GOST 8.579-2002

ГОСТ 8.579-2002

State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

Государственная система обеспечения единства измерений. Требования к количеству фасованных товаров в упаковках любого вида при их производстве, расфасовке, продаже и импорте

Status: Effective - Introduced for the first time

The standard applies to packaged goods in packages of any kind, regardless of how they are packaged. The standard establishes metrological requirements for the quantity of goods contained in packaging units, for a batch of packaged goods in packages intended for metrological supervision, as well as for measuring vessels used as consumer packaging for liquid packaged goods.

Стандарт распространяется на фасованные товары в упаковках любого вида независимо от способа их упаковывания. Стандарт устанавливает метрологические требования к количеству товаров, содержащихся в упаковочных единицах, к партии фасованных товаров в упаковках, предназначенных для метрологическиого надзора, а также к мерным сосудам, используемым в качестве потребительской тары для жидких фасованных товаров.

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Format: Electronic (pdf/doc)
Page Count: 11

Approved: State Committee of the Russian Federation for Standardization and Metrology, 3/10/2004

SKU: RUSS67167

Price: $94.09




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION II. METROLOGICAL » I Organizational and technical bases of metrological support » 1 Organization and management of metrological support » 1.4 State metrological supervision and responsibility for violation of metrological requirements »

ISO classifier » 17 METROLOGY AND MEASUREMENTS. PHYSICAL PHENOMENA » 17.020 Metrology and measurements in general »

National standards » 17 METROLOGY AND MEASUREMENTS. PHYSICAL PHENOMENA » 17.020 Metrology and measurements in general »

National Standards for KGS (State Standards Classification) » Latest edition » T General technical and organizational and methodological standards » T8 State measurement system » T80 Rules, norms, regulations infield of ensuring uniformity of measurements »


The Document is Replaced With:

GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import

The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-97: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Procedure for development, taking over application, renovation and cancellation

GOST 15895-77: Statistical quality control. Terms and definitions

GOST 16299-78: Packaging. Terms and definitions

GOST 17527-2003: Package. Terms and definitions

GOST 17527-86: Package. Terms and definitions

GOST 7.67-94: System of standards on information librarianship and publishing. Codes of names of countries

GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions

GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 8.579-2001: State system for ensuring the uniformity of measurements. Requirements established for the quantity of pre-packaged goods in packages of any kind during their manufacturing, packaging, selling or importing

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GOST 33633-2015: Butter for baby food. Specifications

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GOST 33766-2016: Food additives. Acid adipic E355. Specification

GOST 33773-2016: Food additives. Potassium polyphosphate E452 (ii). Specification

GOST 33790-2016: Guts and bladder of beef. Specification

GOST 33791-2016: Guts and bladder of pigs. Specification

GOST 33801-2016: Fresh cherries. Specifications

GOST 33802-2016: Frozen crab. Specification

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 33816-2016: Geese meat (carcasses and their parts). Specifications

GOST 33823-2016: Quick-frozen fruits. General specifications

GOST 33830-2016: Organic fertilizers on basis of waste of stock-raising. Specifications

GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

GOST 33851-2016: Fresh Brussels sprouts. Specifications

GOST 33854-2016: Fresh broccoli. Specification

GOST 33882-2016: Fresh mangoes. Specifications

GOST 33915-2016: Fresh raspberries and blackberries. Specifications

GOST 33916-2016: Fresh kohlrabi cabbage. Specification

GOST 33917-2016: Starch syrup. General specifications

GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications

GOST 33922-2016: Canned milk. Dry cream. Specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 33927-2016: Glazed curds. General specifications

GOST 33930-2016: Sago. Specifications

GOST 33931-2016: Fresh vegetable peas. Specifications

GOST 33932-2016: Fresh cucumbers for retail. Specifications

GOST 33933-2016: Products of dietary therapeutic and dietary preventive nutrition. Protein complex dry blends. General specifications

GOST 33952-2016: Fresh cauliflower. Specifications

GOST 33953-2016: Fresh strawberry. Specifications

GOST 33954-2016: Red and white fresh currants. Specification

GOST 33956-2016: Milk albumin and pasta albumin. Specification

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 33959-2016: Salted cheeses. Specifications

GOST 33985-2016: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST 34097-2017: Food additives. Ferrous lactate E585. Specifications

GOST 34098-2017: Food additives. Sodium nitrate E251. Specifications

GOST 34102-2017: Organic fertilizers based on organogenic plant growing waste and enterprises processing crop production. Technical conditions

