. General specifications

GOST 31695-2012: Cosmetic gels. General specifications

GOST 31696-2012: Cosmetic hygienic washing productions. General specifications

GOST 31697-2012: Decorative cosmetic stuffs on emulsive basis. General specifications

GOST 31698-2013: Powdered and compact cosmetic products. General specifications

GOST 31702-2013: Airan. Specifications

GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications

GOST 31711-2012: Beer. General specifications

GOST 31712-2012: Jams. General specifications

GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications

GOST 31721-2012: Chocolate. General specifications

GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications

GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications

GOST 31731-2012: Sparkling wine. Specification

GOST 31732-2012: Brandy. General specifications

GOST 31732-2014: Brandy. General specifications

GOST 31743-2012: Macaroni products. General specifications

GOST 31743-2017: Pasta products. General technical conditions

GOST 31749-2012: Instant (noodle) macaroni products. General specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31752-2012: Products bakery in wrapping. Specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 31766-2012: Monofloric honeys. Specifications

GOST 31767-2012: Adsorbed royal gelly. Specifications

GOST 31776-2012: Beebread. Specifications

GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications

GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications

GOST 31780-2012: Cooked sausage from horse-flesh. Specifications

GOST 31784-2012: Peanuts. Specifications

GOST 31785-2012: Semi-smoked meat sausages. Specifications

GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications

GOST 31788-2012: Unshelled pistachio nuts. Specifications

GOST 31790-2012: Cooked pork products. Specifications

GOST 31791-2012: Essential oil, herbal and floral raw material. Spacifications

GOST 31791-2017: Essential oils and floral herbaceous essential oil raw materials. Technical conditions

GOST 31793-2012: Grained salmon roe, frozen. Specifications

GOST 31794-2012: Grained salmon caviar. Specifications

GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications

GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 31808-2012: Fresh pasta products. General specifications

GOST 31809-2012: Hurient stillage. Specifications

GOST 31820-2012: Ciders. General specifications

GOST 31820-2015: Ciders. General specifications

GOST 31821-2012: Fresh aubergines for retail. Specifications

GOST 31822-2012: Fresh courgettes for retail. Specifications

GOST 31823-2012: Kiwifruit for retail. Specifications

GOST 31852-2012: Decorticated stone pine nuts. Specifications

GOST 31853-2012: Fresh artichokes for retail. Specification

GOST 31854-2012: Fresh leek for retail. Specifications

GOST 31855-2012: Cashen kernels. Specifications

GOST 31895-2012: White sugar. Specifications

GOST 31896-2012: Liquid sugar. specifications

GOST 31905-2012: Food additives. Calcium lactate Е327. Specifications

GOST 31916-2012: Mushrooms. Cultivated fresh field mushrooms. Guide to cold storage and refrigerated transport

GOST 31934-2012: Wheat gluten. Specifications

GOST 31935-2012: Wheat starch. Specifications

GOST 31936-2012: Semi-prepared poultry meat and poultry offal. General specifications

GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST 31990-2012: Duck meat (carcasses and their parts). General specifications

GOST 32002-2012: Dried squid. Specifications

GOST 32004-2012: Iced small fish. Specifications

GOST 32005-2012: Frozen cooked mussel meat. Specifications

GOST 32006-2012: Cod fillet skinless pressed frozen. Specifications

GOST 32007-2012: Food additives. Calcium phosphates E341. General specifications

GOST 32049-2013: Food flavourings. General specifications

GOST 32052-2013: Food additives. Lecithins E322. General specifications

GOST 32053-2013: Food additives. Potassium acetate Е261(i). Specifications

GOST 32061-2013: Wine production. Packaging, labeling, transportation and storage

GOST 32063-2013: Ketchups. General specifications

GOST 32098-2013: Vodkas and special vodkas, liqueur and vodka products. Packing, marking, transportation and storagе

GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications

GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications

GOST 32147-2013: Fruit desserts. General specifications

GOST 32159-2013: Maize starch. General specifications

GOST 32188-2013: Margarines. General specifications

GOST 32190-2013: Vegetable oils. Acceptance rules and methods of sampling

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32226-2013: Meat. Dressing of horse and young horse meat into cuts. Specifications

GOST 32244-2013: Processed meat by–products. Specification

GOST 32245-2013: Meat containing cans. General specifications

GOST 32252-2013: Drink milk for preschool and school age children. Specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32260-2013: Semihard cheeses. Specifications

GOST 32261-2013: Butter. Specifications

GOST 32262-2013: Melted butter and milk fat. Specifications

GOST 32263-2013: Soft cheeses. Specifications

GOST 32284-2013: Fresh food garden carrots for retail. Specifications

GOST 32285-2013: Fresh food red beet for retail. Specifications

GOST 32286-2013: Plums for retail. Specifications

GOST 32287-2013: Hazaelnut kernels. Specifications

GOST 32288-2013: Inshell hazelnuts. Specifications

GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications

GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications

GOST 32366-2013: Frozen fish. Specifications

GOST 32389-2013: Boiled oils. General specifications

GOST 32573-2013: Black tea. Specification

GOST 32574-2013: Green tea. Specification

GOST 32589-2013: Culinary products of poultry meat. General specifications

GOST 32677-2014: Bakery products. Terms and definitions

GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications

GOST 32686-2014: Bottles from polyethylene terephthalate for food liquids. General specifications

GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications

GOST 32734-2014: Quail meat for children nutrition. Specifications

GOST 32735-2014: Refrigerated liquid egg products for children nutrition. Specifications

GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications

GOST 32738-2014: Freeze-dried beef. Specification

GOST 32739-2014: Freeze-drying meat of broiler chickens. Specification

GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

GOST 32744-2014: Frozen small-ized fish. Specifications

GOST 32745-2014: Food additives. Triarylmethane colours. Specifications

GOST 32746-2014: Food additives. Propionic acid E280. Specifications

GOST 32747-2014: Food additives. Glucono-delta-lactone E575. Specifications

GOST 32748-2014: Food additives. Malic acid E296. General specifications

GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications

GOST 32752-2014: Cooled by-products for child nutrition. Specifications

GOST 32772-2014: Klipfish. Specifications

GOST 32775-2014: Roasted coffee. General specification

GOST 32776-2014: Instant coffee. General specification

GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications

GOST 32778-2014: Food additives. Potassium benzoate E212. Specifications

GOST 32779-2014: Food additives. Sorbic acid E200. Specifications

GOST 32781-2014: Food additives. Sodium nitrite E250. Specifications

GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications

GOST 32785-2014: Products of horsemeat. Specifications

GOST 32786-2014: Fresh table grapes. Specifications

GOST 32787-2014: Fresh apricots. Specifications

GOST 32788-2014: Fresh coriander (cilantro)-green. Specifications

GOST 32789-2014: Fresh mespilus. Specifications

GOST 32791-2014: Young fresh turnip dining. Specifications

GOST 32802-2014: Food additives. Sodium carbonate E500. General specifications

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 32810-2014: Fresh radish. Specifications

GOST 32811-2014: Inshell almond. Specifications

GOST 32837-2014: Hair coloring and lightening cosmetics. General specifications

GOST 32850-2014: Cold (permanent) wave and hair relaxer cosmetics. General specifications

GOST 32851-2014: Cosmetics for taking baths. General specifications

GOST 32852-2014: Cosmetic oils. General specifications

GOST 32853-2014: Perfumes solid and dry. General specifications

GOST 32854-2014: Nail cosmetics for modeling and polishing. General specifications

GOST 32856-2014: Fresh dill. Specifications

GOST 32857-2014: Sweet almond kernels. Specifications

GOST 32873-2014: Sweet chestnuts. Specifications

GOST 32874-2014: Inshell walnuts. Specifications

GOST 32875-2014: Fresh food stahis. Specifications

GOST 32876-2014: Juice products. Tomato juice. Specifications

GOST 32877-2014: Garlic young fresh with greens. Specifications

GOST 32878-2014: Fresh parsnip root. Specifications

GOST 32879-2014: Fresh daikon-root. Specifications

GOST 32887-2014: Small sausages for infant's nutrition. Specifications

GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 32897-2014: Mixed feeds for fur-bearing animals, rabbits and nutrias. General specifications

GOST 32898-2014: Frozen fruit mixes and puree. General specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 32900-2014: Venison products. Specifications

GOST 32906-2014: Meat Cans. Brawn. Specifications

GOST 32907-2014: Canned meat . First dishes. Specifications

GOST 32908-2014: Gluten-free macaroni products. General specifications

GOST 32909-2014: Canned food. Soups. General specifications

GOST 32910-2014: Frozen herring. Specifications

GOST 32911-2014: Cold-smoked small-sized fish. Specifications

GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 32951-2014: Semi-prepared meat and meat-contained product. General specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33221-2015: Bottles from polyethylene terephthalate for chemical products. General specifications

GOST 33222-2015: White sugar. Specifications

GOST 33268-2015: Food additives. Calcium benzoate E213. Specifications

GOST 33269-2015: Food additives. Fumaric acid E297. Specifications

GOST 33270-2015: Food additives. Sodium malates E350. General specifications

GOST 33281-2015: Whisky. Specifications

GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications

GOST 33283-2015: Live mussels. Specifications

GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications

GOST 33309-2015: Fresh cranberries. Specifications

GOST 33314-2015: Quick-frozen potatoes. General specifications

GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications

GOST 33316-2015: Quick-frozen vegetable mixes with grains and macaroni products. General specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 33318-2015: Dried mushrooms. Specifications

GOST 33333-2015: Food additives. Xanthan gum E415. Specifications

GOST 33336-2015: Sparkling wines. General specification

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications

GOST 33380-2015: Organic fertilizers. Effluent. Specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 33440-2015: Fresh vegetable rhubarb. Specifications

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 33476-2015: Frozen second lunch meals. General specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33481-2015: Partly fermented tea. Specification

GOST 33485-2015: Fresh gooseberries. Specifications

GOST 33487-2015: Paste cosmetics. General specifications

GOST 33489-2015: Cosmetics on carriers. General specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33492-2015: Fresh ceps. Specifications

GOST 33499-2015: Fresh pears. Specifications

GOST 33504-2015: Food additives. Dihydroquercetin. Specifications

GOST 33562-2015: Fresh garlic. Specifications

GOST 33567-2015: Lactose. Specifications

GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications

GOST 33611-2015: Minced meet for infant's nutrition. Specifications

GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33631-2015: Cheese for baby food. Specifications

GOST 33633-2015: Butter for baby food. Specifications

GOST 33673-2015: Cooked sausage items. General specifications

GOST 33674-2015: Blood and processed products. Specifications

GOST 33692-2015: Animal protein connective tissue. General specifications

GOST 33699-2015: Dry building putty cement binder mixes. Specifications

GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications

GOST 33764-2016: Food additives. Sodium ascorbate Е301. Specification

GOST 33765-2016: Food additives. Potassium nitrate Е252. Specification

GOST 33766-2016: Food additives. Acid adipic E355. Specification

GOST 33773-2016: Food additives. Potassium polyphosphate E452 (ii). Specification

