GOST 18223-2013
ГОСТ 18223-2013
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Mackerel and jack mackerel spice-salted. Specifications
Скумбрия и ставрида пряного посола. Технические условия
Status: Effective - Supersedes. IUS 3-2015
The standard applies to Atlantic, Far Eastern and Kuril mackerel and ocean spicy salted mackerel.
Cтандарт распространяется на атлантическую, дальневосточную и курильскую скумбрии и океаническую ставриду пряного посола.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/8/2013
SKU: RUSS67219
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N25 Salted fish and fish products »
As a Replacement Of:
GOST 18223-88: Mackerel and horse mackerel of spiced salting
The Document References:
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 11771-93: Canned and preserved fish and sea products. Packing and marking
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 14260-89: Fruits of pepper. Specifications
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications
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GOST 18315-78: Anise. Industrial raw materials. Requirements for state purchase. Specifications
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GOST 20057-96: Frozen sea fish
GOST 21570-76: Holy-grass
GOST 21-94: Granulated sugar
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GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
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GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
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GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29046-91: Ginger
GOST 29047-91: Clove
GOST 29048-91: Nutmeg
GOST 29049-91: Cinnamon
GOST 29050-91: Black and white pepper
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GOST 29055-91: Coriander
GOST 29056-91: Caraway seeds
GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32065-2013: Dried vegetables. General specifications
GOST 32366-2013: Frozen fish. Specifications
GOST 33222-2015: White sugar. Specifications
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 6716-71: Rhizoma tormentillae. Tormentil rootstock
GOST 7448-2006: Salted fish. Specifications
GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification
GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 814-96: Chilled fish
GOST 9159-71: Seeds of mustard (industrial raw material). Requirements for state purchases and deliveries. Specifications
GOST ISO 1003-2016: Spices. Ginger (Zingiber officinal Roscoe). Specification
GOST ISO 2254-2016: Spices. Cloves whole and ground (powdery). Specification
GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51574-2000: Food common salt. Specifications
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
The Document is Referenced By:
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification
Order 793: On approval of the Veterinary rules for the appointment and veterinary and sanitary examination of fish, aquatic invertebrates and fish products from them intended for processing and sale
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