GOST 34107-2017: Kishki baran'i i koz'i. Tehnicheskie usloviya

GOST 34109-2017: Complete mixed feeds for pigs. General specifications

GOST 34110-2017: Fruits, vegetables, mushrooms and their products, frozen. Acceptance rules and sampling methods

GOST 34112-2017: Canned vegetables. Green peas. Technical conditions

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions

GOST 34121-2017: Myaso tsesarok (tushki i ih chasti). Tehnicheskie usloviya

GOST 34122-2017: Offal of bird for children nutrition. Specifications

GOST 34125-2017: Dried fruits and vegetables. Acceptance rules, sampling and sample preparation

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

GOST 34129-2017: Vegetables are salted and pickled, fruit is salted and soaked. Acceptance rules, sampling and sample preparation

GOST 34130-2017: Dried fruits and vegetables. Test methods

GOST 34144-2017: Concentrates for soft drinks. General technical conditions

GOST 34147-2017: Food supplements. Sodium-calcium polyphosphate E452 (iii). Technical conditions

GOST 34149-2017: Gin. Technical conditions

GOST 34152-2017: Feed concentrates for horses. General technical conditions

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34159-2017: Meat products. General technical conditions

GOST 34162-2017: Half-smoked sausage products. General technical conditions

GOST 34177-2017: Canned meat. General technical conditions

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34190-2017: Frozen fish by-products. Technical conditions

GOST 34191-2017: Small dried fish. Technical conditions

GOST 34197-2017: Meat. Veal cuts. Specifications

GOST 34200-2017: Meat. Cuts from mutton and goat meat. Technical conditions

GOST 34203-2017: Meat krill ice cream. Technical conditions

GOST 34212-2017: Parsley fresh. Technical conditions

GOST 34214-2017: Fresh green onions. Technical conditions

GOST 34215-2017: Fresh leafy vegetables. Technical conditions

GOST 34216-2017: Fresh garden radish. Specifications

GOST 34219-2017: Fresh bilberries and blueberries. Specifications

GOST 34220-2017: Salted and fermented vegetables. General specifications

GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions

GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications

GOST 34266-2017: Pineapples are fresh. Technical conditions

GOST 34267-2017: Shallot fresh. Technical conditions

GOST 34269-2017: Hot peppers fresh pepper. Technical conditions

GOST 34270-2017: Avocado fruits are fresh. Technical conditions

GOST 34271-2017: Fresh papaya fruits. Technical conditions

GOST 34274-2017: Maltodextrins. Technical conditions

GOST 34298-2017: Fresh tomatoes. Specifications

GOST 34299-2017: Fresh vegetable beans. Technical conditions

GOST 34300-2017: Horse-radish. Specifications.

GOST 34301-2017: Sorrel and spinach fresh. Technical conditions

GOST 34306-2017: Fresh onion. Technical conditions

GOST 34307-2017: Citrus fruits. Technical conditions

GOST 34313-2017: Fresh green vegetables. Specifications

GOST 34314-2017: Fresh apples for retail. Specifications

GOST 34318-2017: Asparagus is fresh. Technical conditions

GOST 34319-2017: Ginger - fresh root. Technical conditions

GOST 34320-2017: Fresh celery. Technical conditions

GOST 34322-2017: Fig fresh. Technical conditions

GOST 34323-2017: Chinese cabbage and Beijing cabbage fresh. Specifications

GOST 34324-2017: Squash fresh. Technical conditions

GOST 34325-2017: Sweet peppers fresh. Specifications

GOST 34340-2017: Fresh peaches and nectarines. Technical conditions

GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST 34402-2018: Fresh passion fruit. Specifications

GOST 34403-2018: Fresh annonas. Specifications

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications

GOST 34444-2018: Nanomaterials. Magnesium hydroxide nanostructured. Technical requirements and measurement methods (analysis)

GOST 34445-2018: Nanomaterials. Magnesium oxide is nanostructured. Technical requirements and measurement methods (analysis)

GOST 34447-2018: Confitures. General specifications

GOST 34459-2018: Frozen vegetable puree. General specifications

GOST 3948-2016: Filet of fish frozen. Specification

GOST 4465-2016: Reagents. Nickel (II) sulphate, 7-aqueous. Specifications

GOST 4570-2014: Sweets. General specifications

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 572-2016: Polished millet groats. Specification

GOST 6034-2014: Dextrins. Specifications

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 6441-2014: Pastille type confectionery. General specifications