GOST 33790-2016: Guts and bladder of beef. Specification

GOST 33791-2016: Guts and bladder of pigs. Specification

GOST 33801-2016: Fresh cherries. Specifications

GOST 33802-2016: Frozen crab. Specification

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 33816-2016: Geese meat (carcasses and their parts). Specifications

GOST 33823-2016: Quick-frozen fruits. General specifications

GOST 33830-2016: Organic fertilizers on basis of waste of stock-raising. Specifications

GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

GOST 33851-2016: Fresh Brussels sprouts. Specifications

GOST 33854-2016: Fresh broccoli. Specification

GOST 33882-2016: Fresh mangoes. Specifications

GOST 33915-2016: Fresh raspberries and blackberries. Specifications

GOST 33916-2016: Fresh kohlrabi cabbage. Specification

GOST 33917-2016: Starch syrup. General specifications

GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications

GOST 33922-2016: Canned milk. Dry cream. Specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 33927-2016: Glazed curds. General specifications

GOST 33930-2016: Sago. Specifications

GOST 33931-2016: Fresh vegetable peas. Specifications

GOST 33932-2016: Fresh cucumbers for retail. Specifications

GOST 33933-2016: Products of dietary therapeutic and dietary preventive nutrition. Protein complex dry blends. General specifications

GOST 33952-2016: Fresh cauliflower. Specifications

GOST 33953-2016: Fresh strawberry. Specifications

GOST 33954-2016: Red and white fresh currants. Specification

GOST 33956-2016: Milk albumin and pasta albumin. Specification

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 33959-2016: Salted cheeses. Specifications

GOST 33985-2016: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST 34048-2017: Sour milk product "Snowball". Technical specifications

GOST 34097-2017: Food additives. Ferrous lactate E585. Specifications

GOST 34098-2017: Food additives. Sodium nitrate E251. Specifications

GOST 34102-2017: Organic fertilizers based on organogenic plant growing waste and enterprises processing crop production. Technical conditions

GOST 34107-2017: Kishki baran'i i koz'i. Tehnicheskie usloviya

GOST 34109-2017: Complete mixed feeds for pigs. General specifications

GOST 34110-2017: Fruits, vegetables, mushrooms and their products, frozen. Acceptance rules and sampling methods

GOST 34112-2017: Canned vegetables. Green peas. Technical conditions

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions

GOST 34121-2017: Myaso tsesarok (tushki i ih chasti). Tehnicheskie usloviya

GOST 34122-2017: Offal of bird for children nutrition. Specifications

GOST 34125-2017: Dried fruits and vegetables. Acceptance rules, sampling and sample preparation

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

GOST 34129-2017: Vegetables are salted and pickled, fruit is salted and soaked. Acceptance rules, sampling and sample preparation

GOST 34130-2017: Dried fruits and vegetables. Test methods

GOST 34144-2017: Concentrates for soft drinks. General technical conditions

GOST 34147-2017: Food supplements. Sodium-calcium polyphosphate E452 (iii). Technical conditions

GOST 34149-2017: Gin. Technical conditions

GOST 34152-2017: Feed concentrates for horses. General technical conditions

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34159-2017: Meat products. General technical conditions

GOST 34162-2017: Half-smoked sausage products. General technical conditions

GOST 34177-2017: Canned meat. General technical conditions

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34190-2017: Frozen fish by-products. Technical conditions

GOST 34191-2017: Small dried fish. Technical conditions

GOST 34197-2017: Meat. Veal cuts. Specifications

GOST 34200-2017: Meat. Cuts from mutton and goat meat. Technical conditions

GOST 34203-2017: Meat krill ice cream. Technical conditions

GOST 34212-2017: Parsley fresh. Technical conditions

GOST 34214-2017: Fresh green onions. Technical conditions

GOST 34215-2017: Fresh leafy vegetables. Technical conditions

GOST 34216-2017: Fresh garden radish. Specifications

GOST 34218-2017: Fresh fennel. Technical conditions

GOST 34219-2017: Fresh bilberries and blueberries. Specifications

GOST 34220-2017: Salted and fermented vegetables. General specifications

GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions

GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications

GOST 34266-2017: Pineapples are fresh. Technical conditions

GOST 34267-2017: Shallot fresh. Technical conditions

GOST 34269-2017: Hot peppers fresh pepper. Technical conditions

GOST 34270-2017: Avocado fruits are fresh. Technical conditions

GOST 34271-2017: Fresh papaya fruits. Technical conditions

GOST 34274-2017: Maltodextrins. Technical conditions

GOST 34298-2017: Fresh tomatoes. Specifications

GOST 34299-2017: Fresh vegetable beans. Technical conditions

GOST 34300-2017: Horse-radish. Specifications.

GOST 34301-2017: Sorrel and spinach fresh. Technical conditions

GOST 34306-2017: Fresh onion. Technical conditions

GOST 34307-2017: Citrus fruits. Technical conditions

GOST 34313-2017: Fresh green vegetables. Specifications

GOST 34314-2017: Fresh apples for retail. Specifications

GOST 34318-2017: Asparagus is fresh. Technical conditions

GOST 34319-2017: Ginger - fresh root. Technical conditions

GOST 34320-2017: Fresh celery. Technical conditions

GOST 34322-2017: Fig fresh. Technical conditions

GOST 34323-2017: Chinese cabbage and Beijing cabbage fresh. Specifications

GOST 34324-2017: Squash fresh. Technical conditions

GOST 34325-2017: Sweet peppers fresh. Specifications

GOST 34340-2017: Fresh peaches and nectarines. Technical conditions

GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST 34402-2018: Fresh passion fruit. Specifications

GOST 34403-2018: Fresh annonas. Specifications

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications

GOST 34435-2018: Perfume and cosmetic products. Liquid oral hygiene products. General specifications

GOST 34436-2018: Perfume and cosmetic products. Means for whitening teeth. General specifications

GOST 34444-2018: Nanomaterials. Magnesium hydroxide nanostructured. Technical requirements and measurement methods (analysis)

GOST 34445-2018: Nanomaterials. Magnesium oxide is nanostructured. Technical requirements and measurement methods (analysis)

GOST 34447-2018: Confitures. General specifications

GOST 34459-2018: Frozen vegetable puree. General specifications

GOST 34548-2019: Cold tea. Technical specifications

GOST 34549-2019: Liquid tea concentrate. General specifications

GOST 34550-2019: Iced coffee. Technical specifications

GOST 3948-2016: Filet of fish frozen. Specification

GOST 4465-2016: Reagents. Nickel (II) sulphate, 7-aqueous. Specifications

GOST 4570-2014: Sweets. General specifications

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 572-2016: Polished millet groats. Specification

GOST 5972-2017: Tooth powders. General specifications

GOST 6034-2014: Dextrins. Specifications

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 6441-2014: Pastille type confectionery. General specifications

GOST 6442-2014: Marmalade. General specifications

GOST 6477-2019: Caramel. General specifications

GOST 6478-2014: Toffee. General specifications

GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions

GOST 6484-96: Stearine. Specifications

GOST 6502-2014: Halva. General specifications

GOST 6606-2015: Fish small hot smoked. Technical conditions

GOST 6829-2015: Black currant fresh. Technical conditions

GOST 7045-2017: Flour rye bakery. Technical conditions

GOST 7169-2017: Wheat bran. Technical conditions

GOST 7170-2017: Bran rye. Technical conditions

GOST 7176-2017: Potatoes food. Technical conditions

GOST 7368-2013: Pressed sturgeon caviar. Specifications

GOST 7442-2017: Grain sturgeon caviar. Technical conditions

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7445-2004: Hot-smoked sturgeons. Specifications

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7449-2016: Salted salmon. Specifications

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

GOST 7850-2013: Caprolactam. Specifications

GOST 7967-2015: Fresh red-headed cabbage. Specifications

GOST 7983-2016: Toothpastes. General specifications

GOST 812-2013: Hot-smoked herrings. Specifications

GOST 815-2004: Salted herrings. Specifications

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST 8714-2014: Fish and aquatic mammals food oil. Specifications

GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST 9179-2018: Lime for building purposes. Specifications

GOST 9268-2015: Mixed feeds-concentrates for fodder cattle. Specifications

GOST 9286-2012: Technical pentaerythritol. Specifications

GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications

GOST 9936-2015: Meet cans. Tourist breakfast. Specifications

GOST 9980.3-2014: Materials of paint and varnish and auxiliary, raw materials for paint and varnish materials. Packing

GOST R 1.3-2018: Standardization in the Russian Federation. Product specifications. General requirements for content, design, labeling and updating

GOST R 12.4.301-2018: Occupational safety standards system. Dermatological personal protective products. General specifications

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 51149-98: Wine products. Packing, marking, transportation and storage

GOST R 51156-2005: Wine cocktails. General specifications

GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification

GOST R 51165-2009: Russian sparkling wine. General specifications

GOST R 51174-2009: Beer. General specifications

GOST R 51272-2008: Ciders. General specifications

GOST R 51272-99: Ciders. General specifications

GOST R 51331-99: Yoghurts. General specifications

GOST R 51579-2000: Liquid cosmetic products. General specifications

GOST R 51618-2000: Russian brandy. General specifications

GOST R 51618-2009: Russian brandy. General specifications

GOST R 51740-2016: Specifications for food products. General requirements for development and lay out

GOST R 51808-2001: Fresh food potatoes for retail. Specifications

GOST R 51808-2013: Food potatoes for retail. Specifications

GOST R 51810-2001: Fresh tomatoes for retail. Specifications

GOST R 51811-2001: Fresh food red beet for retail. Specifications

GOST R 51865-2002: Macaroni products. General specifications

GOST R 51865-2010: Macaroni products. General specifications

GOST R 51881-2002: Natural instant coffee. General specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 51944-2002: Poultry meat. Methods for determination of organoleptic properties, temperature and mass

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52091-2003: Drinking cream. Specifications

GOST R 52092-2003: Soured cream. Specifications

GOST R 52093-2003: Kefir. Specifications

GOST R 52094-2003: Ryazhenka. Specifications

GOST R 52095-2003: Sour clotted milk. Specifications

GOST R 52096-2003: Farmer cheese. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52135-2003: Fruit spirits. General specifications

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52194-2003: Vodkas and special vodkas. Liqueur and vodka products. Packing, marking, transportation and storage

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52196-2017: Cooked meat sausage products. Specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52341-2005: Decorative cosmetic products on emulsive basis. General specifications

GOST R 52342-2005: Decorative cosmetic products on fatty and waxy basis. General specifications