GOST 6442-2014: Marmalade. General specifications

GOST 6478-2014: Toffee. General specifications

GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions

GOST 6484-96: Stearine. Specifications

GOST 6502-2014: Halva. General specifications

GOST 6606-2015: Fish small hot smoked. Technical conditions

GOST 6829-2015: Black currant fresh. Technical conditions

GOST 7045-2017: Flour rye bakery. Technical conditions

GOST 7169-2017: Wheat bran. Technical conditions

GOST 7170-2017: Bran rye. Technical conditions

GOST 7176-2017: Potatoes food. Technical conditions

GOST 7368-2013: Pressed sturgeon caviar. Specifications

GOST 7442-2017: Grain sturgeon caviar. Technical conditions

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7445-2004: Hot-smoked sturgeons. Specifications

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7449-2016: Salted salmon. Specifications

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

GOST 7850-2013: Caprolactam. Specifications

GOST 7967-2015: Fresh red-headed cabbage. Specifications

GOST 812-2013: Hot-smoked herrings. Specifications

GOST 815-2004: Salted herrings. Specifications

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST 8714-2014: Fish and aquatic mammals food oil. Specifications

GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST 9179-2018: Lime for building purposes. Specifications

GOST 9268-2015: Mixed feeds-concentrates for fodder cattle. Specifications

GOST 9286-2012: Technical pentaerythritol. Specifications

GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications

GOST 9936-2015: Meet cans. Tourist breakfast. Specifications

GOST 9980.3-2014: Materials of paint and varnish and auxiliary, raw materials for paint and varnish materials. Packing

GOST R 1.3-2018: Standardization in the Russian Federation. Product specifications. General requirements for content, design, labeling and updating

GOST R 12.4.301-2018: Occupational safety standards system. Dermatological personal protective products. General specifications

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 51149-98: Wine products. Packing, marking, transportation and storage

GOST R 51156-2005: Wine cocktails. General specifications

GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification

GOST R 51165-2009: Russian sparkling wine. General specifications

GOST R 51174-2009: Beer. General specifications

GOST R 51272-2008: Ciders. General specifications

GOST R 51272-99: Ciders. General specifications

GOST R 51331-99: Yoghurts. General specifications

GOST R 51618-2000: Russian brandy. General specifications

GOST R 51618-2009: Russian brandy. General specifications

GOST R 51740-2016: Specifications for food products. General requirements for development and lay out

GOST R 51808-2001: Fresh food potatoes for retail. Specifications

GOST R 51808-2013: Food potatoes for retail. Specifications

GOST R 51810-2001: Fresh tomatoes for retail. Specifications

GOST R 51811-2001: Fresh food red beet for retail. Specifications

GOST R 51865-2002: Macaroni products. General specifications

GOST R 51865-2010: Macaroni products. General specifications

GOST R 51881-2002: Natural instant coffee. General specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 51944-2002: Poultry meat. Methods for determination of organoleptic properties, temperature and mass

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52091-2003: Drinking cream. Specifications

GOST R 52092-2003: Soured cream. Specifications

GOST R 52093-2003: Kefir. Specifications

GOST R 52094-2003: Ryazhenka. Specifications

GOST R 52095-2003: Sour clotted milk. Specifications

GOST R 52096-2003: Farmer cheese. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52135-2003: Fruit spirits. General specifications

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52194-2003: Vodkas and special vodkas. Liqueur and vodka products. Packing, marking, transportation and storage

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52196-2017: Cooked meat sausage products. Specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52341-2005: Decorative cosmetic products on emulsive basis. General specifications

GOST R 52342-2005: Decorative cosmetic products on fatty and waxy basis. General specifications

GOST R 52343-2005: Cosmetic creams. General specifications

GOST R 52344-2005: Powdered and compact cosmetic products. General specifications

GOST R 52345-2005: Cosmetic hygienic washing products. General specifications

GOST R 52378-2005: Instant (noodle) macaroni products. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52451-2005: Monofloric honeys. Specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52533-2006: Food poppy. Specifications

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications

GOST R 52616-2006: Live vaccine against anthrax of animals from strain 55-VNIIVV & M. Specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52668-2006: Macaroni durum wheat flour. Specifications

GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications

GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications

GOST R 52680-2006: Adsorbed royal gelly. Specifications

GOST R 52685-2006: Process(еd) cheeses. General specifications

GOST R 52686-2006: Chesses. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52700-2018: Low-alcohol beverages. General specifications