GOST R 52343-2005: Cosmetic creams. General specifications

GOST R 52344-2005: Powdered and compact cosmetic products. General specifications

GOST R 52345-2005: Cosmetic hygienic washing products. General specifications

GOST R 52378-2005: Instant (noodle) macaroni products. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52451-2005: Monofloric honeys. Specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52533-2006: Food poppy. Specifications

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications

GOST R 52616-2006: Live vaccine against anthrax of animals from strain 55-VNIIVV & M. Specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52668-2006: Macaroni durum wheat flour. Specifications

GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications

GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications

GOST R 52680-2006: Adsorbed royal gelly. Specifications

GOST R 52685-2006: Process(еd) cheeses. General specifications

GOST R 52686-2006: Chesses. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications

GOST R 52700-2018: Low-alcohol beverages. General specifications

GOST R 52701-2006: Cosmetics for nails care and make-up. General specifications

GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications

GOST R 52789-2007: Bottles from polyethylene terephthalate for food liquids. General specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52809-2007: Rye bread flour. Specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52817-2007: Jams. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 52820-2007: Turkey meat for children's nutrition. Specifications

GOST R 52821-2007: Chocolate. General specifications

GOST R 52823-2007: Food additives. Sodium phosphates E339. General specifications

GOST R 52824-2007: Food additives. Sodium and potassium triphosphates E451. Specifications

GOST R 52827-2007: Decorticated stone pine nuts. Specifications

GOST R 52844-2007: Alcohol-free tonic beverages. General specifications

GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications

GOST R 52952-2008: Cosmetic gels. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 52972-2008: Semihard cheeses. Specifications

GOST R 52973-2008: Mare's raw milk. Specifications

GOST R 52974-2008: Koumiss. Specifications

GOST R 52975-2008: Preserved milk products. Dried mare's milk. Specifications

GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

GOST R 53005-2008: Surgical suture materials. General technical requirements. Test methods

GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications

GOST R 53026-2008: Peanuts. Specifications

GOST R 53035-2008: Liquid sugar. Specifications

GOST R 53039-2008: Food additives. Food potassium lactate E326. Specifications

GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications

GOST R 53048-2008: Macaroni soft wheat flour. Specifications

GOST R 53069-2008: Food additives. Potassium phosphates E340. General specifications

GOST R 53071-2008: Fresh aubergines for retail. Specifications

GOST R 53072-2008: Products bakery in wrapping. Specifications

GOST R 53082-2008: Mushrooms. Cultivated fresh field mushrooms. Guide to cold storage and refrigerated transport

GOST R 53083-2008: Food additives. Sodium polyphosphate E452(i). Specifications

GOST R 53084-2008: Fresh courgettes for retail. Specifications

GOST R 53085-2008: Fresh pastа products. General specifications

GOST R 53086-2008: Fresh artichoke for retail. Specifications

GOST R 53088-2008: Fresh leek for retail. Specifications

GOST R 53094-2008: Kvasses. General specifications

GOST R 53098-2008: Nutrient stillage. Specifications

GOST R 53116-2008: Organic fertilizers on basis of waste of crop production and plant processing enterprises. Specifications

GOST R 53117-2008: Organic fertilizers on basis of waste of stock-raising. Specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53119-2008: Food additives. Sodium lactate E325. Specifications

GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications

GOST R 53155-2008: Food egg liquid and dry products. Specifications

GOST R 53157-2008: Offal of a bird. Specifications

GOST R 53163-2008: Poultry meat of mechanical separation. Specifications

GOST R 53215-2008: Cashew kernels. Specifications

GOST R 53216-2008: Unshelled pistachio nuts. Specifications

GOST R 53353-2009: Grained salmon roe, frozen. Specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53380-2009: Soils and Grounds. Hothouse grounds. Specifications

GOST R 53381-2009: Soils and Grounds. Feeding Grounds. Specifications

GOST R 53396-2009: White sugar. Specifications

GOST R 53408-2009: Bee bread. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53426-2009: Shave cosmetics. General specifications

GOST R 53427-2009: Aerosol packaged perfumery and cosmetic products. General specifications

GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications

GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications

GOST R 53438-2009: Whey dairy. Specifications

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications

GOST R 53459-2009: Special beer. General specifications

GOST R 53493-2009: Albumin dairy. Specifications

GOST R 53495-2009: Flour for bodies nutrition. Specification

GOST R 53496-2009: Whеat and rye dietetic bran. Specification

GOST R 53501-2009: Wheat starch. General specifications

GOST R 53502-2009: Process(ed) cheese food. General specifications

GOST R 53504-2009: Cottage cheese. Specifications

GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications

GOST R 53506-2009: Acidophilus milk. Specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53508-2009: Varenets. Specifications

GOST R 53509-2009: Food liquid and dry egg mixes. General specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53511-2009: Wheat gluten. General specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53513-2009: Buttermilk and drinks on its base. Specifications

GOST R 53515-2009: Fried sausages. Specifications

GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53589-2009: Kiwifruit for retail. Specification

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53593-2009: Essential oil, herbal and floral production and raw material. Specifications

GOST R 53596-2009: Fresh citrus fruits. Specifications

GOST R 53643-2009: Cooked pork products. Specifications

GOST R 53644-2009: Canned sausage meat. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications

GOST R 53667-2009: Casein. Specifications

GOST R 53668-2009: Ayran. Specifications

GOST R 53748-2009: Canned meat. Minced meat. Specifications

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

GOST R 53789-2010: Unconcentrated nitric acid. Specifications

GOST R 53796-2010: Milk fat replacer. Specifications

GOST R 53847-2010: Iced small fish. Specifications

GOST R 53848-2010: Frozen cooked mussel meat. Specifications

GOST R 53849-2010: Frozen pressed skinless cod fillet. Specifications

GOST R 53850-2010: Dried squid. Specifications

GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications

GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 53884-2010: Strawberries for retail. Specifications

GOST R 53885-2010: Plums for retail. Specification

GOST R 53897-2010: Glaze. General specifications

GOST R 53914-2010: Milk beverage. Specifications

GOST R 53943-2010: Food additives. Calcium lactate Е327. Specifications

GOST R 53945-2010: Food additives. Calcium phosphates E341. General specifications

GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications

GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications

GOST R 53949-2010: Technical potassic saltpeter. Specifications

GOST R 53952-2010: Drinking enriched milk. General specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST R 53967-2010: Desserts fruit. General specifications

GOST R 53968-2010: Food additives. Potassium acetate Е261(i). Specifications

GOST R 53970-2010: Food additives. Lecithines E322. General specifications

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 53990-2010: Fresh table grapes. Specifications

GOST R 54000-2010: Organic fertilizers. Sapropels. General specifications

GOST R 54031-2010: Hazelnut kernels. Specifications

GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54046-2010: In shell hazelnuts. Specification

GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications

GOST R 54054-2010: Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications

GOST R 54316-2011: Drinking natural mineral waters. General specifications

GOST R 54319-2011: Feeding flour. Specifications

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54355-2011: Culinary products of poultry meat. General specifications

GOST R 54358-2011: Dry cement base decorative coats for facade’s thermal insulation composite systems with external mortar’s lays. Specifications

GOST R 54358-2017: Dry cement base decorative coats for faзade’s thermo insulation composite systems with external plaster lays. Specifications

GOST R 54359-2011: Dry cement base adhesives, base coats and patching putties for facade’s thermo insulation composite systems with external mortar’s lays. Specifications

GOST R 54359-2017: Dry cement base decorative coats for faзade’s thermo insulation composite systems with external plaster lays. Specifications

GOST R 54366-2011: Chilled meat by products blocks. Specifications

GOST R 54367-2011: Meat. Dressing of lamb and goat into cuts. Specifications

GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications

GOST R 54464-2011: Malt beverages. General specifications

GOST R 54537-2011: Food additives. Calcium acetate Е263. Specifications

GOST R 54538-2011: Food additives. Tricalcium citrate E333(iii). Specifications

GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications

GOST R 54562-2011: Chlorinated lime. Specifications

GOST R 54572-2011: Food additives. Potassium citrates E332. General specifications

GOST R 54573-2011: Food additives. Magnesium phosphates E343. General specifications

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 54626-2011: Food additives. Sodium acetates Е262. General specifications

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54633-2011: Products for reproduction. Сryopreserved sexed sperm of bulls. Specifications

GOST R 54636-2011: Products for reproduction. Сryopreserved semen of boars. Specifications

GOST R 54638-2011: Products for reproduction. Fresh-received diluted boar’s semen. Specifications

GOST R 54643-2011: Fresh ceps. General specifications

GOST R 54644-2011: Honey natural. Specification

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54647-2011: Oxidized pregelatinized starch. Specifications

GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 54651-2011: Organic fertilizers on basis of sewage sludge. Specifications

GOST R 54656-2011: Macaroni products with enriching additives. General specifications

GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications

GOST R 54661-2011: Canned milk. Dry cream. Specifications

GOST R 54663-2011: Cheese products for processing. Specifications

GOST R 54664-2011: Lactose. Specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications

GOST R 54673-2011: Quail meat (carcasses). Specifications

GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications

GOST R 54676-2011: Edible fats of a bird. Specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54679-2011: Canned beans. Specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 54683-2011: Frozen vegetables and their mixes. General specifications

GOST R 54688-2011: Fresh pineapples. Specifications

GOST R 54689-2011: Fresh avocados. Specifications

GOST R 54690-2011: Fresh annonas. Specifications

GOST R 54691-2011: Fresh raspberries and blackberries. Specifications

GOST R 54692-2011: Fresh broccoli. Specification

GOST R 54693-2011: Fresh Brussels sprouts. Specifications

GOST R 54694-2011: Fresh mangoes. Specifications

GOST R 54695-2011: Fresh beans. Specification

GOST R 54696-2011: Fresh bilberries and blueberries. Specifications

GOST R 54697-2011: Fresh apples for retail. Specification

GOST R 54698-2011: Red and white fresh currants. Specification

GOST R 54699-2011: Fresh asparagus. Specifications

GOST R 54700-2011: Fresh Chinese cabbage and poking cabbage. Specifications

GOST R 54701-2011: Fresh squash marrows. Specifications

GOST R 54702-2011: Fresh peaches and nectarines. Specifications

GOST R 54703-2011: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST R 54704-2011: Frozen meat blocks. General specifications

GOST R 54752-2011: Fresh cucumbers for retail. Specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications

GOST R 54901-2012: Dried beet pulp. Specifications

GOST R 54903-2012: Fresh cauliflower. Specifications

GOST R 54981-2012: Food additives. Sodium propionate Е281. Specifications

GOST R 55053-2012: Food additives. Potassium carbonate Е501. General specifications