GOST R 52701-2006: Cosmetics for nails care and make-up. General specifications

GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications

GOST R 52789-2007: Bottles from polyethylene terephthalate for food liquids. General specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52809-2007: Rye bread flour. Specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52817-2007: Jams. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 52820-2007: Turkey meat for children's nutrition. Specifications

GOST R 52821-2007: Chocolate. General specifications

GOST R 52823-2007: Food additives. Sodium phosphates E339. General specifications

GOST R 52824-2007: Food additives. Sodium and potassium triphosphates E451. Specifications

GOST R 52827-2007: Decorticated stone pine nuts. Specifications

GOST R 52844-2007: Alcohol-free tonic beverages. General specifications

GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications

GOST R 52952-2008: Cosmetic gels. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 52972-2008: Semihard cheeses. Specifications

GOST R 52973-2008: Mare's raw milk. Specifications

GOST R 52974-2008: Koumiss. Specifications

GOST R 52975-2008: Preserved milk products. Dried mare's milk. Specifications

GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

GOST R 53005-2008: Surgical suture materials. General technical requirements. Test methods

GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications

GOST R 53026-2008: Peanuts. Specifications

GOST R 53035-2008: Liquid sugar. Specifications

GOST R 53039-2008: Food additives. Food potassium lactate E326. Specifications

GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications

GOST R 53048-2008: Macaroni soft wheat flour. Specifications

GOST R 53069-2008: Food additives. Potassium phosphates E340. General specifications

GOST R 53071-2008: Fresh aubergines for retail. Specifications

GOST R 53072-2008: Products bakery in wrapping. Specifications

GOST R 53082-2008: Mushrooms. Cultivated fresh field mushrooms. Guide to cold storage and refrigerated transport

GOST R 53083-2008: Food additives. Sodium polyphosphate E452(i). Specifications

GOST R 53084-2008: Fresh courgettes for retail. Specifications

GOST R 53085-2008: Fresh pastа products. General specifications

GOST R 53086-2008: Fresh artichoke for retail. Specifications

GOST R 53088-2008: Fresh leek for retail. Specifications

GOST R 53094-2008: Kvasses. General specifications

GOST R 53098-2008: Nutrient stillage. Specifications

GOST R 53116-2008: Organic fertilizers on basis of waste of crop production and plant processing enterprises. Specifications

GOST R 53117-2008: Organic fertilizers on basis of waste of stock-raising. Specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53119-2008: Food additives. Sodium lactate E325. Specifications

GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications

GOST R 53155-2008: Food egg liquid and dry products. Specifications

GOST R 53157-2008: Offal of a bird. Specifications

GOST R 53163-2008: Poultry meat of mechanical separation. Specifications

GOST R 53215-2008: Cashew kernels. Specifications

GOST R 53216-2008: Unshelled pistachio nuts. Specifications

GOST R 53353-2009: Grained salmon roe, frozen. Specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53380-2009: Soils and Grounds. Hothouse grounds. Specifications

GOST R 53381-2009: Soils and Grounds. Feeding Grounds. Specifications

GOST R 53396-2009: White sugar. Specifications

GOST R 53408-2009: Bee bread. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53426-2009: Shave cosmetics. General specifications

GOST R 53427-2009: Aerosol packaged perfumery and cosmetic products. General specifications

GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications

GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications

GOST R 53438-2009: Whey dairy. Specifications

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications

GOST R 53459-2009: Special beer. General specifications

GOST R 53493-2009: Albumin dairy. Specifications

GOST R 53495-2009: Flour for bodies nutrition. Specification

GOST R 53496-2009: Whеat and rye dietetic bran. Specification

GOST R 53501-2009: Wheat starch. General specifications

GOST R 53502-2009: Process(ed) cheese food. General specifications

GOST R 53504-2009: Cottage cheese. Specifications

GOST R 53506-2009: Acidophilus milk. Specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53508-2009: Varenets. Specifications

GOST R 53509-2009: Food liquid and dry egg mixes. General specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53511-2009: Wheat gluten. General specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53513-2009: Buttermilk and drinks on its base. Specifications

GOST R 53515-2009: Fried sausages. Specifications

GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53589-2009: Kiwifruit for retail. Specification

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53593-2009: Essential oil, herbal and floral production and raw material. Specifications