GOST R 55054-2012: Food additives. Pyrophosphates E450. General specifications

GOST R 55063-2012: Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods

GOST R 55064-2012: Sodium hydroxide for industrial use. Specifications

GOST R 55065-2012: Phenolic antioxidants. Agidol-2. Specifications

GOST R 55067-2012: Magnesium chloride. Specifications

GOST R 55284-2012: Dry mixes with egg components for drinks. General specifications

GOST R 55285-2012: Food egg fermented liquid and dry products. Specification

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55290-2012: Buckwheat groats. General specifications

GOST R 55292-2012: Beer drinks. General specifications

GOST R 55295-2012: Macaroni products instant. General specifications

GOST R 55296-2012: Low protein macaroni products. General specifications

GOST R 55297-2012: Phosphate starch. Specification

GOST R 55300-2012: Sago. Specifications

GOST R 55316-2012: Malt maltose syrup. Specifications

GOST R 55324-2012: Brood apis mellifera L. Specifications

GOST R 55325-2012: Tea concentrate in liquid form. General specification

GOST R 55327-2012: Instant tea with flavouring and/or herbal additives. General specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications

GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods

GOST R 55365-2012: Minced meat. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55453-2013: Feeding stuffs for non-productive animals. General specifications

GOST R 55454-2013: Washing zoohygienic liquid products for unproductive animals. General specifications

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55458-2013: Vine vodka. General specifications

GOST R 55462-2013: Jelly. General specifications

GOST R 55463-2013: Sauerkraut Provencal. General specifications

GOST R 55464-2013: Olives or black olives in brine. Specifications

GOST R 55465-2013: Frozen mushrooms. Specifications

GOST R 55476-2013: Products zoocosmetics for unproductive animals. Creams and gels. General specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55478-2013: Fresh vegetable peas. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55489-2013: Corn gluten. Specifications

GOST R 55499-2013: Products of poultry meat. General specifications

GOST R 55500-2013: The frozen glandular stomachs of chickens and hens. Specification

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

GOST R 55512-2013: Natural instant chicory. Specifications

GOST R 55570-2013: Organic fertilizers. Biocompost. Specifications

GOST R 55571-2013: Organic fertilizers on basis of solid domestic waste. Specifications

GOST R 55572-2013: Meat cans. General specifications

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55579-2013: Food additives. Azo colours. Specifications

GOST R 55580-2013: Food additives. Ammonium carbonate E503. General specifications

GOST R 55581-2013: Food additives. Potassium propionate Е283. Specifications

GOST R 55582-2013: Food additives. Calcium propionate E282. Specifications

GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications

GOST R 55643-2013: Fresh cherries. Specifications

GOST R 55644-2013: Fresh celery. Specifications

GOST R 55650-2013: Fresh parsley. Specifications

GOST R 55652-2013: Fresh green onion. Specifications

GOST R 55759-2013: Canned meat in pieces. Specifications

GOST R 55762-2013: Canned meat. Ham. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55795-2013: Pork products baked and fried. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 55818-2013: Polymer base decorative coats for facade’s thermal insulation composite systems with external mortar's lays. Specifications

GOST R 55818-2018: Polymer base decorative coats for faсade’s thermo-insulation composite systems with external mortar’s lays. Specifications

GOST R 55822-2013: Fresh leafy vegetables. Specifications

GOST R 55870-2013: Figs fresh. Specifications

GOST R 55885-2013: Sweet peppers fresh. Specifications

GOST R 55886-2013: Horse-radish. Specifications

GOST R 55903-2013: Shallots fresh. Specifications

GOST R 55904-2013: Fresh parsley. Specifications

GOST R 55905-2013: Fennel. Specifications

GOST R 55906-2013: Fresh tomatoes. Specifications

GOST R 55907-2013: Fresh garden radish. Specifications

GOST R 55909-2013: Fresh garlic. Specifications

GOST R 55910-2013: Fresh corn in ears. Specifications

GOST R 55936-2014: Polymer-cement base adhesives, base coats and patching putties for facade’s thermal insulation composite systems with external mortar’s lays. Specifications

GOST R 55936-2018: Polymer-cement base adhesives, base coats and patching putties for faсade’s thermo insulation composite systems with external plaster lays. Specifications

GOST R 55970-2014: Iodized food additives. General specifications

GOST R 55973-2014: Food additives. Calcium chloride. Technical requirements

GOST R 55985-2014: Functional feeding stuffs for non-productive animals. General specifications

GOST R 56004-2014: Organic fertilizers. Vermicomposting. Specifications

GOST R 56095-2014: Cation starch. General specifications

GOST R 56249-2014: Technical gas sulphur. Specifications

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications

GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 56382-2015: Russian quality. Dry egg melange with improved solubility. Specifications

GOST R 56387-2015: Dry-mix cement based adhesives for tiles. Specifications

GOST R 56387-2018: Dry construction glue mixtures on cement binder. Technical conditions

GOST R 56402-2015: Russian quality. Russian vodka. Specifications

GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications

GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications

GOST R 56543-2015: Functional beverages. General specifications

GOST R 56547-2015: Russian quality. Brandy special. General specifications

GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

GOST R 56562-2015: Fresh basil. Green. Specifications

GOST R 56563-2015: Fresh wild garlic. Specifications

GOST R 56575-2015: Homemade noodles. Specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 56636-2015: Fresh cultivated mushrooms oyster. Specifications