GOST R 53596-2009: Fresh citrus fruits. Specifications

GOST R 53643-2009: Cooked pork products. Specifications

GOST R 53644-2009: Canned sausage meat. Specifications

GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications

GOST R 53667-2009: Casein. Specifications

GOST R 53668-2009: Ayran. Specifications

GOST R 53748-2009: Canned meat. Minced meat. Specifications

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

GOST R 53789-2010: Unconcentrated nitric acid. Specifications

GOST R 53796-2010: Milk fat replacer. Specifications

GOST R 53848-2010: Frozen cooked mussel meat. Specifications

GOST R 53849-2010: Frozen pressed skinless cod fillet. Specifications

GOST R 53850-2010: Dried squid. Specifications

GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications

GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 53884-2010: Strawberries for retail. Specifications

GOST R 53885-2010: Plums for retail. Specification

GOST R 53897-2010: Glaze. General specifications

GOST R 53914-2010: Milk beverage. Specifications

GOST R 53943-2010: Food additives. Calcium lactate Е327. Specifications

GOST R 53945-2010: Food additives. Calcium phosphates E341. General specifications

GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications

GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications

GOST R 53949-2010: Technical potassic saltpeter. Specifications

GOST R 53952-2010: Drinking enriched milk. General specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST R 53967-2010: Desserts fruit. General specifications

GOST R 53968-2010: Food additives. Potassium acetate Е261(i). Specifications

GOST R 53970-2010: Food additives. Lecithines E322. General specifications

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 53990-2010: Fresh table grapes. Specifications

GOST R 54000-2010: Organic fertilizers. Sapropels. General specifications

GOST R 54031-2010: Hazelnut kernels. Specifications

GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54046-2010: In shell hazelnuts. Specification

GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications

GOST R 54054-2010: Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications

GOST R 54316-2011: Drinking natural mineral waters. General specifications

GOST R 54319-2011: Feeding flour. Specifications

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54355-2011: Culinary products of poultry meat. General specifications

GOST R 54358-2011: Dry cement base decorative coats for facade’s thermal insulation composite systems with external mortar’s lays. Specifications

GOST R 54358-2017: Dry cement base decorative coats for faзade’s thermo insulation composite systems with external plaster lays. Specifications

GOST R 54359-2011: Dry cement base adhesives, base coats and patching putties for facade’s thermo insulation composite systems with external mortar’s lays. Specifications

GOST R 54359-2017: Dry cement base decorative coats for faзade’s thermo insulation composite systems with external plaster lays. Specifications

GOST R 54366-2011: Chilled meat by products blocks. Specifications

GOST R 54367-2011: Meat. Dressing of lamb and goat into cuts. Specifications

GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications

GOST R 54464-2011: Malt beverages. General specifications

GOST R 54537-2011: Food additives. Calcium acetate Е263. Specifications

GOST R 54538-2011: Food additives. Tricalcium citrate E333(iii). Specifications

GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications

GOST R 54562-2011: Chlorinated lime. Specifications

GOST R 54572-2011: Food additives. Potassium citrates E332. General specifications

GOST R 54573-2011: Food additives. Magnesium phosphates E343. General specifications

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 54626-2011: Food additives. Sodium acetates Е262. General specifications

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54633-2011: Products for reproduction. Сryopreserved sexed sperm of bulls. Specifications

GOST R 54636-2011: Products for reproduction. Сryopreserved semen of boars. Specifications

GOST R 54638-2011: Products for reproduction. Fresh-received diluted boar’s semen. Specifications

GOST R 54643-2011: Fresh ceps. General specifications

GOST R 54644-2011: Honey natural. Specification

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54647-2011: Oxidized pregelatinized starch. Specifications

GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 54651-2011: Organic fertilizers on basis of sewage sludge. Specifications

GOST R 54656-2011: Macaroni products with enriching additives. General specifications

GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications

GOST R 54661-2011: Canned milk. Dry cream. Specifications

GOST R 54663-2011: Cheese products for processing. Specifications

GOST R 54664-2011: Lactose. Specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications

GOST R 54673-2011: Quail meat (carcasses). Specifications

GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications

GOST R 54676-2011: Edible fats of a bird. Specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54679-2011: Canned beans. Specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 54683-2011: Frozen vegetables and their mixes. General specifications

GOST R 54688-2011: Fresh pineapples. Specifications

GOST R 54689-2011: Fresh avocados. Specifications

GOST R 54690-2011: Fresh annonas. Specifications

GOST R 54691-2011: Fresh raspberries and blackberries. Specifications

GOST R 54692-2011: Fresh broccoli. Specification

GOST R 54693-2011: Fresh Brussels sprouts. Specifications

GOST R 54694-2011: Fresh mangoes. Specifications

GOST R 54695-2011: Fresh beans. Specification

GOST R 54696-2011: Fresh bilberries and blueberries. Specifications

GOST R 54697-2011: Fresh apples for retail. Specification

GOST R 54698-2011: Red and white fresh currants. Specification

GOST R 54699-2011: Fresh asparagus. Specifications

GOST R 54700-2011: Fresh Chinese cabbage and poking cabbage. Specifications

GOST R 54701-2011: Fresh squash marrows. Specifications

GOST R 54702-2011: Fresh peaches and nectarines. Specifications

GOST R 54703-2011: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST R 54704-2011: Frozen meat blocks. General specifications

GOST R 54752-2011: Fresh cucumbers for retail. Specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications

GOST R 54901-2012: Dried beet pulp. Specifications

GOST R 54903-2012: Fresh cauliflower. Specifications

GOST R 54981-2012: Food additives. Sodium propionate Е281. Specifications

GOST R 55053-2012: Food additives. Potassium carbonate Е501. General specifications

GOST R 55054-2012: Food additives. Pyrophosphates E450. General specifications

GOST R 55063-2012: Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods

GOST R 55064-2012: Sodium hydroxide for industrial use. Specifications

GOST R 55065-2012: Phenolic antioxidants. Agidol-2. Specifications

GOST R 55067-2012: Magnesium chloride. Specifications

GOST R 55284-2012: Dry mixes with egg components for drinks. General specifications

GOST R 55285-2012: Food egg fermented liquid and dry products. Specification

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55290-2012: Buckwheat groats. General specifications

GOST R 55292-2012: Beer drinks. General specifications

GOST R 55295-2012: Macaroni products instant. General specifications

GOST R 55296-2012: Low protein macaroni products. General specifications

GOST R 55297-2012: Phosphate starch. Specification

GOST R 55300-2012: Sago. Specifications

GOST R 55316-2012: Malt maltose syrup. Specifications

GOST R 55324-2012: Brood apis mellifera L. Specifications

GOST R 55325-2012: Tea concentrate in liquid form. General specification

GOST R 55327-2012: Instant tea with flavouring and/or herbal additives. General specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications

GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods

GOST R 55365-2012: Minced meat. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55453-2013: Feeding stuffs for non-productive animals. General specifications

GOST R 55454-2013: Washing zoohygienic liquid products for unproductive animals. General specifications

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55458-2013: Vine vodka. General specifications

GOST R 55462-2013: Jelly. General specifications

GOST R 55463-2013: Sauerkraut Provencal. General specifications

GOST R 55464-2013: Olives or black olives in brine. Specifications

GOST R 55465-2013: Frozen mushrooms. Specifications

GOST R 55476-2013: Products zoocosmetics for unproductive animals. Creams and gels. General specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55478-2013: Fresh vegetable peas. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55489-2013: Corn gluten. Specifications

GOST R 55499-2013: Products of poultry meat. General specifications

GOST R 55500-2013: The frozen glandular stomachs of chickens and hens. Specification

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

GOST R 55512-2013: Natural instant chicory. Specifications

GOST R 55570-2013: Organic fertilizers. Biocompost. Specifications

GOST R 55571-2013: Organic fertilizers on basis of solid domestic waste. Specifications

GOST R 55572-2013: Meat cans. General specifications

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55579-2013: Food additives. Azo colours. Specifications

GOST R 55580-2013: Food additives. Ammonium carbonate E503. General specifications

GOST R 55581-2013: Food additives. Potassium propionate Е283. Specifications

GOST R 55582-2013: Food additives. Calcium propionate E282. Specifications

GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications

GOST R 55643-2013: Fresh cherries. Specifications

GOST R 55644-2013: Fresh celery. Specifications

GOST R 55650-2013: Fresh parsley. Specifications

GOST R 55652-2013: Fresh green onion. Specifications

GOST R 55759-2013: Canned meat in pieces. Specifications

GOST R 55762-2013: Canned meat. Ham. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55795-2013: Pork products baked and fried. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 55818-2013: Polymer base decorative coats for facade’s thermal insulation composite systems with external mortar's lays. Specifications

GOST R 55818-2018: Polymer base decorative coats for faсade’s thermo-insulation composite systems with external mortar’s lays. Specifications