GOST R 56637-2015: Fresh black chokeberry. Specifications

GOST R 56668-2015: Homogenate brood drone. Technical conditions

GOST R 56767-2015: Fresh tarragon. Specifications

GOST R 56827-2015: Cultivated fresh mushrooms. Specifications

GOST R 56833-2015: Demineralized dairy whey. Specifications

GOST R 56913-2016: Fodder lysine. General specifications

GOST R 56968-2016: Table vinegar. Specifications

GOST R 56976-2016: Liquid oral zoohygiene products for unproductive animals. General specificР В°tions

GOST R 57072-2016: Probiotics 'Subtilin' and 'Acidophil' (probiotic feed additive). Specifications

GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification

GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R 57475-2017: Dried egg protein after extraction lysozyme. Specifications

GOST R 57476-2017: Bird food protein. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 57594-2017: Mead. General specifications

GOST R 57600-2017: Microbiological products. Integrated grain sourdough. Specifications

GOST R 57607-2017: Wheat bakery products. Rich bread in wrapping. Specifications

GOST R 57609-2017: Rye-wheaten bun. Cake "Rye". Specifications

GOST R 57610-2017: Wheaten-rye bakery product. Bread "Karelian". Specifications

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

GOST R 57624-2017: Aromatized table vinegar. Specifications

GOST R 57850-2017: Fodder threonine. Specifications

GOST R 57901-2017: Fortified food chicken eggs. Specifications

GOST R 57935-2017: Bakery product made from wheat flour butter. «High-caloric bun». Ѕpecifications

GOST R 57936-2017: Bakery product made from wheat flour butter. Leningrad small loaf. Ѕpecifications

GOST R 57937-2017: Bakery product made from wheat flour butter. Bun for tea. Specifications

GOST R 58010-2017: Poirй traditional. Spectifications

GOST R 58011-2017: Ciders traditional. Spectifications

GOST R 58012-2017: Fresh edible honeysuckle. Specifications

GOST R 58013-2017: Fruit wine drinks. General specifications

GOST R 58040-2017: Vitamin-mineral complexes. General specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

GOST R 58206-2018: Brandy. General specifications

GOST R 58211-2018: Adhesives for floor coverings. General specifications

GOST R 58233-2018: Wheat bread. Ѕpecifications

GOST R 58271-2018: Dry rubbing mixes. Technical conditions

GOST R 58272-2018: Dry building masonry mixes. Technical conditions

GOST R 58275-2018: Dry mixes for building, glued, on a gypsum binder. Technical specifications

GOST R 58278-2018: Dry mixes for building putty on a gypsum binder. Technical specifications

GOST R 58279-2018: Dry plaster mixes for construction on a gypsum binder. Technical specifications

GOST R 58282-2018: Methyl tert-butyl ether. Technical conditions

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

GOST R 58390-2019: Soya germinated food. General specifications

GOST R 58434-2019: Soy sauces. General specifications

GOST R 58441-2019: Soybean food products. Tofu General specifications

GOST R 58449-2019: Protein vegetable drinks from soy. General specifications

GOST R 58658-2019: Agricultural products, raw materials and food with improved environmental performance. Mineral fertilizer. General specifications

GOST R 8.884-2015: State system of assurance of measurement uniformity. Metrological supervision performed by the metrological services of legal entities. General principles

ODM 218.6.021-2019: Guidelines for the use of clean low-temperature deicing materials for winter road maintenance

PNST 250-2017: Nanomaterials. Silver nanosuspension. General technical requirements and test methods

PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 35-2015: Hydroxyapatite nanostructured. Specifications

PNST 355-2019: Palm oil and its fractions. General specifications

PNST 37-2015: Nanomodified fibrous moulding carbon compound. Specifications

PNST 65-2015: Nanostructured magnesium hydroxide. Specifications

PNST 68-2015: Multifunction fluorinated composition. Specifications

R 50.2.095-2015: State system of assurance of measurement uniformity. Requirements to metrological services of legal entities providing metrological supervision

R SMN 001-08: Requirements for the competence of specialists performing accreditation of metrological services of legal bodies to the technical competence in performing metrological supervision

ST RK 1035-2006: Cooked sausages. General technical conditions

ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

ST RK 1105-2015: National Kazakh dairy products BAL-Kaymak Specifications

ST RK 1324-2015: Fortified drinking milk. General technical conditions

ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions

ST RK 1432-2005: Drinking waters packed in containers, including natural mineral water and table drinking water. General specification for drinking packed waters. In substitution of STRK 452-94

ST RK 1733-2015: Milk and dairy products. General technical conditions

ST RK 1759-2008: Beef. Technical conditions

ST RK 2117-2015: National Kazakh dairy products. Kinds. General technical conditions

ST RK 2122-2011: Cold smoked fish. Capelin. Specification

ST RK 2471-2014: Motor oils All Season universal categories sf, sj, sl, sm, sn, cf-4, cg-4, ch-4, cl-4, cj-4 api. Specifications.

ST RK 2472-2014: Oils for automatic transmission systems. Specifications.

ST RK 2473-2014: Multigrade oil for mechanical transmission systems Category gl-4, gl-5. Specifications.

ST RK 2798-2015: Recombinated drinking cream. General technical conditions

ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions

ST RK 418-2013: Salted cheeses. Specification

ST RK 84-2015: National Kazakh dairy products Irimshik. Technical conditions

TU 0253-053-00151911-2008: Industrial oils

TU 2311-042-21743165-2005: Varnish "Yarly" V-PL-1120. Technical conditions

TU 2312-075-21743165-2005: Enamel "YARLI" V-MA-1232. Technical conditions