GOST R 55822-2013: Fresh leafy vegetables. Specifications

GOST R 55870-2013: Figs fresh. Specifications

GOST R 55885-2013: Sweet peppers fresh. Specifications

GOST R 55886-2013: Horse-radish. Specifications

GOST R 55903-2013: Shallots fresh. Specifications

GOST R 55904-2013: Fresh parsley. Specifications

GOST R 55905-2013: Fennel. Specifications

GOST R 55906-2013: Fresh tomatoes. Specifications

GOST R 55907-2013: Fresh garden radish. Specifications

GOST R 55909-2013: Fresh garlic. Specifications

GOST R 55910-2013: Fresh corn in ears. Specifications

GOST R 55936-2014: Polymer-cement base adhesives, base coats and patching putties for facade’s thermal insulation composite systems with external mortar’s lays. Specifications

GOST R 55936-2018: Polymer-cement base adhesives, base coats and patching putties for faсade’s thermo insulation composite systems with external plaster lays. Specifications

GOST R 55970-2014: Iodized food additives. General specifications

GOST R 55973-2014: Food additives. Calcium chloride. Technical requirements

GOST R 55985-2014: Functional feeding stuffs for non-productive animals. General specifications

GOST R 56004-2014: Organic fertilizers. Vermicomposting. Specifications

GOST R 56095-2014: Cation starch. General specifications

GOST R 56249-2014: Technical gas sulphur. Specifications

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications

GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 56382-2015: Russian quality. Dry egg melange with improved solubility. Specifications

GOST R 56387-2015: Dry-mix cement based adhesives for tiles. Specifications

GOST R 56387-2018: Dry construction glue mixtures on cement binder. Technical conditions

GOST R 56402-2015: Russian quality. Russian vodka. Specifications

GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications

GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications

GOST R 56543-2015: Functional beverages. General specifications

GOST R 56547-2015: Russian quality. Brandy special. General specifications

GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

GOST R 56562-2015: Fresh basil. Green. Specifications

GOST R 56563-2015: Fresh wild garlic. Specifications

GOST R 56575-2015: Homemade noodles. Specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 56636-2015: Fresh cultivated mushrooms oyster. Specifications

GOST R 56637-2015: Fresh black chokeberry. Specifications

GOST R 56668-2015: Homogenate brood drone. Technical conditions

GOST R 56767-2015: Fresh tarragon. Specifications

GOST R 56827-2015: Cultivated fresh mushrooms. Specifications

GOST R 56833-2015: Demineralized dairy whey. Specifications

GOST R 56913-2016: Fodder lysine. General specifications

GOST R 56968-2016: Table vinegar. Specifications

GOST R 56976-2016: Liquid oral zoohygiene products for unproductive animals. General specificР В°tions

GOST R 57072-2016: Probiotics 'Subtilin' and 'Acidophil' (probiotic feed additive). Specifications

GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification

GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R 57475-2017: Dried egg protein after extraction lysozyme. Specifications

GOST R 57476-2017: Bird food protein. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 57594-2017: Mead. General specifications

GOST R 57600-2017: Microbiological products. Integrated grain sourdough. Specifications

GOST R 57607-2017: Wheat bakery products. Rich bread in wrapping. Specifications

GOST R 57609-2017: Rye-wheaten bun. Cake "Rye". Specifications

GOST R 57610-2017: Wheaten-rye bakery product. Bread "Karelian". Specifications

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

GOST R 57624-2017: Aromatized table vinegar. Specifications

GOST R 57850-2017: Fodder threonine. Specifications

GOST R 57901-2017: Fortified food chicken eggs. Specifications

GOST R 57935-2017: Bakery product made from wheat flour butter. «High-caloric bun». Ѕpecifications

GOST R 57936-2017: Bakery product made from wheat flour butter. Leningrad small loaf. Ѕpecifications

GOST R 57937-2017: Bakery product made from wheat flour butter. Bun for tea. Specifications

GOST R 58010-2017: Poirй traditional. Spectifications

GOST R 58011-2017: Ciders traditional. Spectifications

GOST R 58012-2017: Fresh edible honeysuckle. Specifications

GOST R 58013-2017: Fruit wine drinks. General specifications

GOST R 58040-2017: Vitamin-mineral complexes. General specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

GOST R 58206-2018: Brandy. General specifications

GOST R 58211-2018: Adhesives for floor coverings. General specifications

GOST R 58233-2018: Wheat bread. Ѕpecifications

GOST R 58271-2018: Dry rubbing mixes. Technical conditions

GOST R 58272-2018: Dry building masonry mixes. Technical conditions

GOST R 58282-2018: Methyl tert-butyl ether. Technical conditions

GOST R 8.884-2015: State system of assurance of measurement uniformity. Metrological supervision performed by the metrological services of legal entities. General principles

PNST 250-2017: Nanomaterials. Silver nanosuspension. General technical requirements and test methods

PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 35-2015: Hydroxyapatite nanostructured. Specifications

PNST 37-2015: Nanomodified fibrous moulding carbon compound. Specifications

PNST 65-2015: Nanostructured magnesium hydroxide. Specifications

PNST 68-2015: Multifunction fluorinated composition. Specifications

R 50.2.095-2015: State system of assurance of measurement uniformity. Requirements to metrological services of legal entities providing metrological supervision

R SMN 001-08: Requirements for the competence of specialists performing accreditation of metrological services of legal bodies to the technical competence in performing metrological supervision

ST RK 1035-2006: Cooked sausages. General technical conditions

ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

ST RK 1105-2015: National Kazakh dairy products BAL-Kaymak Specifications

ST RK 1324-2015: Fortified drinking milk. General technical conditions

ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions

ST RK 1432-2005: Drinking waters packed in containers, including natural mineral water and table drinking water. General specification for drinking packed waters. In substitution of STRK 452-94

ST RK 1733-2015: Milk and dairy products. General technical conditions

ST RK 1759-2008: Beef. Technical conditions

ST RK 2117-2015: National Kazakh dairy products. Kinds. General technical conditions

ST RK 2122-2011: Cold smoked fish. Capelin. Specification

ST RK 2471-2014: Motor oils All Season universal categories sf, sj, sl, sm, sn, cf-4, cg-4, ch-4, cl-4, cj-4 api. Specifications.

ST RK 2472-2014: Oils for automatic transmission systems. Specifications.

ST RK 2473-2014: Multigrade oil for mechanical transmission systems Category gl-4, gl-5. Specifications.

ST RK 2798-2015: Recombinated drinking cream. General technical conditions

ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions

ST RK 418-2013: Salted cheeses. Specification

ST RK 84-2015: National Kazakh dairy products Irimshik. Technical conditions

TU 2311-042-21743165-2005: Varnish "Yarly" V-PL-1120. Technical conditions

TU 2312-075-21743165-2005: Enamel "YARLI" V-MA-1232. Technical conditions

GOST 20450-2019: Lingonberry fresh. Technical specifications

GOST 21192-2019: The goiter glands are frozen. Technical conditions

GOST 23462-2019: Feed industry products. Acceptance rules, packaging, labeling, transportation and storage

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 27429-2017: Perfumery and cosmetic liquid products. Packaging, labeling, transportation and storage

GOST 28303-2017: Perfume and cosmetic products. Packaging, labeling, transportation and storage

GOST 28886-2019: Propolis. Technical specifications

GOST 28887-2019: Pollen stalk. Technical specifications

GOST 34048-2017: Sour milk product "Snowball". Technical specifications

GOST 34218-2017: Fresh fennel. Technical conditions

GOST 34435-2018: Perfume and cosmetic products. Liquid oral hygiene products. General specifications

GOST 34436-2018: Perfume and cosmetic products. Means for whitening teeth. General specifications

GOST 34548-2019: Cold tea. Technical specifications

GOST 34549-2019: Liquid tea concentrate. General specifications

GOST 34550-2019: Iced coffee. Technical specifications

GOST 5972-2017: Tooth powders. General specifications

GOST 6477-2019: Caramel. General specifications

GOST 7983-2016: Toothpastes. General specifications

GOST R 58275-2018: Dry mixes for building, glued, on a gypsum binder. Technical specifications

GOST R 58278-2018: Dry mixes for building putty on a gypsum binder. Technical specifications

GOST R 58279-2018: Dry plaster mixes for construction on a gypsum binder. Technical specifications

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

GOST R 58390-2019: Soya germinated food. General specifications

GOST R 58658-2019: Agricultural products, raw materials and food with improved environmental performance. Mineral fertilizer. General specifications

ODM 218.6.021-2019: Guidelines for the use of clean low-temperature deicing materials for winter road maintenance

PNST 355-2019: Palm oil and its fractions. General specifications

TU 0253-053-00151911-2008: Industrial oils

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